Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on February 26, 2025
Four Seasons Hotel Bengaluru proudly announces the return of esteemed Chinese culinary maestro, Chef Sheong Wong, to its acclaimed restaurant, Far & East. Known for his expertise in Cantonese and Sichuan cuisines, Chef Wong is set to redefine the Asian dining experience with his innovative and modern approach.
With a career spanning over two decades, Chef Wong has earned a stellar reputation for blending authenticity with creativity, crafting dishes that are both refined and bold. His meticulous attention to detail and dedication to the art of cooking have garnered him numerous accolades and a loyal following.
Reflecting on Chef Wong’s return, General Manager Biswajit Chakraborty shared, “We are delighted to welcome back our culinary maestro. Chef Wong’s innovative approach and commitment to excellence have consistently provided our guests with the opportunity to explore new and exciting flavors. His mastery in harmonizing tradition with modern flair ensures that he will continue to elevate the boundaries of Asian cuisine, offering a dining experience that is both bold and unforgettable.”
Chef Wong is no stranger to India’s vibrant culinary landscape, having previously held prestigious positions in Delhi and Kolkata. His collaborations with renowned Chinese culinary brands and luxury hotels have solidified his standing as a leading figure in India’s fine dining scene. His return to Four Seasons Bengaluru signals a new chapter of gastronomic brilliance, promising an extraordinary journey through Asia’s finest flavors.
“My previous stint at Four Seasons Hotel Bengaluru was an incredible journey, where I had the opportunity to learn, experiment, and grow. Now, as I return to collaborate with the property again, I’m truly excited to introduce a new array of innovative dishes that are sure to excite and surprise the taste buds of our guests,” says Chef Wong.
Guests at Far & East can look forward to an exceptional dining experience, where each dish is a testament to Chef Wong’s passion for excellence and innovation. With his return, Four Seasons Bengaluru continues to set new benchmarks in luxury dining, offering an unforgettable culinary adventure.
A Celebration of Love Across India: Valentine’s Experiences ...
This Valentine’s season, some of India’s most iconic luxury ...
Single, Social and Spirited: Solo-mates at Ironhill This Val...
This Valentine’s Day, Ironhill Marathahalli is reimagining t...
Samsung Hospitality TV HG Series: The Smartest, Safest Choic...
In today’s hospitality landscape, the guest room TV is no lo...
Choosing Clean Nutrition: How Soyarich Foods Is Redefining H...
The growing concern around food adulteration has made people...
By Hariharan U
Published on February 18, 2026
Novotel Imagicaa Khopoli has announced the appointment of Hemant Chowdhary as Director of Sales & Marketing, strengthening the hotel’s commercial leadership as it grows as a premier leisure destination in Maharashtra.
With over two decades of experience across global hotel brands including Hyatt, IHG, Wyndham, and Starwood, Hemant brings deep expertise in driving revenue growth, enhancing brand positioning, and building high-impact commercial strategies across competitive hospitality markets.
In his new role, he will lead the hotel’s sales and marketing initiatives, focusing on revenue performance, strategic partnerships, and optimising the business mix to strengthen leisure demand. Hemant will also align commercial efforts with the property’s long-term growth objectives.
Hemant’s background spans leisure hospitality, pre-opening strategies, and hotel positioning, having successfully boosted brand visibility and commercial performance across multiple assignments. He holds an MBA from Welingkar Institute of Management, Mumbai, and is a graduate of IHM Ahmedabad, combining strong academic credentials with hands-on industry experience.
Anil Chavan, General Manager of Novotel Imagicaa Khopoli, said, “We are delighted to welcome Hemant to Novotel Imagicaa Khopoli. His strong commercial acumen, deep understanding of leisure-driven hospitality, and proven ability to build strategic partnerships make him a valuable addition to our leadership team. As we continue to strengthen our positioning as one of the region's preferred getaway destinations, we are confident that his expertise will play a key role in driving sustained growth and enhancing our market presence.”
With this appointment, Novotel Imagicaa Khopoli aims to further enhance its commercial roadmap, reinforcing its reputation as a preferred destination for leisure travellers, corporate guests, and experiential stays.
Sheraton Grand Chennai Resort & Spa has announced the appointment of Chef Saravanan as its new Executive Chef. With extensive experience across luxury hospitality, international kitchens, and successful entrepreneurial ventures, he brings a dynamic culinary vision to the resort.
Chef Saravanan is renowned for his mastery of South Indian cuisine and his innovative approach to global flavours. He will oversee the resort’s entire culinary portfolio, including signature restaurants, bars, and banqueting operations. His philosophy focuses on fresh produce, authentic techniques, and thoughtful craftsmanship, ensuring every dining experience is memorable.
A seasoned leader with deep industry insight, Chef Saravanan has consistently raised culinary standards throughout his career. His diverse experience from luxury hotels to global cruise lines and independent ventures, adds unique depth to both his cooking and leadership style.
Sheraton Grand Chennai Resort & Spa looks forward to this new chapter under Chef Saravanan, celebrating creativity, passion, and culinary excellence.
Published on February 17, 2026
Fairmont Udaipur Palace has announced the appointment of Siddhartha Mehendale as Director of Finance. Set against the Aravalli Hills, the palace strengthens its leadership team with a seasoned finance professional bringing over 25 years of experience across luxury hospitality and international markets.
In his new role, Mehendale will oversee financial planning, budgeting and forecasting, procurement, compliance and strategic resource optimisation. His mandate includes ensuring robust financial stewardship that supports the palace’s vision of timeless luxury, exceptional guest experiences and long-term value creation.
A seasoned finance business partner, Mehendale has built a distinguished career across India, the Middle East and island destinations, driving profitability, strengthening governance frameworks and enabling sustainable growth. Most recently, he served as Director of Finance at Novotel Kolkata Hotel & Residences, where he led long-term financial strategy, revenue optimisation, cost-efficiency initiatives and compliance excellence while mentoring a large finance team.
His professional journey includes senior leadership roles with Accor Group across multiple properties, including multi-property Director of Finance for Novotel and ibis Bengaluru, as well as assignments at Novotel Hyderabad Convention Centre, ibis Pune and international postings in Qatar, Maldives and Bahrain. His expertise spans pre-opening operations, CAPEX planning, audit excellence, contract renegotiations and implementation of global internal control systems.
Recognised for balancing fiscal discipline with business enablement, Mehendale has been honoured with the Accor Finance Person of the Year awards in 2014 and 2024.
Commenting on his appointment, Mehendale said he looks forward to building strong financial foundations that enable innovation, excellence and sustainable growth at Fairmont Udaipur Palace.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.