Chrome Asia Hospitality Expands Culinary Empire with Lyla, A Fusion of Central American and California Flair

Chrome Asia Hospitality Expands Culinary Empire with Lyla, A Fusion of Central American and California Flair

By Nithyakala Neelakandan

Published on March 30, 2024

Chrome Asia Hospitality recently unveiled its latest venture, Lyla, marking a significant expansion in the boutique hospitality landscape. This chic establishment, spanning an impressive 4,500 sq. ft., seamlessly transitions from a casual dining spot during the day to a vibrant cocktail bar by night. Drawing inspiration from the lively ambiance of Central America with a touch of California spirit, Lyla boasts a fusion of native Indian, Afro-Latin, and Spanish design elements, complemented by natural textures and vibrant hues.

Founder of Chrome Asia Hospitality, Pawan Shahri, expressed excitement about Lyla's launch, highlighting the company's commitment to offering exceptional dining experiences. He emphasized Lyla's role in filling a niche for a signature all-day bar in the bustling neighborhood of BKC. With a vision to dominate the concept restaurant sector and open 12 outlets by 2025, Chrome Asia Hospitality continues to set new standards in the industry.

With successful ventures like Gigi, Chrome Asia Hospitality has demonstrated remarkable growth, tripling its profitability. The company remains dedicated to innovation and excellence in hospitality, striving to establish new benchmarks in the field.

In addition to Lyla, Chrome Asia Hospitality has expanded its portfolio to include boutique hospitality ventures, with plans for further growth in this segment. Through its commitment to creating immersive dining experiences, the company aims to elevate India's culinary landscape with more innovative restaurant concepts across different regions.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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