The festive season arrived at Sheraton Hyderabad with warmth, sparkle and a thoughtful message, as the hotel hosted a Christmas Tree Lighting ceremony that beautifully blended celebration with sustainability. The lobby was transformed into a charming Christmas setting, complete with reindeers, sledges and a whimsical gingerbread house, setting the tone for an evening filled with joy and togetherness.

Moving away from traditional Christmas trees, the highlight of the evening was a striking upcycled installation crafted entirely from the hotel’s scrap metal and repurposed linen. This sustainable creation stood as a symbol of mindful celebration and formed the perfect backdrop for a lively gathering of in house guests, local patrons and excited children.

The festive spirit was elevated by live music and classic Christmas carols, accompanied by a children’s choir whose cheerful voices filled the space with holiday magic. As the tree lit up, the culinary team added flavour to the celebration with a spread of winter favourites including traditional Stollen, ginger cookies, almond cinnamon cakes, along with comforting servings of mulled wine and eggnog.

The centre of attention, however, was the impressive 12 foot Yuletide log cake. Crafted with dedication, the pastry team spent 72 continuous hours creating this grand dessert, which stood as a delicious expression of the hotel’s festive spirit and attention to detail.

Subhankar Bose, General Manager of Sheraton Hyderabad, shared his thoughts on the celebration, saying, “Our tree, crafted from scrap materials, proves that elegance and sustainability can coexist beautifully. It was truly heartwarming to see our community come together to celebrate the season with a conscience.”

Adding to the excitement, Sheraton Hyderabad also revealed the theme for its upcoming New Year celebrations, titled ‘Ticket to London’, hinting at a British inspired festive experience for guests.

The event was curated by Sourav Pal Chowdhury, Assistant Director of Food & Beverage, who ensured every element appealed to the senses. “From the aroma of fresh cinnamon to our massive 12-foot log cake, we wanted a complete sensory feast. My team spent 72 hours perfecting that cake, and seeing the guests’ delight made every moment worth it.”

With this celebration, Sheraton Hyderabad has officially ushered in the holiday season, showcasing how festive elegance can be paired seamlessly with sustainability and thoughtful experiences.