Lemon Tree Hotel Whitefield, Bengaluru, is strengthening its culinary offerings under the leadership of Executive Chef Thirumal Mohan, who brings extensive experience across luxury hospitality, regional Indian cuisine, banquet operations, convention centres and airline catering. Known for his expertise in South Indian specialities and regional culinary traditions, he oversees the hotel's culinary operations, menu development, food quality and kitchen management.

Chef Thirumal Mohan has previously served as Head Chef at Fairfield by Marriott Bengaluru Rajajinagar and Chef de Cuisine at The Leela Bhartiya City, Bengaluru, where he handled convention centre and banquet operations. His professional journey also includes culinary roles at Marriott Whitefield, Bengaluru, Aloft Bengaluru and LSG Sky Chefs, where he supported Lufthansa's airline catering operations in Bengaluru.

Over the years, he has developed expertise in culinary team leadership, menu planning, maintaining food quality and consistency, and creating dining experiences for diverse guest segments. His experience across hotel restaurants, large-scale events, banquets and airline catering has given him a broad understanding of kitchen operations and the changing expectations of the hospitality industry.

A key part of Chef Thirumal Mohan's career has been his participation in food festivals celebrating South Indian and regional Indian cuisines. Through these initiatives, he has showcased traditional ingredients, authentic cooking techniques and distinctive regional flavours to guests across India and international destinations.

His culinary festival portfolio includes a South Indian Cuisine Festival at Fairfield by Marriott, Kathmandu, Nepal, and a food festival at Courtyard by Marriott, Kathmandu, both in 2018. In 2017, he participated in the Karnataka Cuisine – Flavours of the Coast festival at Renaissance Mumbai Convention Centre Hotel, Powai, and a South Indian Cuisine Festival at Goa Marriott Resort and Spa.

In 2016, his engagements included a Kerala Cuisine Onam Festival at Marriott Bengaluru, a Karnataka Cuisine Festival at Fairfield by Marriott Bengaluru Rajajinagar, and a Tamil Nadu cuisine showcase at Courtyard by Marriott, Gurugram. His earlier initiatives featured South Indian cuisine at JW Marriott Mumbai Juhu in 2015, a Karnataka-themed Indian Culinary Route at Marriott Bengaluru, and a Chettinad Cuisine festival at the same hotel.

His regional cuisine showcases also took him to Courtyard by Marriott, Bilaspur, and Aloft Bengaluru, where he presented South Indian food festivals in 2014 and 2012, respectively. In 2011, he showcased South Indian cuisine in Belgium through an initiative associated with Lufthansa German Airlines.

At Lemon Tree Hotel Whitefield, Bengaluru, Chef Thirumal Mohan brings together his knowledge of regional cuisines, menu innovation and operational management to strengthen the hotel's food and beverage offerings. His experience in South Indian specialities, supported by his background in large-scale kitchen operations and international culinary showcases, contributes to a dining approach that balances regional authenticity, consistent food quality and contemporary guest expectations.