CII and Hyatt Hotels Launch 18-Month Hospitality Diploma with EHL in India

CII and Hyatt Hotels Launch 18-Month Hospitality Diploma with EHL in India

By Nithyakala Neelakandan

Published on July 18, 2024

The Confederation of Indian Industry (CII) has teamed up with Hyatt Hotels and Ecole Hôtelière de Lausanne (EHL) to launch an 18-month Vocational Education and Training (VET) Swiss Professional Diploma programme aimed at enhancing skills in the Indian hospitality sector. The programme is open to students who have completed their Class 12 and will be conducted at top Hyatt properties in Delhi NCR and Lucknow, including Hyatt Regency (Delhi), Hyatt Regency (Lucknow), Andaz (Delhi), and Grand Hyatt (Gurugram).

This initiative comes as part of CII’s ongoing efforts to equip students with practical skills and job placements. Currently, more than 500 students are undergoing similar training across various hotels in India. Successful graduates of the Swiss Professional Diploma are assured job placements by CII.

Sunjae Sharma, Managing Director for India and Southwest Asia at Hyatt Hotels, said “At a time when India is emerging as a global leader in the hospitality industry, there is significant growth potential for the youth of India who choose the VET by EHL programme, offered by the Confederation of Indian Industry. We are proud to be the first international hotel chain company in India to collaborate with CII and EHL for this initiative and to contribute to training a new generation of hoteliers. I am confident that the learning and training imparted at Hyatt will enable these young minds to stand out in this competitive sector and achieve their dreams.”

Aman Aditya Sachdev, Director and Regional Head at EHL for South Asia, Middle East, and Myanmar, commented, “The VET by EHL program is based on principles of the world-renowned Swiss Competency Framework and has been developed by EHL subject matter experts and faculty members, as well as with global industry feedback. The objective of the program is to prepare the youth worldwide for frontline job roles in the hospitality industry at global standards. Students of the program in India will be at a significant advantage with future employers, in global mobility and in their career progression. They will acquire the relevant knowledge and competencies required by the industry at par with international programs. We are excited to launch the VET by EHL program today at multiple Hyatt Hotels across India. The program shall be delivered in coordination with the CII Institute of Hospitality; CII and EHL have established a long-term strategic partnership in India for the skilling of the youth for the hospitality sector.”

Sougata Roy Choudhury, Executive Director at CII, said “With the rapidly expanding hospitality industry in India and many other countries, there is an unprecedented requirement of skilled professionals. Also, the youths’ interest in long duration courses is dwindling. Hence, CII, as an Industry body has stepped in to bridge this gap through the VET by EHL Swiss Professional Diploma initiative, that offers practical training by industry experts at renowned and luxurious Hyatt hotels. We ensure students are job-ready from day one, and upon completing this 18-month diploma, they secure placements in top hotels and restaurants worldwide.”

The VET by EHL programme is structured into three levels of learning: Foundation, Intermediate, and Advanced, covering Culinary, Food & Beverage Service, and Rooms. Each level builds on the previous one, culminating in a Professional Diploma. Students will have access to a global Learning Management System and will be assessed on both theoretical and practical skills. Additionally, graduates will join the VET by EHL Global Alumni Network and have the option to pursue a UGC-recognized degree.

Eligibility for the programme requires students to have completed their 12th standard with at least 50% marks in English from a recognized board in India.

For more information, interested individuals can contact CII via phone at 8700554435, email at admissions@ciiskills.in, or visit the website at www.ciiih.com.


Adyar Ananda Bhavan Sells Majority Stake to Bodhi Tree Systems for $180 Million

Adyar Ananda Bhavan Sells Majority Stake to Bodhi Tree Systems for $180 Million

By Hariharan U

Published on November 15, 2026

Chennai-based Adyar Ananda Bhavan (A2B), one of India's established South Indian vegetarian food chains, has sold a majority stake to Bodhi Tree Systems for $180 million, marking a significant ownership transition for the family-run business. The transaction values A2B at approximately $350 million, according to an industry source cited by The Hindu.

Bodhi Tree Systems is backed by James Murdoch's Lupa Systems and was co-founded by Murdoch and former media executive Uday Shankar. Following the investment, Shankar will take over as chairman of A2B's board, signalling a move towards a professionally managed corporate structure as the company prepares for its next phase of growth.

The investment, valued at more than ₹1,600 crore, is expected to support A2B's expansion across India and international markets, modernisation of its manufacturing infrastructure and preparations for a potential public listing. VedaCorp, also known as Veda Corporate Advisers, advised on the transaction.

K T Srinivasa Raja, co-founder of A2B, said the business had grown from a single sweet shop established with his brother 50 years ago into a brand serving millions of families. He said the partnership with Bodhi Tree would help prepare the company for public markets and create an opportunity for customers, employees and investors to participate in its future.

Expansion Across India and Overseas

A2B is looking at opportunities in western India and Europe as it seeks to widen its geographical presence. The company also plans to expand its retail business, building on its existing network of restaurants, sweet shops and savouries outlets.

According to Vishnu Shankar of the promoter family, the investment will support the modernisation of A2B's factories in Chennai and Bengaluru. The company is also considering another manufacturing facility to cater to retail and export markets.

Founded in Chennai in the late 1970s, A2B began with a single shop in Washermanpet. Its subsequent outlet in Adyar became central to the brand's identity. Over the years, the company expanded across Tamil Nadu and Karnataka, including through highway outlets that became familiar stops for travellers.

A2B now operates around 160 outlets in India and more than 30 overseas, with a workforce of over 15,000 employees. Its international markets include Singapore, the United States, Australia, Malaysia and the United Kingdom.

Alongside its restaurants serving South Indian vegetarian cuisine, A2B has developed a retail business offering sweets and savouries through physical stores and online channels.

Bodhi Tree's Investment in India's Food Sector

Murdoch and Shankar said A2B had built considerable consumer trust over five decades and that its international operations offered an opportunity to take the brand to a wider global audience. They also acknowledged co-founders K T Srinivasa Raja and K T Venkatesan for partnering with them in building the business.

A2B marks Bodhi Tree's third investment, following its investments in ALLEN Career Institute and JioStar. The transaction also highlights the growing interest of institutional investors in established regional food and restaurant brands, particularly those with strong consumer recognition and opportunities for organised expansion.

Balachandar R, Director of Junior Kuppanna, said brands such as A2B and Haldiram's had only begun to explore the potential of India's food and beverage sector. He predicted that at least 100 food and beverage brands could be listed over the next decade.

Balachandar had previously advised on the 2019 investment in Dindigul Thalappakatti, which raised ₹260 crore from private equity firm CX Partners.

For A2B, the Bodhi Tree investment marks a transition from a family-built regional food business towards a larger, professionally managed enterprise, with expansion, manufacturing capacity and public-market readiness forming key priorities


Alivaa Hotels & Resorts Enters Ayodhya with the Launch of The Hoften Raghuvan

Alivaa Hotels & Resorts Enters Ayodhya with the Launch of The Hoften Raghuvan

By Hariharan U

Published on November 13, 2026

Alivaa Hotels & Resorts has entered Ayodhya's hospitality market with the opening of The Hoften Raghuvan Ayodhya, expanding its presence into India's spiritual tourism segment. Located in Beniganj along the Panchkoshi Parikrama Marg, the property is positioned to serve pilgrims and leisure travellers visiting the city, including those seeking accommodation close to the Ram Mandir.

The launch marks another step in the group's expansion across business, leisure and emerging spiritual destinations. Alivaa operates through its hospitality brands, including Alivaa, The Hoften and Xenious, catering to different traveller segments and market requirements.

Ayodhya's growing prominence as a spiritual and cultural destination has increased the focus on accommodation and organised hospitality infrastructure. The Hoften Raghuvan has been introduced to address the needs of visitors looking for contemporary comforts while travelling to the city for religious and leisure purposes.

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A key feature of the property is its commitment to 100% pure vegetarian dining, with food offerings intended to suit the preferences of pilgrims and families. The hotel also provides well-appointed rooms, modern amenities and high-speed Wi-Fi.

Alivaa's Expansion into Spiritual Tourism

Commenting on the launch, Akash Bhatia, Chief Executive Officer (M&F), Alivaa Hotels & Resorts, said Ayodhya's emergence as a major centre for domestic and international travel makes it an important destination in the group's expansion plans.

He added that The Hoften Raghuvan aims to bring the company's hospitality capabilities to a city where guest experiences are closely connected to faith, culture and tradition, while offering comfortable accommodation that remains sensitive to its spiritual setting.

Inderpal Batra, Co-Founder & CFO, Alivaa Hotels & Resorts, said the Ayodhya entry reflects the group's expansion strategy and its interest in emerging tourism corridors driven by spiritual and cultural travel.

He added that the company intends to build a scalable hospitality portfolio through its brands, supported by owner partnerships, operational efficiencies and disciplined growth.

Shivam Jain, Owner of The Hoften Raghuvan Ayodhya, said the partnership with Alivaa brings The Hoften brand to a destination with growing importance as a spiritual tourism centre. He highlighted the property's location on the Panchkoshi Parikrama Marg, vegetarian dining and accommodation facilities as features intended to serve pilgrims and leisure travellers.

Key Features of The Hoften Raghuvan Ayodhya

  • Location: Beniganj, on the Panchkoshi Parikrama Marg, with access to the Ram Mandir and other spiritual landmarks.

  • Dining: 100% pure vegetarian food offerings.

  • Accommodation: Well-appointed rooms with contemporary amenities.

  • Connectivity: High-speed Wi-Fi.

  • Market: Alivaa Hotels & Resorts' entry into Ayodhya and the spiritual tourism segment.

About Alivaa Hotels & Resorts

Alivaa Hotels & Resorts is an Indian hospitality company operating through its brands ALIVAA Hotels & Resorts, The Hoften and Xenious. Its portfolio caters to business, leisure and emerging travel segments, with a focus on contemporary accommodation, warm hospitality and locally relevant guest experiences.

The company is pursuing expansion through hotel-owner partnerships and a growing portfolio across business, leisure and tourism destinations in India.

The opening of The Hoften Raghuvan adds Ayodhya to Alivaa's network and marks its entry into a destination where the demand for visitor accommodation is closely linked to religious and cultural travel.


Zone Connect by The Park Enters Brij Bhoomi with New Hotel Opening in Mathura

Zone Connect by The Park Enters Brij Bhoomi with New Hotel Opening in Mathura

By Manu Vardhan Kannan

Published on November 13, 2026

Apeejay Surrendra Park Hotels Limited (ASPHL) has opened Zone Connect by The Park Mathura, marking the brand's entry into Brij Bhoomi, the land closely associated with the life and legends of Lord Krishna. The new property adds to the company's growing presence in India's religious and pilgrimage destinations.

The hotel features 42 well-appointed rooms across three categories, along with Café C, an all-day dining restaurant offering dining options for guests. It also houses Town Hall, an indoor events space that can accommodate up to 150 guests, making it suitable for social gatherings and other events.

Located on Masani Delhi Link Road, the property offers convenient access to some of Mathura's important religious and cultural attractions. Shri Krishna Janmabhoomi is approximately 3.6 km away, with a travel time of around 15 minutes, while Mathura Junction Railway Station is just 4 km from the hotel.

Speaking about the opening, Vikas Ahluwalia, Associate Vice President & National Head, Zone by The Park, said, “We feel truly blessed to be opening this lovely hotel in Mathura, the birthplace of Lord Krishna. Brij Bhoomi holds immense spiritual and cultural significance, and we are delighted to welcome travellers and pilgrims seeking a comfortable and contemporary hospitality experience. We also look forward to further strengthening our presence in the region with the upcoming opening of Zone by The Park in Vrindavan.”

The opening is part of Apeejay Surrendra Park Hotels Limited's plans to expand its presence across India's popular religious and pilgrimage destinations. The company already operates hotels in Katra and Prayagraj, while properties in Ujjain and Ayodhya are in the pipeline.

With the addition of Mathura and its upcoming property in Vrindavan, the company aims to strengthen its presence in the region and cater to travellers visiting destinations that continue to attract religious tourism and growing travel demand.

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