Exciting news is brewing at MRS Group of Hotels as they proudly welcome Chef Vijay Kumar Sahi as their new Director of Culinary. With a wealth of culinary expertise and a forward-thinking mindset, Chef Sahi is all set to revolutionize dining experiences across MRS hotels, drawing from nearly two decades of culinary mastery on both national and international fronts.

Renowned for his innovative culinary techniques and deep-rooted understanding of global gastronomy, Chef Sahi joins MRS Group from his distinguished tenure with the Oberoi Group, notably at Trident Udaipur and Trident Chennai. During his time there, he left an indelible mark by enhancing guest satisfaction through a seamless blend of traditional flavors and contemporary culinary trends.

In his new capacity, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing every meal with a sense of exploration and delight. His strategic focus will be on enriching guest dining experiences through innovative kitchen operations, food and beverage management, and the introduction of pioneering dining concepts across all current and future MRS properties.

Expressing his excitement, Chef Vijay Kumar Sahi remarked, “The MRS Group of Hotels has long been recognized for its pioneering culinary endeavors, capturing the essence of each property and the rich regional culture. Building upon this foundation, my aim is to elevate our hospitality through an evolved gastronomic narrative, setting new standards in culinary excellence across the Group.”

Siddharth Yadav, Vice-President of The MRS Group of Hotels, echoed this sentiment, stating, “Our culinary philosophy has always been centered on creativity, aiming to transform ordinary experiences into extraordinary memories. With Chef Sahi leading our culinary team, we are confident in our ability to offer guests unparalleled dining experiences that celebrate regional flavors and global finesse.”

The MRS Group of Hotels eagerly anticipates Chef Sahi’s leadership in enhancing their culinary offerings, confident that his expertise will further elevate the group’s reputation for culinary creativity and excellence to new heights.