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By Author
Published on October 7, 2023
Chirp, a groundbreaking avian-inspired craft cocktail experience, is set to redefine the way Hyderabad's residents and visitors savour their libations in the heart of the city. More than just a bar, Chirp takes mixology to new heights, offering an unforgettable drinking adventure that seamlessly combines innovation, community, and the enchanting world of birds.
The ambiance at Chirp seamlessly extends the avian concept, enveloping guests in a world of bird-inspired decor. From custom-made chandeliers to feathered wall art and even live canaries, every detail is designed to immerse patrons in the captivating beauty of the avian world.
Chirp is dedicated to transporting its patrons to a realm where mixology meets ornithology, creating an atmosphere that is as visually stunning as it is delicious. Nestled in the heart of Hyderabad, Chirp boasts a distinct array of features that set it apart.
Chirp's mixologists draw inspiration from the vibrant world of birds to craft a cocktail menu that is not just a treat for the taste buds but a feast for the eyes. Each cocktail is a narrative, taking guests on a mesmerizing journey through the fascinating avian world. The bar employs the latest mixology techniques, including molecular mixology and smoke infusion, to ensure that every sip is a revelation.
The spirit menu at Chirp is a meticulously curated selection of premium liquors that showcases a harmonious blend of both classic and contemporary choices. Quality is the utmost priority, with a diverse range of options available to cater to every palate, ensuring that every guest finds their perfect drink at Chirp.
Chirp's food menu is an artistic culinary journey. It serves a diverse menu featuring Chaat delights, soul-soothing soups, and vibrant salads. The innovative Chef Specials showcase modern twists on traditional dishes, while the Asian Kitchen offers a delightful fusion of flavors. Sushi lovers can relish creative rolls, and signature pastas add Italian flair. From Indian classics to global favorites, Chirp's menu ensures every plate tells a delicious story. Guests get to relish signature dishes such as the in-house Garlic bread with Blue Cheese Fondue, delectable Chiang Mai Train Station Noodles, made in Khaoseuy style and can end their meal with the dramatic Gulab Jamun 2.0, which is served live on the table with loads of surprises.
Chirp is committed to supporting local farmers and artisans by incorporating seasonal and locally sourced ingredients into its cocktails, forging a genuine connection to the community. This dedication to local flavours ensures that each cocktail is a reflection of Hyderabad's vibrant culinary heritage.
Commenting on the launch, Nimit Gupta, Founder of Chirp said, "At Chirp, we're thrilled to introduce a one-of-a-kind experience that goes beyond traditional mixology. We believe in blending the art of mixology with the beauty of nature, offering our patrons a truly unique adventure in the world of craft cocktails. Chirp is not just a bar; it's a celebration of nature, innovation, and community. We invite everyone to spread their wings and join us for an unforgettable journey into the world of Chirp."
Chirp is poised to become Hyderabad's premier destination for those seeking an extraordinary mixology experience in an avian wonderland. It's a celebration of nature, innovation, and community like no other.
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By Manu Vardhan Kannan
Published on April 28, 2025
Café Delhi Heights has officially expanded to Raipur with the opening of its newest outlet at Zora The Mall, Serikhedi. Spread across 3,500 sq ft on the ground floor opposite the Agriculture College, the café offers indoor seating for 82 diners and an open-air space for 8 guests, creating a relaxed setting for enjoying its beloved flavours.
Zora The Mall, set to become Central India’s largest mall with approximately 1 million sq ft of retail space, a business hotel, and premium office spaces, provides a vibrant backdrop for Café Delhi Heights’ spirited presence. Designed as a hub for shopping, dining, and entertainment, the mall perfectly complements the café’s lively energy.
Known for crafting spaces where food and conversations naturally flow, Café Delhi Heights brings its signature comfort and curiosity to Chhattisgarh. The Raipur outlet captures this spirit—bright and buzzing during the day with café vibes, and transforming into a lively, music-filled space after sunset. Whether it’s a casual brunch or an evening with friends, there’s a vibe for every moment.
Raipur diners can now enjoy Café Delhi Heights’ most loved dishes, including the famous Juicy Lucy Burger and standout pizzas. The menu also features a thoughtful mix of classics, hearty salads, handmade pastas, indulgent desserts, all-day breakfast favourites, and refreshing beverages.
Vikrant Batra, Founder of Café Delhi Heights, shared, “Raipur has been on our radar for a while. We’ve grown organically over the years, this outlet felt like the right fit at the right time. The city has its own rhythm, and we wanted to match that without trying too hard. This space reflects who we are; unpretentious, welcoming, and full of food that speaks for itself. Our goal was simple: serve dishes that make people pause, linger, and return. The Raipur team has poured its heart into every detail; from the kitchen to the last table lamp. We’re looking forward to seeing friendships spark, family lunches stretch into evening coffee, and the menu becoming part of the city’s regular cravings.”
Since its inception in 2011, Café Delhi Heights has grown into a popular dining destination with 45 cafés across 15 cities. With the launch of its Raipur outlet, the brand further strengthens its footprint and continues its journey of spreading good food and great vibes across India.
By Nishang Narayan
Published on April 27, 2025
Sanjay Dutt and Cartel Bros' premium Scotch whisky, The Glenwalk, has once again made India proud by securing a Bronze Medal in the Whiskey Category at the prestigious London Spirits Awards 2025. Building on its streak of international recognitions, this latest win reaffirms The Glenwalk’s reputation for crafting an exceptional, world-class spirit.
The London Spirits Awards, globally respected for its rigorous blind-tasting and overall brand evaluation, recognized The Glenwalk for its standout quality, value, and packaging. Sharing the excitement, Mokksh Sani, Founder of Living Liquidz, Mansionz, and Co-founder of Cartel Bros, said, “We are delighted to receive this Bronze medal at the London Spirits Awards for the second consecutive year. This continued recognition speaks volumes about the dedication and expertise that goes into every bottle of The Glenwalk.”
The Glenwalk’s latest achievement adds to an impressive list of accolades, including a Gold Medal at ProWine 2023, Silver Medals at ProWine and London Spirits Competition 2024, a Silver Award at the International Wine and Spirits Competition 2024, and a Gold at the Spiritz Achiever 2024. These awards collectively highlight the brand’s steadfast commitment to excellence—a vision passionately driven by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
Expressing his pride, brand ambassador and co-founder Sanjay Dutt shared, “It's great to see The Glenwalk consistently shine on the global stage. Winning another medal at the London Spirits Awards is a testament to the brand's enduring quality and the passion of the Cartel Bros team. Congratulations on this well-deserved achievement.”
Maharashtra continues to lead as The Glenwalk’s biggest market, contributing over 45% of its total sales. The brand’s rapid rise has been nothing short of remarkable—closing FY 2024–25 with an impressive 1.4 million bottles sold across India. With expansion plans targeting 4.2 million bottles in India, travel retail, and overseas markets in the next year, The Glenwalk is set to scale new heights.
About The Glenwalk:
Founded and owned by Cartel Bros, The Glenwalk is a premium Scotch whisky crafted with the finest Scotch malts and grains, aged for three years. Produced in Scotland by one of the world's top three manufacturers, it offers outstanding quality at an attractive price point. Endorsed by Sanjay Dutt, The Glenwalk has rapidly expanded into 15 Indian states, partnering with over 30 distribution partners—a rare feat for a new AlcoBev brand.
Bengaluru’s buzzing F&B scene just got a spectacular new addition. Brau Galie, Asia’s first glass microbrewery from Germany, has officially opened its doors in Koramangala, offering a fresh take on craft beer, global cuisine, and live experiences—all under one roof.
‘Brau’ means brew, and ‘Galie’ means gallery—and true to its name, Brau Galie is a celebration of the art of brewing. Combining centuries-old German brewing traditions with futuristic technology, the venue promises an immersive experience like no other. Think live brewing, a live cocktail bar, a live kitchen, and live music—all happening together, creating an electric atmosphere.
Located in the heart of Bengaluru, Brau Galie spans multiple levels and features a retractable rooftop that opens up to the city’s skies. Its three-story hand-painted mural and warm, earthy interiors make it a visual treat, perfect for private parties, corporate events, or casual evenings with friends.
At the heart of Brau Galie is its impressive brewing setup, led by a renowned German brewmaster using advanced copper and glass systems. Guests can enjoy six signature brews, including three German classics—Bavarian Hefe, Munich, and Dunkel Lager—and three global styles crafted by Indian brewmasters, like the popular seasonal Raspberry Sour.
But it’s not just the beers that shine. Brau Galie's globally inspired menu offers everything from tapas-style plates for two to full-course meals, all carefully curated to pair perfectly with their brews. Whether you’re popping in for a casual drink or hosting a grand celebration, the à la carte and celebration menus promise something for every palate.
Inclusivity is at the core of the Brau Galie experience—no dress codes, no overpowering music, and a kid-friendly policy make it a welcoming space for everyone. It’s all about meaningful conversations, great food, better brews, and unforgettable memories.
"At Brau Galie, we believe the guest is our first priority," shares Mr. Sunil Naidu, Founder of Brau Galie. "Our vision has always been to offer a premium ambiance while ensuring value for money. We're proud to introduce a concept that blends tradition with innovation and are excited to share it with Bengaluru."
More than just a microbrewery, Brau Galie is poised to become a cultural hub, redefining how Bengaluru experiences craft beer, cuisine, and community—all in one stunning, lively destination.
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