Clarks Exotica Welcomes Munmun Bhattacharya as Associate Director of Human Resources

Clarks Exotica Welcomes Munmun Bhattacharya as Associate Director of Human Resources

By Nishang Narayan

Published on November 29, 2024

Clarks Exotica Convention Resort & Spa is thrilled to announce the appointment of Munmun Bhattacharya as the Associate Director of Human Resources. Bringing over 13 years of extensive experience in HR management, Munmun is set to drive initiatives that strengthen the resort’s talent development, employee engagement, and organizational policies.

A Proven Leader in HR Excellence

Munmun’s career includes leadership roles at esteemed hospitality brands such as The Lalit Great Eastern Kolkata, Ibis Kolkata Rajarhat, and Ibis Kochi City Centre, along with corporate HR positions at V&RO Hospitality and Compass Group India. Most recently, she managed HR operations for Andhra Pradesh and Telangana at Compass Group India, emphasizing inclusivity and employee well-being.

Her expertise encompasses:

  • Talent acquisition and development frameworks.
  • Employee engagement programs.
  • Strategic HR interventions and policy creation.
  • Designing rewards programs and succession planning tools.

Munmun’s innovative HR strategies have consistently elevated organizational culture, driving improved employee satisfaction and fostering workplace excellence.

Excited for New Beginnings

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Speaking about her new role, Munmun shared, “Joining Clarks Exotica is an exciting milestone in my career. I look forward to creating an inspiring and inclusive work environment that empowers our employees to deliver extraordinary guest experiences. Together, we will build on the resort’s legacy of excellence.”

A Vision for Growth at Clarks Exotica

The leadership at Clarks Exotica expressed confidence in Munmun’s ability to bring fresh perspectives and innovative approaches to their HR function. With her proven track record and dynamic leadership style, she is poised to shape a collaborative and growth-driven culture at the resort.

The team warmly welcomes Munmun Bhattacharya to the Clarks Exotica family and looks forward to a successful journey together.

About Clarks Exotica Convention Resort & Spa

Nestled amidst picturesque landscapes, Clarks Exotica is the epitome of luxury and functionality for both leisure and business travelers. The resort features elegantly designed, spacious rooms, state-of-the-art event facilities, and gourmet dining outlets. Whether hosting a corporate conference, a grand wedding, or a relaxing getaway, Clarks Exotica promises an unforgettable experience where modern amenities and exceptional service meet tranquility.


Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

By Manu Vardhan Kannan

Published on January 28, 2026

Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.

Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.

Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.

Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.

Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”


Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

By Hariharan U

Published on January 27, 2026

Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.

In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.

Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.

His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.

Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”

The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences


J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

By Hariharan U

Published on January 26, 2026

Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.

Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.

With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.

As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.

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