Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on February 26, 2025
Four Seasons Hotel Bengaluru proudly announces the return of esteemed Chinese culinary maestro, Chef Sheong Wong, to its acclaimed restaurant, Far & East. Known for his expertise in Cantonese and Sichuan cuisines, Chef Wong is set to redefine the Asian dining experience with his innovative and modern approach.
With a career spanning over two decades, Chef Wong has earned a stellar reputation for blending authenticity with creativity, crafting dishes that are both refined and bold. His meticulous attention to detail and dedication to the art of cooking have garnered him numerous accolades and a loyal following.
Reflecting on Chef Wong’s return, General Manager Biswajit Chakraborty shared, “We are delighted to welcome back our culinary maestro. Chef Wong’s innovative approach and commitment to excellence have consistently provided our guests with the opportunity to explore new and exciting flavors. His mastery in harmonizing tradition with modern flair ensures that he will continue to elevate the boundaries of Asian cuisine, offering a dining experience that is both bold and unforgettable.”
Chef Wong is no stranger to India’s vibrant culinary landscape, having previously held prestigious positions in Delhi and Kolkata. His collaborations with renowned Chinese culinary brands and luxury hotels have solidified his standing as a leading figure in India’s fine dining scene. His return to Four Seasons Bengaluru signals a new chapter of gastronomic brilliance, promising an extraordinary journey through Asia’s finest flavors.
“My previous stint at Four Seasons Hotel Bengaluru was an incredible journey, where I had the opportunity to learn, experiment, and grow. Now, as I return to collaborate with the property again, I’m truly excited to introduce a new array of innovative dishes that are sure to excite and surprise the taste buds of our guests,” says Chef Wong.
Guests at Far & East can look forward to an exceptional dining experience, where each dish is a testament to Chef Wong’s passion for excellence and innovation. With his return, Four Seasons Bengaluru continues to set new benchmarks in luxury dining, offering an unforgettable culinary adventure.
Mastering the Art of Flavor: Chef Rajesh Kumar Sharma’s Culi...
Master Chef Rajesh Kumar Sharma stands as a beacon of excell...
The Hazelnut Factory Opens 15th Outlet in Agra, Blending Cof...
The Hazelnut Factory (THF), a fast-growing name in the world...
Chef Surendra Rawat Showcases Uttarakhand Cuisine at Veggie ...
Veggie Fest Chicago, one of the largest vegetarian food and ...
Popeyes Launches in Mumbai with Four New Outlets
Popeyes, the globally loved brand known for its Louisiana-st...
Published on August 16, 2025
Fairmont Udaipur Palace has announced the appointment of Vishrut Gupta as General Manager, marking a significant milestone in the launch of one of India’s most anticipated luxury destinations. With over two decades of distinguished experience in the luxury hospitality sector, Gupta brings a combination of strategic foresight, emotional intelligence, and a passion for culturally immersive guest experiences to the role.
As the driving force behind the pre-opening and launch of the property, Gupta’s mission is to position Fairmont Udaipur Palace as India’s definitive modern palace, a space for celebration, connection, and enchantment. His leadership philosophy is grounded in empathy, precision, and purpose, values he intends to embed in every aspect of the guest journey.
At Fairmont Udaipur, Gupta’s operational approach is structured around four foundational pillars:
Authentic Local Cultural Integration – Bringing the rich heritage of Udaipur and Rajasthan into every guest interaction.
Uncompromising Service Ethic – Maintaining the highest standards of personalised luxury.
Empowered Colleague Culture – Building a motivated, purpose-driven team.
Agile Commercial Strategy – Responding dynamically to evolving market demands.
Gupta’s style is defined by quiet, deliberate elegance, ensuring every interaction holds meaning and every moment is delivered with care. Guests can expect curated arrival rituals, intuitive in-room personalisation, and experiences rich in detail and emotional resonance.
Leading a handpicked team of hospitality experts chosen for their finesse, creativity, and cultural sensitivity, Gupta aims to create a destination where grandeur meets the discerning eye of modern global travellers. His vision includes a strong focus on sustainable practices, technology-driven personalisation, and experiential innovation, ensuring that every stay at Fairmont Udaipur Palace is not just luxurious but also deeply meaningful and memorable.
With Gupta at the helm, Fairmont Udaipur Palace is set to become a benchmark in Indian luxury hospitality, redefining what it means to be a modern palace in the 21st century.
Hyatt Regency Dehradun Resort & Spa has announced the appointment of Jiya Nadkarni as Front Office Manager, marking a new chapter in the property’s guest service philosophy. Known for her ability to transform routine hotel interactions into memorable narratives, Nadkarni brings a vision anchored in integrity, respect, and gratitude—values she plans to weave seamlessly into the daily rhythm of the resort.
With a deep appreciation for the Garhwal region, Nadkarni’s approach focuses on embedding Uttarakhand’s cultural identity into every guest experience. From traditional greetings and locally inspired welcome drinks to twilight rituals and botanically grounded gift sets, the essence of the Himalayas is set to flow through each moment of a guest’s stay.
Nadkarni describes her leadership style as “functional unity”, a collaborative model where every department contributes to a singular, immersive journey. Through swift team recalibration, adaptive workflows, and personal engagement with VIP guests, she has cultivated an ability to turn challenges into opportunities for team growth.
“Personalisation, to me, is where intention meets emotional awareness,” Nadkarni said. “It’s not about curated gestures or high-touch service for the sake of luxury. It’s about understanding the subtle ways people want to feel seen. When we start noticing what guests don’t articulate, when we remember not just their preferences but their pace, their comfort zones, their silences, that’s when hospitality becomes something lasting.”
Her initiatives include layering guest experiences with regional soundscapes, mountain-brewed infusions, and a slowed-down pace of service to evoke both emotional connection and a sense of grounding. Nadkarni’s team is envisioned as narrators of place, moving beyond traditional service to share local stories and traditions in detail-rich ways.
Positioned at the heart of the Himalayan foothills, Hyatt Regency Dehradun Resort & Spa offers guests not only panoramic mountain views but also an authentic cultural immersion under Nadkarni’s guidance.
Published on August 15, 2025
Marriott International has announced the elevation of Varun Mehrotra to Multi-Property Director of Sales & Marketing, overseeing three prominent properties in India: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, The Artiste Kochi – a Tribute Portfolio Hotel, and Marriott Executive Apartments UB City.
This expanded role marks a significant progression in Mehrotra’s leadership journey, following his successful tenure as Director of Sales & Marketing at Sheraton Grand Whitefield since 2023. In his new capacity, Mehrotra will lead the strategic sales and marketing efforts across all three properties, driving commercial excellence, business development, revenue optimization, and brand positioning in key markets.
With nearly two decades of experience across multiple hotel brands in India, Mehrotra is recognized for his strategic foresight, innovative thinking, and results-driven approach. He has a proven track record of enhancing sales, marketing, and revenue performance through structured planning and deep market insights.
Commenting on his new role, Mehrotra said, “I’m excited to take on this broader portfolio and continue contributing to the brand’s growth in key markets. I look forward to building on strong foundations and driving meaningful results alongside an exceptional team.”
Sanjay Gupta, Multi-Property General Manager, added, “Varun has been a key pillar of our leadership team, and this elevation is a testament to the consistent impact he has delivered. His strong market understanding and results-oriented approach make him exceptionally well-suited for this expanded mandate. We are confident that under his leadership, we will continue to accelerate commercial performance and reinforce our brand presence across key markets.”
Through this strategic elevation, Marriott underscores its commitment to nurturing high-performing talent and empowering proven leaders like Mehrotra to drive growth, visibility, and market leadership across its diverse portfolio in India.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.