Chef Sheong Wong Returns to Four Seasons Hotel Bengaluru to Redefine Asian Dining

Chef Sheong Wong Returns to Four Seasons Hotel Bengaluru to Redefine Asian Dining

By Manu Vardhan Kannan

Published on February 26, 2025

Four Seasons Hotel Bengaluru proudly announces the return of esteemed Chinese culinary maestro, Chef Sheong Wong, to its acclaimed restaurant, Far & East. Known for his expertise in Cantonese and Sichuan cuisines, Chef Wong is set to redefine the Asian dining experience with his innovative and modern approach.

With a career spanning over two decades, Chef Wong has earned a stellar reputation for blending authenticity with creativity, crafting dishes that are both refined and bold. His meticulous attention to detail and dedication to the art of cooking have garnered him numerous accolades and a loyal following.

Reflecting on Chef Wong’s return, General Manager Biswajit Chakraborty shared, “We are delighted to welcome back our culinary maestro. Chef Wong’s innovative approach and commitment to excellence have consistently provided our guests with the opportunity to explore new and exciting flavors. His mastery in harmonizing tradition with modern flair ensures that he will continue to elevate the boundaries of Asian cuisine, offering a dining experience that is both bold and unforgettable.”

Chef Wong is no stranger to India’s vibrant culinary landscape, having previously held prestigious positions in Delhi and Kolkata. His collaborations with renowned Chinese culinary brands and luxury hotels have solidified his standing as a leading figure in India’s fine dining scene. His return to Four Seasons Bengaluru signals a new chapter of gastronomic brilliance, promising an extraordinary journey through Asia’s finest flavors.

“My previous stint at Four Seasons Hotel Bengaluru was an incredible journey, where I had the opportunity to learn, experiment, and grow. Now, as I return to collaborate with the property again, I’m truly excited to introduce a new array of innovative dishes that are sure to excite and surprise the taste buds of our guests,” says Chef Wong.

Guests at Far & East can look forward to an exceptional dining experience, where each dish is a testament to Chef Wong’s passion for excellence and innovation. With his return, Four Seasons Bengaluru continues to set new benchmarks in luxury dining, offering an unforgettable culinary adventure.


Courtyard by Marriott Mahabaleshwar Welcomes Laxmi Singh as Front Office Manager

Courtyard by Marriott Mahabaleshwar Welcomes Laxmi Singh as Front Office Manager

By Hariharan U

Published on December 8, 2025

Courtyard by Marriott Mahabaleshwar has announced the appointment of Laxmi Singh as the new Front Office Manager, strengthening the resort’s leadership team ahead of a busy travel season.

With over eight years in hospitality across well-known hotel brands, Singh brings strong experience in guest relations, front office operations and team development. She has worked with leading names including Accor Residences in Qatar, The Fern Hotels & Resorts, Taj Hotels & Resorts and Chhatrapati Shivaji Maharaj International Airport. Her global exposure also includes handling operations during the FIFA World Cup 2022.

Rahul Janve, General Manager, Courtyard by Marriott Mahabaleshwar, shared, “We are delighted to welcome Laxmi Singh as our Front Office Manager. Her deep understanding of guest expectations, operational strength and proven performance within the Marriott portfolio make her a valuable addition to our leadership team. We are confident her expertise will further enhance our service excellence and elevate the overall guest experience at our resort.”

Before taking up this role, Singh served as Guest Relations & Loyalty Manager at the same property, where she played a key role in improving loyalty member engagement and guest satisfaction scores. She later moved to Courtyard by Marriott Pune as Assistant Front Office Manager, contributing to improved processes and helping the hotel reach top TripAdvisor rankings.

In her new position, Singh will now lead daily front office operations, strengthen guest service strategies, enhance team performance and maintain high service standards for the resort.

Sharing her excitement, Laxmi Singh said, “Courtyard by Marriott Mahabaleshwar holds a special place in my career journey, and I am honoured to take on this leadership role. I look forward to building on our legacy of warm hospitality and enriching the overall guest experience.”

Her strong operational approach, leadership skills and hands-on experience across Indian and international markets make her a solid addition to Courtyard by Marriott Mahabaleshwar’s core team.


Radisson Blu New Delhi Paschim Vihar Strengthens Leadership with New F&B Heads

Radisson Blu New Delhi Paschim Vihar Strengthens Leadership with New F&B Heads

By Manu Vardhan Kannan

Published on December 8, 2025

Radisson Blu Hotel New Delhi Paschim Vihar has strengthened its leadership team with the appointment of Rakesh Kumar as Food & Beverage Manager and Chef Manoj Rawat as Executive Chef, bringing with them a strong blend of global exposure and luxury hospitality experience.

Rakesh, with over 15 years of experience, has worked with leading international and Indian hospitality brands such as Sheraton Samoa Beach Resort, Radisson Blu Plaza Delhi Airport, JW Marriott Pune and Courtyard by Marriott Gurgaon. Known for leading large F&B teams, launching successful menus, driving revenue growth and managing high-profile events, he brings a strategic approach that will elevate the hotel’s dining and service standards.

Chef Manoj Rawat joins with an impressive 22-year journey across celebrated hotel brands including The Oberoi Group, Le Meridien Gurgaon, Intercontinental Eros, Radisson Gurugram Sohna Road City Centre, Hilton Garden Inn Gurgaon, The Claridges and Ramada Gurgaon. His expertise spans multicuisine and regional Indian cuisine, large-scale banqueting, menu development and strong kitchen leadership. Chef Rawat is recognised for his creativity and craftsmanship, which will further strengthen the hotel’s culinary direction.

“As we step into a new phase of luxury, their combined experience will significantly enhance our guest experience and F&B excellence,” said Anuj Soin, General Manager, Radisson Blu Hotel New Delhi Paschim Vihar.


Summit Hotels and Resorts Elevates Anjila Yonzon as Group General Manager – Sales

Summit Hotels and Resorts Elevates Anjila Yonzon as Group General Manager – Sales

By Hariharan U

Published on December 5, 2025

Summit Hotels and Resorts has announced the appointment of Anjila Yonzon as the Group General Manager – Sales, marking a proud moment for the brand and a milestone in Anjila’s 12-year journey with the group.

Anjila began her career with Summit in the reservations department, quickly making an impact with her communication skills, guest-first thinking, and strong industry relationships. Over the years, she has played an important role in expanding Summit’s sales reach across markets, driving partnerships, and strengthening the brand’s business presence.

In her new leadership role, Anjila will guide the group’s overall sales strategy, leading key accounts, partnerships, and growth initiatives across Summit’s expanding portfolio. Her deep understanding of market trends and customer needs is expected to further boost Summit’s presence in both leisure and business travel segments.

Known for her collaborative style and strategic mindset, Anjila continues to inspire her teams with her focus on excellence and people-first leadership. Her journey reflects Summit’s culture of recognising talent from within and growing future leaders.

Sharing her thoughts on the appointment, Anjila Yonzon said, “It has been a truly rewarding journey with Summit Hotels and Resorts, and I am deeply honored to step into this new role. Over the years, I've witnessed the brand's incredible growth and the strength of our people-driven culture. As we move forward, my focus will be on deepening relationships, expanding our market presence, and driving sales performance with renewed energy and purpose.”

Adding to this, Sumit Mitruka, Founder & CEO, Summit Hotels and Resorts, said, “Anjila's leadership, dedication, and deep understanding of the market make her a vital part of our leadership team. Her growth within the organization truly reflects the spirit of Summit. We are confident that her strategic insight and relationship-driven approach will further enhance our sales performance and strengthen the brand's presence across key markets.”

Summit Hotels and Resorts congratulates Anjila on this well-deserved elevation and looks forward to her continued leadership in strengthening the group’s sales vision.

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