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By Author
Published on October 7, 2023
Chirp, a groundbreaking avian-inspired craft cocktail experience, is set to redefine the way Hyderabad's residents and visitors savour their libations in the heart of the city. More than just a bar, Chirp takes mixology to new heights, offering an unforgettable drinking adventure that seamlessly combines innovation, community, and the enchanting world of birds.
The ambiance at Chirp seamlessly extends the avian concept, enveloping guests in a world of bird-inspired decor. From custom-made chandeliers to feathered wall art and even live canaries, every detail is designed to immerse patrons in the captivating beauty of the avian world.
Chirp is dedicated to transporting its patrons to a realm where mixology meets ornithology, creating an atmosphere that is as visually stunning as it is delicious. Nestled in the heart of Hyderabad, Chirp boasts a distinct array of features that set it apart.
Chirp's mixologists draw inspiration from the vibrant world of birds to craft a cocktail menu that is not just a treat for the taste buds but a feast for the eyes. Each cocktail is a narrative, taking guests on a mesmerizing journey through the fascinating avian world. The bar employs the latest mixology techniques, including molecular mixology and smoke infusion, to ensure that every sip is a revelation.
The spirit menu at Chirp is a meticulously curated selection of premium liquors that showcases a harmonious blend of both classic and contemporary choices. Quality is the utmost priority, with a diverse range of options available to cater to every palate, ensuring that every guest finds their perfect drink at Chirp.
Chirp's food menu is an artistic culinary journey. It serves a diverse menu featuring Chaat delights, soul-soothing soups, and vibrant salads. The innovative Chef Specials showcase modern twists on traditional dishes, while the Asian Kitchen offers a delightful fusion of flavors. Sushi lovers can relish creative rolls, and signature pastas add Italian flair. From Indian classics to global favorites, Chirp's menu ensures every plate tells a delicious story. Guests get to relish signature dishes such as the in-house Garlic bread with Blue Cheese Fondue, delectable Chiang Mai Train Station Noodles, made in Khaoseuy style and can end their meal with the dramatic Gulab Jamun 2.0, which is served live on the table with loads of surprises.
Chirp is committed to supporting local farmers and artisans by incorporating seasonal and locally sourced ingredients into its cocktails, forging a genuine connection to the community. This dedication to local flavours ensures that each cocktail is a reflection of Hyderabad's vibrant culinary heritage.
Commenting on the launch, Nimit Gupta, Founder of Chirp said, "At Chirp, we're thrilled to introduce a one-of-a-kind experience that goes beyond traditional mixology. We believe in blending the art of mixology with the beauty of nature, offering our patrons a truly unique adventure in the world of craft cocktails. Chirp is not just a bar; it's a celebration of nature, innovation, and community. We invite everyone to spread their wings and join us for an unforgettable journey into the world of Chirp."
Chirp is poised to become Hyderabad's premier destination for those seeking an extraordinary mixology experience in an avian wonderland. It's a celebration of nature, innovation, and community like no other.
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By Hariharan U
Published on December 14, 2025
Lucofast Foods and Beverages Pvt. Ltd., one of India’s fastest-growing hydration drink brands, has announced its official expansion into Mumbai and Navi Mumbai with the launch of a newly established distributor network. The move marks a key milestone in the brand’s growth journey and strengthens its footprint in one of the country’s most competitive FMCG markets.
With this expansion, Lucofast’s full hydration drink range Strawberry Lemonade, Peach and Passion Fruit, and Citrus Orange will now be available across retail stores, gyms, cafés, modern trade outlets, and general trade locations throughout the Mumbai Metropolitan Region.
Announcing the expansion, Arif Sharif, Brand Manager, Lucofast Foods and Beverages Pvt. Ltd., said, “We are thrilled to bring Lucofast to Mumbai. In a short span of time, Lucofast has built a strong consumer base across Pune city, and entering Mumbai is a natural step in our expansion strategy. Over the next two months, customers will start seeing Lucofast products widely available across Mumbai and Navi Mumbai as we scale our distribution footprint.”
Lucofast has been witnessing accelerated growth, driven by rising consumer demand for pure, functional, and refreshing hydration beverages. Its non-carbonated, non-caffeinated formulation, enriched with electrolytes and B vitamins, positions the brand as a preferred alternative for consumers seeking sustained energy without the crash associated with traditional energy drinks.
The Mumbai and Navi Mumbai rollout further strengthens Lucofast’s presence across general trade, modern trade, and on-the-go retail formats, supporting the brand’s long-term vision of becoming a hydration-first beverage brand in India.
As Lucofast continues its nationwide expansion, the company remains focused on delivering high-quality, great-tasting hydration solutions tailored to active and everyday lifestyles.
Key Highlights:
Launch of a dedicated distributor network across Mumbai and Navi Mumbai
Widespread availability expected within the next 60 days
Strengthened presence across general trade, modern trade, and fitness-led outlets
Reinforces Lucofast’s mission to lead the hydration-focused beverage category in India
By Manu Vardhan Kannan
Sanjay Dutt’s The Glenwalk has marked another major milestone in 2025, crossing 1.60 lakh cases and setting its target at 2.70 lakh cases by March 2026. After emerging as Maharashtra’s No. 1 selling Scotch whisky earlier this year, the brand has continued its rapid growth, supported by strong consumer demand, sharp category insight, and a flavour profile created for the Indian palate. This performance builds on the 60,000 cases the brand sold between April and September 2025, during a time when the global whisky industry saw shifts due to economic changes, regulations, and evolving consumption behaviour.
Entering the final quarter of the year, The Glenwalk strengthened its momentum and expanded from a state-level success to a growing national brand. Its presence across Indian states and duty-free markets has helped accelerate its reach, and the brand is also preparing to introduce a new range of contemporary expressions in the coming year.
Speaking on the brand’s rise, Mokksh Sani, Founder of Living Liquidz & Mansionz and Co-founder of Cartel Bros., said, “2025 has validated everything we believed about The Glenwalk: its craft, its distinct taste, and its resonance with today’s Indian consumer. Crossing 1.60 lakh cases by November is a testament to this momentum, but we are only getting started. With robust demand and clear market opportunities, we are confidently targeting 2.70 lakh cases by March 2026. The Glenwalk is not just growing, it is shaping the future of premium Scotch consumption in India.”
The Glenwalk’s growth has also been backed by a strong portfolio of awards. The brand was named the ‘Most Disruptive Brand of the Year’ at the 8th Talent Track Awards and has earned several global honours, including a Bronze Medal at the London Spirits Awards 2025, Gold and Silver wins at ProWine 2023 and 2024, Silver medals at the London Spirits Competition and the International Wine & Spirits Competition 2024, a Silver Medal at the IWSC 2024, and a Gold at the Spiritz Achiever Awards 2024. These recognitions highlight the contribution of co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Vishal Rajan.
Co-founder Sanjay Dutt added, “Watching The Glenwalk win hearts across India has been incredibly fulfilling. 2025 was a landmark year, and the awards we’ve received reaffirm the passion and precision behind this brand. As we look to 2026, our vision is even stronger, greater reach, deeper consumer connections, and a commitment to delivering a world-class Scotch experience crafted for India.”
As it moves into 2026, The Glenwalk is preparing for its most ambitious growth phase. The brand is experiencing rising demand across on-trade and retail channels and is expanding production, strengthening distributor partnerships, and aiming for deeper penetration in key markets within India and internationally.
Published on December 13, 2025
Barista Coffee has introduced a special festive café menu created with premium hazelnuts, bringing the warmth and flavours of winter to its outlets across India. The menu has been launched in collaboration with Hazelnuts for India, an initiative focused on promoting high-quality hazelnuts in the country. As part of the campaign titled “Go HazelNUTS with Barista,” the new offerings will be available across 150 Barista cafés in major metro cities.
The exclusive festive menu was unveiled at a special launch event held at Barista’s flagship café in Vasant Vihar, New Delhi. The event offered guests an immersive tasting experience, showcasing the entire range in a cosy café setting themed around coffee and hazelnuts. The limited-edition menu features the Hazelnut Crunchy Frappe, Hazelnut Dry Latte, Hazelnut Matcha Tea Cake, and Hazelnut Chocolate Tart, each made using premium hazelnuts known for their rich flavour and texture. The menu will be available from 1st December 2025 to 28th February 2026.
Speaking at the launch, Mansi Ahuja, Hazelnuts India Representative, AMPRO Marketing, said, “Go HazelNUTS with Barista campaign aims to place hazelnuts at the heart of the café experience. Through Hazelnuts for India, we want guests to discover hazelnuts in multiple forms, in their coffee, in their desserts and in their everyday indulgences, offering a healthy indulgent twist to their choices. The encouraging response at the launch reinforces our belief that hazelnuts have a natural place in India’s evolving café culture.”
Rajat Agrawal, CEO, Barista Coffee Company, added, “We’ve always enjoyed experimenting with flavours and finding new ways to make every coffee moment feel a little more special. Over the years, our menu has continuously evolved to bring fresh, exciting, and premium tastes to coffee lovers across the country. Our new hazelnut-inspired offerings are another step in surprising our customers with choices that elevate their everyday moments. At Barista, we’re committed to pushing boundaries and creating café experiences that feel both comfortingly familiar and refreshingly new.”
The collaboration highlights the versatility of hazelnuts while strengthening Barista’s role as a preferred destination for festive indulgence and gifting. With this seasonal menu, Barista adds a warm and flavourful touch to the winter months, bringing a delightful café experience to guests across India.
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