The prestigious Young Chef Olympiad 2025, organized by IIHM Bangalore, brought together aspiring chefs from 10 countries, including Zimbabwe, Switzerland, Maldives, Bhutan, Ireland, and Malaysia. Held at Signature Club Resort, Devanahalli, this global culinary competition served as a platform for young chefs to showcase their skills, exchange knowledge, and compete for the coveted title of Best Chef of the Year 2025.

Adding to the grandeur of the event, Chef Suresh Babu, Executive Chef at Clarks Exotica Convention Resort & Spa, was invited to be a part of the esteemed judging panel. Renowned for his culinary expertise and dedication to the art of gastronomy, Chef Suresh evaluated participants based on creativity, presentation, and technical skills. His presence ensured that the competition upheld the highest culinary standards.

Sharing his experience, Chef Suresh Babu expressed, “It was an honor to be a part of such a prestigious event that nurtures young talent and celebrates culinary diversity. The passion and creativity displayed by the participants were truly commendable, and I look forward to seeing these young chefs make a mark in the culinary world.”

The Young Chef Olympiad 2025 once again reinforced its reputation as a global platform for budding chefs, fostering cultural exchange through the language of food. With its commitment to culinary excellence, IIHM Bangalore continues to inspire and shape the next generation of chefs.

About Clarks Exotica Convention Resort & Spa

Clarks Exotica Convention Resort & Spa is one of Bangalore’s premier luxury resorts, known for its world-class hospitality, exquisite culinary experiences, and serene ambiance. With a strong commitment to excellence, Clarks Exotica remains a preferred destination for leisure, business, and gourmet experiences.