DoubleTree by Hilton Gurugram Baani Square is bringing back its much-loved concept, ‘Chefs of Hilton’, a unique dining experience that takes guests on a nostalgic journey through India’s rich regional flavours. This culinary celebration, themed “Curated with Care, Timeless Flavours Rediscovered,” revives long-lost recipes by presenting 18 specially crafted dishes from different corners of the country, all plated together in a beautiful thali-style presentation.

From the rustic tastes of Odisha to the royal richness of Rajasthan, every dish has been carefully selected to reflect the true spirit of Indian culinary heritage. The experience spans the spicy streets of Kolkata, the soulful kitchens of Bengal, and the bold plates of Andhra – promising something for every palate.

At the heart of this initiative is Executive Chef Bishan Negi, who brings both creativity and deep-rooted culinary wisdom to the table. Having worked with top hospitality brands globally, Chef Negi leads his team with the belief that the kitchen is not just for cooking, but for creating stories through food.

“Chefs of Hilton is more than a menu — it’s a celebration of our chefs as artists, and a way for guests to connect with Indian culture one bite at a time,” shares Chef Bishan Negi.

The vegetarian side of the thali offers gems like Dalma with Masala Puri from Odisha, a hearty lentil and veggie stew paired with crisp, flavourful puris; Ghugni with Luchi, a Kolkata favourite of spiced yellow peas and puffy, soft breads; Besan ke Gatte with Khoba Roti from Rajasthan, gram flour dumplings in tangy curry served with ornate, hand-pinched roti; and Bombay Tawa Pulao with Kheera Pudina Raita, where street-style spiced rice meets the cool comfort of cucumber-mint curd. 

For non-vegetarian lovers, the thali includes delights like Champaran Mutton with Moti Roti from Bihar, mutton slow-cooked in mustard oil and spices, best enjoyed with thick, chewy roti; Katla Macher Jhol with Garam Bhaat, a traditional Bengali fish curry full of mustard warmth; and Andhra Royyala Vepudu with Malabar Parantha, where spicy stir-fried prawns are paired with flaky South Indian bread.

Thoughtfully priced and rich in flavour, these curated thalis offer a bite-sized journey across India  and a dining experience that’s all about comfort, culture, and care.