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By Author
Published on October 26, 2023
On the cool evening of October 12, 2023, the esteemed Embassy of Sweden in New Delhi was all abuzz. The occasion? A unique masterclass by none other than Michelin-Star Chef Titti Qvarnström. This wasn't just about tantalizing the taste buds but a robust celebration of 75 years of amicable Sweden-India relations. The setting, the Ambassador’s grand residence, was as sumptuous as the culinary delights that awaited the audience.
Chef Titti’s task at hand was majestic. She was in India to weave her magic for the Sweden-India Nobel Memorial Gala Dinner. Her inspired menu was a hearty nod to the 1948 Nobel Banquet dinner, but with a twist. Enriched with Indian ingredients, it was a vegetarian masterpiece that encapsulated the essence of both cultures.
“I’m over the moon to be cooking at the prestigious Embassy of Sweden,” expressed a delighted Chef Titti. For her, adapting her style for a noble dinner wasn’t just a challenge but a delightful journey through the rich tapestry of Sweden and India’s culinary and cultural landscapes.
Now, let’s chat about the chef herself for a moment. Titti Qvarnström is no ordinary chef. She’s the first female Michelin-star chef from Scandinavia and a renowned champion for sustainable dining. Her culinary journey is peppered with stints at elite restaurants and accolades, including a Michelin star in 2015 and television appearances on popular culinary shows.
This masterclass was special for another reason - it shone the spotlight on the sustainable use of Indian millets, aligning with the International Year of Millets. Every dish, every flavour underscored Chef Titti’s unwavering commitment to sustainability, a philosophy she’s ingrained in her company, Qvarnström Gastronomi.
The event wasn’t just a feast for the palate but also the soul. It underscored the deep-rooted cultural connections between Sweden and India, made all the richer by Chef Titti’s innovative and sustainable culinary creations. The Embassy's hallways echoed with more than just the clinking of fine china - they resonated with the harmonious blend of two diverse cultures united by shared values and a love for exquisite cuisine.
So, as the guests savored each bite, they were not just celebrating a master chef’s culinary prowess but 75 golden years of Sweden-India friendship, a bond that like fine wine, has only grown richer with time. Cheers to many more years of shared flavors and friendships!
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By Nishang Narayan
Published on April 2, 2025
Lyf one-north Singapore, the latest addition to Ascott Limited’s growing portfolio of pet-friendly accommodations, has officially opened its doors in Singapore. This new property caters to travelers with pets, offering a welcoming space for both guests and their furry companions. It is the newest member of a group that includes Citadines Balestier Singapore, Citadines Raffles Place Singapore, and Oakwood Studios Singapore.
Situated in the dynamic one-north district, known for its blend of corporations, start-ups, and creative communities, Lyf one-north Singapore promises a vibrant living experience. The property boasts 324 apartment units designed for mid- and long-term stays, making it ideal for digital nomads, entrepreneurs, and creatives. Located just steps away from the one-north MRT station, it offers easy access to a variety of recreational, retail, and dining options, including pet-friendly establishments.
Ascott’s commitment to enhancing guest experiences extends beyond accommodation. At Lyf one-north Singapore, guests can enjoy a variety of pet-related activities. These include pet adoption drives, yoga sessions for dogs and cats, pet treat workshops, and pet obedience training sessions, designed to make both pets and their owners feel right at home.
Ms. Judy Wong, Country General Manager, Singapore Operations, Ascott, said, "For many of our guests, pets aren’t just animals; they’re family. At our pet-friendly properties, we ensure that both you and your fur-kids can find comfort and care together." The introduction of Lyf one-north Singapore offers pet lovers another ideal location, perfectly suited for creating lasting memories with their pets.
Additionally, Ascott continues to offer its pet-friendly services at properties like Citadines Balestier and Oakwood Studios, further cementing its place as a hospitality leader in catering to the needs of guests traveling with their pets.
Lyf one-north Singapore also provides convenient amenities like pedestrian pathways and cycling tracks, making it easy for guests to explore the area with their pets. To enhance the experience for pet owners, Ascott Star Rewards (ASR) members receive special perks, including a welcome kit for guests traveling with pets.
Guests looking for a pet-friendly dining experience can also head to Entrepôt at The Robertson House by The Crest Collection, where pets are welcome in the alfresco dining area.
For more information and reservations, visit www.entrepot.sg.
About Ascott Limited
Ascott Limited is a leading global serviced residence owner-operator with a portfolio of over 980 properties across more than 230 cities worldwide. The company, a business unit of CapitaLand Investment, provides a variety of lodging options to suit every traveler’s needs.
For more details, visit www.discoverasr.com.
By Manu Vardhan Kannan
Barbeque Nation, one of Asia’s most renowned restaurant chains, has officially entered the Sri Lankan market with the launch of its first-ever restaurant in Colombo. This marks the brand’s expansion into its fifth international destination, following its presence in the UAE, Oman, Bahrain, and Malaysia. With this addition, the brand now operates nine international outlets alongside its 190 restaurants across India.
The grand opening was a lively affair, attended by cricket legend and former Sri Lankan captain Aravinda De Silva, who was accompanied by his wife, Anushka. Sharing his excitement about the brand's arrival in Colombo, De Silva expressed his appreciation for the live grill-to-table concept, calling it a unique dining experience for Sri Lanka. “With Sri Lankans' deep appreciation for Indian cuisine, I have no doubt that this concept will be well-received by diners in Colombo,” he remarked.
Rahul Agarwal, CEO of Barbeque Nation Hospitality Ltd, highlighted the brand’s enthusiasm for this new venture. “We are thrilled to introduce Barbeque Nation’s signature experience to Sri Lanka. Our live grilling concept offers an engaging and flavorful dining atmosphere, making this expansion an exciting step forward for our global journey,” he said.
Known for its interactive dining approach and an all-you-can-eat model, Barbeque Nation brings an array of succulent grilled dishes to Colombo, catering to both local food lovers and Indian travelers seeking a familiar yet innovative culinary experience.
About Barbeque Nation
Founded in 2006 in India, Barbeque Nation revolutionized casual dining with its Live Grills on the Table concept, allowing diners to grill their own skewers of meats, seafood, and vegetables right at their table. Over the years, this unique experience has won over millions of customers across India and international markets, with nearly 200 outlets worldwide.
Published on March 31, 2025
Marking an exciting new chapter for Carnival Cruise Line, two new ships, Carnival Adventure and Carnival Encounter, have officially joined its global fleet, setting sail from Sydney and Brisbane. With this expansion, Carnival now operates 29 ships, the largest fleet in its 53-year history, reinforcing its status as Australia’s leading cruise operator.
The official welcome ceremony for Carnival Adventure took place in Sydney, led by Carnival Cruise Line President Christine Duffy. A second celebratory event was held in Brisbane, homeport of Carnival Encounter, before both ships embarked on their maiden voyages.
A Smooth Transition from P&O Australia to Carnival Fun
As part of the transition of P&O Australia into the Carnival brand, the ships previously known as Pacific Adventure and Pacific Encounter have been redesigned to match Carnival’s signature onboard experiences while retaining some of P&O’s most-loved features. Together with Carnival Splendor and Carnival Luminosa, these ships will host over 500,000 guests from Australia this year.
"Our expansion in Australia is a testament to the enthusiasm for our brand," said Christine Duffy, President of Carnival Cruise Line. "Doubling our presence in Australia allows us to offer more sailing options and strengthen our ties with the Sydney and Brisbane communities."
Enhanced Digital Experience and Exciting Onboard Offerings
Guests sailing on Carnival Adventure and Carnival Encounter can now use Carnival’s HubApp, a user-friendly digital platform that allows seamless reservations for dining and excursions, onboard activity browsing, and direct communication with fellow guests.
Both ships will also be integrated into Carnival’s VIFP Club loyalty program, offering exclusive promotions and perks to frequent travelers.
Unmatched Onboard Entertainment and Dining
Passengers can enjoy a blend of P&O’s popular dining and entertainment along with Carnival’s signature experiences:
Dining Delights: Luke’s Bar & Grill and other specialty restaurants.
Entertainment: Comedy shows, deck parties, and 80s Rock and Glow nights.
Family Fun: Build-A-Bear workshops, Seuss at Sea, and Camp Ocean for kids.
With a combination of exceptional hospitality and exciting onboard activities, these ships promise unforgettable cruise experiences for guests departing from Sydney and Brisbane.
For bookings, visit www.carnival.com or contact your preferred travel advisor.
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