Chef Sheong Wong Returns to Four Seasons Hotel Bengaluru to Redefine Asian Dining

Chef Sheong Wong Returns to Four Seasons Hotel Bengaluru to Redefine Asian Dining

By Manu Vardhan Kannan

Published on February 26, 2025

Four Seasons Hotel Bengaluru proudly announces the return of esteemed Chinese culinary maestro, Chef Sheong Wong, to its acclaimed restaurant, Far & East. Known for his expertise in Cantonese and Sichuan cuisines, Chef Wong is set to redefine the Asian dining experience with his innovative and modern approach.

With a career spanning over two decades, Chef Wong has earned a stellar reputation for blending authenticity with creativity, crafting dishes that are both refined and bold. His meticulous attention to detail and dedication to the art of cooking have garnered him numerous accolades and a loyal following.

Reflecting on Chef Wong’s return, General Manager Biswajit Chakraborty shared, “We are delighted to welcome back our culinary maestro. Chef Wong’s innovative approach and commitment to excellence have consistently provided our guests with the opportunity to explore new and exciting flavors. His mastery in harmonizing tradition with modern flair ensures that he will continue to elevate the boundaries of Asian cuisine, offering a dining experience that is both bold and unforgettable.”

Chef Wong is no stranger to India’s vibrant culinary landscape, having previously held prestigious positions in Delhi and Kolkata. His collaborations with renowned Chinese culinary brands and luxury hotels have solidified his standing as a leading figure in India’s fine dining scene. His return to Four Seasons Bengaluru signals a new chapter of gastronomic brilliance, promising an extraordinary journey through Asia’s finest flavors.

“My previous stint at Four Seasons Hotel Bengaluru was an incredible journey, where I had the opportunity to learn, experiment, and grow. Now, as I return to collaborate with the property again, I’m truly excited to introduce a new array of innovative dishes that are sure to excite and surprise the taste buds of our guests,” says Chef Wong.

Guests at Far & East can look forward to an exceptional dining experience, where each dish is a testament to Chef Wong’s passion for excellence and innovation. With his return, Four Seasons Bengaluru continues to set new benchmarks in luxury dining, offering an unforgettable culinary adventure.


Grand Hyatt Kochi Bolgatty Appoints Abhijith R as Assistant Director of Food & Beverage

Grand Hyatt Kochi Bolgatty Appoints Abhijith R as Assistant Director of Food & Beverage

By Hariharan U

Published on November 18, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Abhijith R as the new Assistant Director of Food & Beverage. With more than ten years in the hospitality industry, Abhijith brings hands-on experience in operations, guest satisfaction, and team leadership.

His journey with Hyatt has included key milestones, especially during the pre-opening phases of Hyatt Centric Hebbal Bengaluru and Hyatt Regency Trivandrum. In both roles, he played an important part in setting brand standards and shaping memorable dining experiences. His professional path also includes time at St. Regis Doha, where he continued to build on his ability to innovate and elevate food & beverage offerings.

Sharing his excitement about the new role, Abhijith said, "I’m thrilled to join the Grand Hyatt Kochi family! The hotel’s stunning location and rich heritage make this a unique opportunity to create unforgettable experiences for our guests. My motto is simple, create moments that matter."

Originally from Trivandrum, Abhijith stays closely connected to Kerala’s heritage and values. His local understanding, combined with global exposure, adds a refreshing perspective to the hotel’s food & beverage direction.

With Abhijith leading the F&B division, Grand Hyatt Kochi Bolgatty is set to strengthen its commitment to standout culinary experiences and exceptional guest service.


Grand Hyatt Kochi Bolgatty Welcomes Sachin Katoch as Director of Sales

Grand Hyatt Kochi Bolgatty Welcomes Sachin Katoch as Director of Sales

By Hariharan U

Published on November 17, 2025

Grand Hyatt Kochi Bolgatty has announced the appointment of Sachin Katoch as the new Director of Sales, bringing onboard a seasoned hospitality professional with a strong background in sales and leadership. Sachin holds an MBA in Marketing & Finance from Delhi Business School and has spent over a decade building his expertise across some of India’s most respected hotel brands.

Sachin began his career in February 2012 as a Sales Executive with Fariyas Hotel and Resorts, managing corporate sales for both Fariyas Resort Lonavala and Fariyas Mumbai. His performance led to a promotion to Assistant Sales Manager in July 2013.

In February 2014, he joined Concept Hospitality as an Assistant Sales Manager, and later moved to Holiday Inn Mumbai International Airport in the same role. His journey continued in July 2016 when he took on the position of Regional Sales Manager – Mumbai at Fairmont Jaipur, eventually transitioning to the hotel as a Sales Manager in June 2017.

Sachin’s next move was to Hilton Jaipur, where he joined as Senior Sales Manager in April 2019 and grew into the position of Associate Director of Sales in January 2022. His career then took him to Mumbai as Associate Director of Sales at JW Marriott Juhu Mumbai in July 2022.

In March 2023, Sachin returned to Fairmont Jaipur as Associate Director of Sales, taking on additional responsibilities as Cluster Associate Director of Sales in December 2023. In January 2025, he stepped into the role of Director of Events, which he held until joining Grand Hyatt Kochi Bolgatty.

Sachin comes from the peaceful Kangra Valley in Himachal Pradesh and is a member of the Chandravanshi Rajput Katoch clan, a lineage known for courage, honour, and a tradition of service to the nation.

The team at Grand Hyatt Kochi Bolgatty is delighted to welcome Sachin and looks forward to the experience, vision, and leadership he brings to the role.


Hyatt Centric MG Road Bangalore appoints Sahil Ranaut as general manager

Hyatt Centric MG Road Bangalore appoints Sahil Ranaut as general manager

By Manu Vardhan Kannan

Published on November 14, 2025

Hyatt Centric MG Road Bangalore has announced the appointment of Sahil Ranaut as its new general manager. In this role, Ranaut will lead the hotel’s dynamic team and oversee all operations, with a strong focus on elevating guest experiences and driving impactful business results.

Ranaut brings over 16 years of progressive experience in the hospitality industry, having started his career with Marriott in 2009 as a Voyager Management Trainee in revenue management. His journey includes notable tenures with both Marriott and IHG Group before joining Hyatt in 2019.

Most recently, he served as Area Director of Revenue Management at Park Hyatt Hyderabad, where he successfully led revenue strategies for 14 hotels across southern India, demonstrating a results-driven approach complemented by creativity and precision.

Ranaut’s leadership style is rooted in empathy and collaboration, emphasizing that genuine human connection is the foundation of impactful hospitality. His approach balances ambitious business goals with creativity, fueled by his passion for culinary arts and attention to detail.

Reflecting on his new role, Sahil Ranaut said, “As I begin this exciting new phase, I’m truly looking forward to collaborating closely with our incredible Hyatt colleagues to elevate the guest experience while driving impactful business results. I remain deeply grateful to the mentors and teammates who have shaped my journey so far, your guidance, support, and belief have made all the difference. Here’s to continued growth, meaningful partnerships, and creating memorable moments for our guests and teams alike.”

With this appointment, Hyatt Centric MG Road continues to strengthen its leadership and commitment to delivering exceptional guest experiences infused with energy, style, and purpose.

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