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By Author
Published on October 7, 2023
Chirp, a groundbreaking avian-inspired craft cocktail experience, is set to redefine the way Hyderabad's residents and visitors savour their libations in the heart of the city. More than just a bar, Chirp takes mixology to new heights, offering an unforgettable drinking adventure that seamlessly combines innovation, community, and the enchanting world of birds.
The ambiance at Chirp seamlessly extends the avian concept, enveloping guests in a world of bird-inspired decor. From custom-made chandeliers to feathered wall art and even live canaries, every detail is designed to immerse patrons in the captivating beauty of the avian world.
Chirp is dedicated to transporting its patrons to a realm where mixology meets ornithology, creating an atmosphere that is as visually stunning as it is delicious. Nestled in the heart of Hyderabad, Chirp boasts a distinct array of features that set it apart.
Chirp's mixologists draw inspiration from the vibrant world of birds to craft a cocktail menu that is not just a treat for the taste buds but a feast for the eyes. Each cocktail is a narrative, taking guests on a mesmerizing journey through the fascinating avian world. The bar employs the latest mixology techniques, including molecular mixology and smoke infusion, to ensure that every sip is a revelation.
The spirit menu at Chirp is a meticulously curated selection of premium liquors that showcases a harmonious blend of both classic and contemporary choices. Quality is the utmost priority, with a diverse range of options available to cater to every palate, ensuring that every guest finds their perfect drink at Chirp.
Chirp's food menu is an artistic culinary journey. It serves a diverse menu featuring Chaat delights, soul-soothing soups, and vibrant salads. The innovative Chef Specials showcase modern twists on traditional dishes, while the Asian Kitchen offers a delightful fusion of flavors. Sushi lovers can relish creative rolls, and signature pastas add Italian flair. From Indian classics to global favorites, Chirp's menu ensures every plate tells a delicious story. Guests get to relish signature dishes such as the in-house Garlic bread with Blue Cheese Fondue, delectable Chiang Mai Train Station Noodles, made in Khaoseuy style and can end their meal with the dramatic Gulab Jamun 2.0, which is served live on the table with loads of surprises.
Chirp is committed to supporting local farmers and artisans by incorporating seasonal and locally sourced ingredients into its cocktails, forging a genuine connection to the community. This dedication to local flavours ensures that each cocktail is a reflection of Hyderabad's vibrant culinary heritage.
Commenting on the launch, Nimit Gupta, Founder of Chirp said, "At Chirp, we're thrilled to introduce a one-of-a-kind experience that goes beyond traditional mixology. We believe in blending the art of mixology with the beauty of nature, offering our patrons a truly unique adventure in the world of craft cocktails. Chirp is not just a bar; it's a celebration of nature, innovation, and community. We invite everyone to spread their wings and join us for an unforgettable journey into the world of Chirp."
Chirp is poised to become Hyderabad's premier destination for those seeking an extraordinary mixology experience in an avian wonderland. It's a celebration of nature, innovation, and community like no other.
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By Hariharan U
Published on August 16, 2026
Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.
Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.
Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.
The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.
The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.
Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.
Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.
Promotion: The Mala MarketCuisine: Sichuan CuisineVenue: Koji, Conrad PuneDates: August 7–16, 2026Timings: Lunch & DinnerReservations: +91 91686 03648 | 020 6745 6745
By Manu Vardhan Kannan
This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.
The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.
The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.
Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.
The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.
Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.
The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.
The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.
Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.
The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.
Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.
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