Chirp: Hyderabad's Avian-Inspired Craft Cocktail Sensation Takes Flight

Chirp: Hyderabad's Avian-Inspired Craft Cocktail Sensation Takes Flight

By Author

Published on October 7, 2023

Chirp, a groundbreaking avian-inspired craft cocktail experience, is set to redefine the way Hyderabad's residents and visitors savour their libations in the heart of the city. More than just a bar, Chirp takes mixology to new heights, offering an unforgettable drinking adventure that seamlessly combines innovation, community, and the enchanting world of birds.

The ambiance at Chirp seamlessly extends the avian concept, enveloping guests in a world of bird-inspired decor. From custom-made chandeliers to feathered wall art and even live canaries, every detail is designed to immerse patrons in the captivating beauty of the avian world.

Chirp is dedicated to transporting its patrons to a realm where mixology meets ornithology, creating an atmosphere that is as visually stunning as it is delicious. Nestled in the heart of Hyderabad, Chirp boasts a distinct array of features that set it apart.

Chirp's mixologists draw inspiration from the vibrant world of birds to craft a cocktail menu that is not just a treat for the taste buds but a feast for the eyes. Each cocktail is a narrative, taking guests on a mesmerizing journey through the fascinating avian world. The bar employs the latest mixology techniques, including molecular mixology and smoke infusion, to ensure that every sip is a revelation.

The spirit menu at Chirp is a meticulously curated selection of premium liquors that showcases a harmonious blend of both classic and contemporary choices. Quality is the utmost priority, with a diverse range of options available to cater to every palate, ensuring that every guest finds their perfect drink at Chirp.

Chirp's food menu is an artistic culinary journey. It serves a diverse menu featuring Chaat delights, soul-soothing soups, and vibrant salads. The innovative Chef Specials showcase modern twists on traditional dishes, while the Asian Kitchen offers a delightful fusion of flavors. Sushi lovers can relish creative rolls, and signature pastas add Italian flair. From Indian classics to global favorites, Chirp's menu ensures every plate tells a delicious story. Guests get to relish signature dishes such as the in-house Garlic bread with Blue Cheese Fondue, delectable Chiang Mai Train Station Noodles, made in Khaoseuy style and can end their meal with the dramatic Gulab Jamun 2.0, which is served live on the table with loads of surprises.

Chirp is committed to supporting local farmers and artisans by incorporating seasonal and locally sourced ingredients into its cocktails, forging a genuine connection to the community. This dedication to local flavours ensures that each cocktail is a reflection of Hyderabad's vibrant culinary heritage.

Commenting on the launch, Nimit Gupta, Founder of Chirp said, "At Chirp, we're thrilled to introduce a one-of-a-kind experience that goes beyond traditional mixology. We believe in blending the art of mixology with the beauty of nature, offering our patrons a truly unique adventure in the world of craft cocktails. Chirp is not just a bar; it's a celebration of nature, innovation, and community. We invite everyone to spread their wings and join us for an unforgettable journey into the world of Chirp."

Chirp is poised to become Hyderabad's premier destination for those seeking an extraordinary mixology experience in an avian wonderland. It's a celebration of nature, innovation, and community like no other.


Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

By Author

Published on January 17, 2025

CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.

A Culinary Maestro

With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.

Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.

Festival Highlights

The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:

  • Nandu Kuzhambu: A rich crab curry from Tamil Nadu.
  • Lobster Thokku Masala: A flavorful indulgence from Kerala.
  • Fish Nirvana: A coastal delicacy inspired by Kerala’s culinary traditions.
  • Gongura Mutton: A tangy, aromatic mutton dish.
  • Kakarakaya Stuffed Fry: A bold and spicy stuffed bitter gourd preparation.

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Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.

“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”

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An Immersive Experience

Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.

Dates: January 17 to 26, 2025

For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.

Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.


Chef Nino Returns to Blu at Four Seasons Resort Maldives at Landaa Giraavaru with Two-Michelin-Star Culinary Magic

Chef Nino Returns to Blu at Four Seasons Resort Maldives at Landaa Giraavaru with Two-Michelin-Star Culinary Magic

By Author

Published on January 17, 2025

Celebrated Italian Chef Nino Di Costanzo, known for his visionary two-Michelin-starred restaurant Danì Maison in Ischia, is set to return to Four Seasons Resort Maldives at Landaa Giraavaru. From February 13 to 19, 2025, Chef Nino will bring his unique gastronomic artistry to the iconic Blu Beach Club, situated in the heart of the Baa Atoll UNESCO World Biosphere Reserve.

A Culinary Fusion of Two Islands

Chef Nino's return marks a collaboration that goes beyond flavors, blending the traditions of his native Ischia with the rich bounty of the Maldives. Inspired by nature, this unique partnership sees Mediterranean culinary techniques harmonized with fresh produce from Landaa’s herb and vegetable gardens. The result is an exquisite cross-cultural dining experience, which, as Chef Nino explains, is “a meeting of diverse culinary traditions grounded in soil, sea, and surroundings.”

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Limited-Time Residency and Year-Round Legacy

During his week-long residency, Chef Nino will personally curate and showcase a menu that embodies his distinctive style. Following this, Blu Beach Club will offer an exclusive year-round dining experience with a specially designed menu, available to just two tables of four guests each evening.

The collaboration extends beyond the plate, with members of Blu’s culinary team training at Danì Maison, ensuring the seamless infusion of Chef Nino’s expertise into the resort's gastronomic offerings.

Artistry Beyond Ingredients

For Chef Nino, every dish is more than just food—it is an experience, meticulously crafted to evoke emotion and amazement. His creative process begins months in advance, with every detail, from the choice of ingredients to the design of custom-made plates, carefully considered. His Venetian glass and Italian ceramic plates add a visual storytelling element that enhances the dining experience.

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Landaa Giraavaru’s Regional Vice President and General Manager, Armando Kraenzlin, expressed enthusiasm for the partnership:
“We are thrilled to partner with one of the world’s greatest chefs at Blu. Collaborating with Chef Nino here at Landaa will not only offer an inspirational culinary experience to guests but expose our onsite team to unique career-advancing insights.”

To be among the first to savor Chef Nino’s culinary creations at Blu Beach Club, visit the Four Seasons Resort Maldives at Landaa Giraavaru website or email reservations.mal@fourseasons.com.


Burger King India Partners with Gen Z Romantic Comedy Loveyapa

Burger King India Partners with Gen Z Romantic Comedy Loveyapa

By Author

Published on January 17, 2025

Burger King India, one of the country’s leading Quick Service Restaurant (QSR) chains, has announced an exciting partnership with the much-anticipated Gen Z romantic comedy Loveyapa. Starring Khushi Kapoor and Junaid Khan—the latter making his theatrical debut—the film is set to hit screens on February 7. Loveyapa explores the intricacies of modern relationships and humorously delves into the disillusionment of the “perfect” romance.

Introducing the Exclusive “Loveyapa Combo”

As part of this collaboration, Burger King is launching the “Loveyapa Combo,” a specially curated meal designed to celebrate this unique partnership. The combo includes:

  • Whopper Jr. with Cheese

  • Saucy Fries

  • Chocolate Thickshake

Available across all Burger King outlets nationwide starting January 15, this limited-time offering is perfect for sharing with a loved one or enjoying solo while immersing in the spirit of Loveyapa.

Engaging Gen Z with Fun Contests

In addition to the new combo, Burger King is hosting an exclusive social media contest to engage fans and movie enthusiasts. The user-generated content (UGC) contest invites participants to create humorous memes using screenshots from the Loveyapa trailer. Winners stand a chance to win exciting prizes, building anticipation for the film’s release.

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Insights from Industry Leaders

Kapil Grover, Chief Marketing & Digital Officer of Burger King India, shared his thoughts on the collaboration:

“Burger King has always been about having meaningful connections with our Gen Z guests. Loveyapa’s script and cast perfectly align with our brand’s ethos. We’re thrilled to celebrate the movie’s release with the exclusive ‘Loveyapa Combo,’ which mirrors the film’s flavor with the taste of Burger King. With Junaid Khan’s debut and Khushi Kapoor’s charm, this movie promises to resonate with the youth of India.”

Srishti Behl, CEO of Phantom Studios, echoed similar sentiments:

“We are excited to partner with Burger King India for Loveyapa. The movie, with its fresh take on love and relationships, aligns perfectly with the dynamic and youthful energy of the brand. The ‘Loveyapa Combo’ captures the playful essence of the film that resonates with today’s Gen Z. It’s exciting to see this partnership come to life, reaching young audiences through a brand that truly speaks to them.”

A Star-Studded Trailer Launch Event

The trailer launch event for Loveyapa featured a glamorous red-carpet celebration attended by the film’s cast. Junaid Khan, son of Bollywood icon Aamir Khan, made a striking debut, while Khushi Kapoor captivated audiences with her on-screen charm. Guests at the event also enjoyed the “Loveyapa Combo,” adding a flavorful touch to the celebrations.

About Restaurant Brands Asia Limited

Restaurant Brands Asia Limited (formerly Burger King India Ltd) has grown to become India’s fastest-growing international QSR chain, with exclusive rights to develop, establish, and franchise Burger King restaurants in the country. The master franchisee arrangement allows RBA to leverage Burger King’s globally recognized brand name while utilizing its technical, marketing, and operational expertise.

Founded in 1954, the BURGER KING® brand is the second-largest fast-food burger chain globally. Operating over 15,000 locations in 100 countries, the brand is synonymous with the WHOPPER® and an unwavering commitment to quality and innovation.

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