Chinese Wok Opens 44th Outlet in Delhi NCR

Chinese Wok Expands Footprint with 44th Store in Delhi NCR

By Nishang Narayan

Published on March 12, 2025

Chinese Wok, India’s largest Chinese restaurant chain, continues its expansion with the launch of its 44th outlet in New Delhi, located in the vibrant neighborhood of Saket. As part of its ambitious growth strategy, the brand is aiming to establish 500 outlets across India by 2027, further solidifying its position as a leader in the Desi-Chinese quick-service restaurant (QSR) segment.

The Saket outlet exudes a lively and contemporary ambiance, featuring stylish interiors, enhanced lighting, and artistic wall décor, creating an inviting space for diners. Adding an innovative twist to the dining experience, Chinese Wok has introduced an Augmented Reality (AR) feature. Customers can scan an AR QR code on the table to see a virtual chef come to life, making their visit both interactive and engaging.

To further connect with its customers, the brand also introduced an exclusive Women’s Day limited-edition packaging. The design beautifully depicted key moments of womanhood—friendship, career, self-care, and family—all celebrated over a comforting bowl of noodles.

Exciting Launch Offers

To mark the occasion, Chinese Wok is offering special in-store deals:
✅ Superrr Bowl Offer – Enjoy a Manchurian bowl with fried rice or noodles and a Pepsi for just ₹99.
✅ Wok Wednesdays – Buy 1, Get 1 Free on select menu items.

A Vision for Nationwide Growth

Speaking about the expansion, Aayush Madhusudan Agrawal, Founder and Director, Lenexis Foodworks, said:

"This milestone reaffirms our commitment to providing an unparalleled Desi-Chinese dining experience through great taste, affordability, and innovation. The introduction of AR technology at our stores enhances customer engagement, making dining at Chinese Wok more immersive and enjoyable."

About Chinese Wok and Lenexis Foodworks

Founded in 2015, Chinese Wok is the flagship brand of Lenexis Foodworks, India’s leading QSR company. With over 220 outlets in 35+ cities, including Mumbai, Delhi, Bangalore, Pune, Chennai, Jaipur, and Hyderabad, the brand has redefined how Desi-Chinese cuisine is enjoyed in India.

Lenexis Foodworks also operates The Momo Co. and Big Bowl, catering to diverse taste preferences. With continuous innovation and expansion, the company is set to transform India’s QSR landscape.

For more details, visit www.thechinesewok.com.

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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Chinese Wok Expands Footprint with 44th Store in Delhi NCR

Exciting Launch Offers

A Vision for Nationwide Growth

About Chinese Wok and Lenexis Foodworks

Most Read In News

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Most Read In News

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

Most Read In News

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

Most Read In News