Christmas Cheer Lights Up Asia’s Top Hotels This Festive Season

Christmas Cheer Lights Up Asia’s Top Hotels This Festive Season

By Hariharan U

Published on December 4, 2025

As the festive spirit starts to sparkle across Asia, hotels from Thailand to Japan and Vietnam are rolling out warm, colourful and indulgent Christmas experiences that feel straight out of a holiday postcard. Whether you’re dreaming of a tropical Christmas by the sea, a winter escape in Tokyo, or a cosy celebration with gourmet dining, this year’s festive offerings across Asia bring together food, music, lights and heartfelt traditions.

In Koh Samui, Banyan Tree Samui is turning the island into a tropical Christmas paradise. Across its three restaurants, the resort is hosting gala dinners, live music nights and chef-led festive menus from Dec 24–26. Guests can enjoy everything from seafood stations and carving counters to a MICHELIN-recognised Thai fine-dining experience at Saffron. For those who love celebrating right by the beach, their candlelit beachfront lunches and dinners featuring turkey, snowfish and prawns are perfect for a sunny Christmas in Thailand.

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Tokyo is shining brighter than ever with Palace Hotel Tokyo’s luxurious ‘A Tokyo Christmas’ package. Guests staying between Dec 20–25 can enjoy suite stays, a private car tour of Tokyo’s famous winter illuminations, an in-room Christmas tree, bubbly, festive treats and a special Christmas dinner. It’s a dreamy option for travellers looking to pair Japanese hospitality with the magic of holiday lights.

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Vietnam is embracing the season with a mix of cosy teas, gourmet spreads and family moments. At TIA Wellness Resort, guests can indulge in a Christmas-inspired afternoon tea, followed by a festive six-course Christmas Eve dinner with both plant-based and classic menus. Banyan Tree Krabi in Thailand is also going big this year with its Christmas Eve Gala Dinner featuring everything from truffle risotto and seafood ice stations to a fire show under the stars.

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Over in Cam Ranh, Alma Resort is creating a joyful wonderland with a gingerbread village, tree-lighting ceremonies, mulled wine counters and even daily advent activities for kids. Santa will also make appearances from Dec 23–25 for family photos. Nearby, Meliá Chiang Mai in Thailand is offering Spanish-inspired afternoon teas, festive buffets, rooftop parties and live music throughout the month.

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In Hong Kong, The Hari Hong Kong is celebrating the season with festive dining, a tree lighting ceremony and a charity Christmas market supporting the Hong Chi Association. Their holiday stay package includes luxurious rooms, special dining credits, breakfast, festive treats and celebratory menus across their popular restaurants.

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Bangkok is full of Spanish flair this Christmas as INNSiDE by Meliá Bangkok Sukhumvit serves weekly rotating festive Spanish menus at its stunning rooftop tapas bar. Guests can also enjoy a grand Christmas Eve buffet with seafood, sashimi, roasts, desserts and more at The Kites Eatery.

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Vietnam continues the celebrations with The Anam Cam Ranh and The Anam Mui Ne, both offering festive teas, Champagne evenings, Christmas tree lightings, BBQ buffets, nine-course fine-dining feasts, and kids’ activities on Christmas Day. Azerai Resorts, meanwhile, brings heartwarming traditions to Ke Ga Bay and Hue, including special breakfasts, Santa visits, limousine transfers to Christmas Mass, tea buffets and creative workshops for children.

Hanoi’s iconic Sofitel Legend Metropole Hanoi has transformed into a “Luminescent Dreamscape,” with a full Christmas fair, gourmet bites, mulled wine, eggnog and a dazzling lighting ceremony that unveils its 15-metre Christmas tree. And across Vietnam and Thailand, Fusion Hotels is offering beach BBQs, festive buffets, spa treatments, onsen experiences and holiday-themed live music nights.

From gourmet feasts to glowing trees, festive teas and beachfront celebrations, Asia’s finest hotels are creating magical holiday moments that blend local flavours, global inspirations and the warm cheer of Christmas — perfect for travellers planning a cosy yet memorable festive getaway.


TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.


Chef Bobby Appointed Sous Chef at TIYA in San Francisco

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.


Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

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