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By Manu Vardhan Kannan
Published on February 20, 2025
Chinese Wok, India’s largest Chinese QSR chain under Lenexis Foodworks, has received an overwhelming response in Kolkata, reaffirming the city’s love for Indo-Chinese flavors. With a strong presence in Newtown, Chinar Park, Park Street, and Metropolis Mall, the brand is now intensifying its expansion in East India, bringing its signature flavors to even more food enthusiasts.
Currently operating in over 220 locations across 35+ cities, Chinese Wok has set ambitious growth targets—aiming for a sales run rate of ₹650 crore by March 2025 and ₹1000 crore by FY26. The brand plans to establish 100 new restaurants in 20 cities by FY25, with a long-term vision of reaching 500+ outlets in three years. Kolkata remains a key market, with 25+ new outlets planned in the region over the next year.
“Kolkata has been a key market for us, and the response to Chinese Wok over the past few months has reaffirmed our confidence in the city's immense potential,” said Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks. “We are now focused on expanding our network, strengthening our supply chain, and creating job opportunities while maintaining our commitment to high-quality, affordable Indo-Chinese cuisine.”
The expansion will generate significant employment opportunities across kitchen operations, customer service, logistics, and supply chain management. Lenexis Foodworks also plans to collaborate with local vendors and suppliers to ensure fresh ingredient sourcing and sustainable growth.
To celebrate its Kolkata debut, Chinese Wok is launching exclusive limited-time offers:
SuperBowl Combo – A no-conditions meal deal featuring Rice or Noodles, paired with Manchurian Gravy and Pepsi.
Wok Wednesday BOGO – Buy one, get one free on select dishes.
Super Sundays – Exciting offers on the entire menu.
Understanding the city’s diverse palate, Chinese Wok will introduce region-specific dishes along with immersive digital dining experiences, including an AR-powered ordering widget, CGI animations, and an interactive Instagram game designed to engage food lovers.
With an expanding portfolio that includes Chinese Wok, Big Bowl Co., and The Momo Co., Lenexis Foodworks continues to push the boundaries of quality, innovation, and customer satisfaction. The East India expansion reflects the company’s mission to make high-quality, affordable, and flavorful dining experiences accessible across the country.
Lenexis Foodworks is a leading quick-service restaurant company in India, operating multiple brands, including Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok has grown to be India’s largest Chinese QSR brand, with over 225 outlets across major cities like Mumbai, Delhi, Bangalore, Vadodara, Pune, Chennai, Coimbatore, Jaipur, and Hyderabad. With new concepts and innovative offerings in the pipeline, Lenexis Foodworks is set to redefine India’s culinary landscape.
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Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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