Clarks Hotels & Resorts Unveils a Tropical Haven: Introducing Clarks Exotica Island House in Port Blair

Clarks Hotels & Resorts Unveils a Tropical Haven: Introducing Clarks Exotica Island House in Port Blair

By Author

Published on August 23, 2023

In a stride towards expansion and innovation, the esteemed Clarks Hotels & Resorts proudly introduces its latest jewel - Clarks Exotica Island House in the mesmerizing capital city of Andaman and Nicobar Islands, Port Blair.

This upcoming property, set to enchant travelers, boasts 40 thoughtfully designed keys, encompassing an assortment of rooms and private villas. Clarks Exotica Island House is a fusion of sophistication and modernity, offering guests a seamless fusion of cutting-edge amenities and bohemian-inspired interiors. With a focus on elevating leisure, business, and celebratory travel experiences, this destination promises an unforgettable escape.

Rahul Deb Banerjee, the Vice President of The Clarks Hotels & Resorts, articulated his excitement, "Expanding our footprint to Port Blair aligns perfectly with our corporate strategy of providing personalised experiences to our guests. The Clarks Exotica Island House is designed to cater to the evolving travel preferences, and with the government’s emphasis on boosting tourism, we are confident that our guests will cherish their time at this exquisite property."

Beyond the luxurious accommodation, Clarks Exotica Island House extends an open-air dining space that embraces the island's breathtaking vistas. This picturesque setting elevates every dining experience, offering a blend of nature's beauty and culinary delight.

The commitment to excellence doesn't stop at luxurious offerings. Clarks Exotica Island House takes pride in its spa sanctuary, where skilled masseurs promise guests an indulgent and rejuvenating journey. Embracing the values of responsible tourism, the hotel remains dedicated to sustainable practices that minimize its ecological footprint and uplift local communities.

As Clarks Hotels & Resorts welcomes Clarks Exotica Island House to its portfolio, the vision is clear - to weave together luxury, sustainability, and unparalleled experiences. With the backdrop of Port Blair's enchanting landscapes, this destination beckons travelers to embrace a new era of hospitality, where every moment is a celebration of life's finer pleasures.


The Fern Brentwood Resort Brings the Soul of Punjab to Mussoorie with ‘Punjab di Khushboo’ Food Festival

The Fern Brentwood Resort Brings the Soul of Punjab to Mussoorie with ‘Punjab di Khushboo’ Food Festival

By Nishang Narayan

Published on June 24, 2025

The Fern Brentwood Resort & Spa, Mussoorie has announced Punjab di Khushboo, a lively Punjabi food festival set against the scenic backdrop of the Queen of Hills. Taking place from June 19 to 29, 2025, the 10-day culinary celebration promises a journey through the hearty, bold, and soul-satisfying flavours of Punjab.

Hosted at Whistling Pines, the resort’s open-air venue, the festival invites both resident guests and local visitors to immerse themselves in an experience full of warmth, flavour, and cultural charm. Each evening kicks off with Rumuk Hi Tea, Tambola, and a traditional lamp-lighting ceremony between 5:30 PM and 6:30 PM. This is followed by a 1+1 happy hour on selected drinks from 6:30 PM to 8:30 PM and drinks at MRP—ensuring an atmosphere of casual cheer before the main feast begins.

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The centrepiece of Punjab di Khushboo is a daily rotating dinner buffet served from 8:00 PM to 11:00 PM. Guests can savour Punjabi staples like Butter Chicken, Sarson da Saag, Amritsari Macchi, Rajma, Chole Bhature, and stuffed parathas. For dessert lovers, sweet treats like Jalebi, Phirni, Gajrela, and Makai ka Halwa make every evening indulgent.

To make the experience even more authentic, the menu is curated as a culinary journey across Punjab, featuring specialities like Atta Chicken, Kunna Gosht, Mutton Beliram, Patiala Chicken, Taftan, and Amritsari Kulche, paired with regional chutneys, murabbas, and rotating live chaat stations. Kulhad specials and rustic touches reflect the earthy charm of Punjabi kitchens.

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Arindam Bahel, General Manager of The Fern Brentwood Resort & Spa, shared, “We’re excited to bring a flavourful and festive experience like Punjab di Khushboo to Mussoorie. Punjabi food has a way of making people feel at home – it’s hearty, bold, and full of soul. This is our way of combining great food with the joy of community.”

The festival is open to all, whether you're staying at the resort or just visiting. Located right on Mall Road, just a short drive from Dehradun, The Fern Brentwood Resort offers the perfect setting to slow down, celebrate, and enjoy food the way it’s meant to be—together.

About The Fern Brentwood Resort & Spa:

Nestled in the heart of Mussoorie, The Fern Brentwood Resort & Spa is known for its eco-conscious approach, warm hospitality, and panoramic valley views. The resort blends nature with culture to deliver memorable experiences for leisure travellers. Visit: https://www.fernhotels.com/fern-mussoorie/


Saya Group Partners with Lemon Tree Hotels to Launch 336 BIZTOP Business Class Suites in Greater Noida West

Saya Group Partners with Lemon Tree Hotels to Launch 336 BIZTOP Business Class Suites in Greater Noida West

By Nishang Narayan

Published on June 24, 2025

In a significant move to transform business hospitality in Greater Noida West, Saya Group has entered into a strategic agreement with Carnation Hotels Pvt. Ltd., the management arm of Lemon Tree Hotels, to operate 336 fully-serviced BIZTOP Business Class Suites at Saya SouthX.

Occupying the 7th to 25th floors of the flagship mixed-use development, each BIZTOP suite averages 668 sq. ft. and is designed to meet the evolving needs of professionals, entrepreneurs, and business travellers. The suites will be operated under the BIZTOP brand by Lemon Tree Hotels, ensuring the chain’s signature hospitality standards, efficient service, and guest-centric design.

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Mr. Vikas Bhasin, Managing Director, Saya Group, commented, “This collaboration with Lemon Tree Hotels aligns perfectly with our vision of integrating business efficiency with comfort. With BIZTOP at Saya SouthX, we are not just building spaces; we are creating business destinations.”

Echoing this sentiment, Mr. Vilas Pawar, CEO, Carnation Hotels Pvt. Ltd., added, “We are delighted to partner with Saya Group. This synergy combines Saya’s high-quality infrastructure with our hospitality expertise to deliver a truly premium accommodation solution.”

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Saya SouthX spans 3 acres with a total built-up area of approximately 6.8 lakh sq. ft., offering a vibrant ecosystem of retail outlets, fine dining, multiplexes, a gym, banquets, and now, business suites. The commercial hub is expected to attract over 50,000 daily footfalls, servicing a catchment area of over 5 lakh residents.

This partnership underscores Saya Group’s growing footprint in luxury commercial real estate. The group has already delivered 5.37 million sq. ft. of residential space and is nearing completion of 2.37 million sq. ft. of commercial projects. It continues to reinforce its legacy of timely delivery and innovation in design.

With Lemon Tree Hotels at the operational helm, the BIZTOP suites are poised to offer best-in-class business stays, positioning Greater Noida West as a rising destination for premium corporate hospitality.


Minimalist Hotels Expands in Varanasi with Second Design-Led Property

Minimalist Hotels Expands in Varanasi with Second Design-Led Property

By Nishang Narayan

Published on June 22, 2025

Minimalist Hotels has strengthened its presence in India’s spiritual capital with the opening of its second property in Varanasi, located in DIG Colony, just two kilometres from its first hotel. Launched on 15 June 2025, the new 24-room hotel reflects the brand’s sharp focus on design-led urban hospitality that appeals to both spiritual and leisure travellers.

The decision to expand came on the back of sustained high occupancy at its first Varanasi outpost, especially during major cultural and religious events. With the city drawing both domestic and international visitors year-round, the new hotel offers a minimal yet modern stay experience for travellers seeking comfort without excess.

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Gautam Munjal, Founder of Minimalist Hotels, commented,

“Our first hotel in Varanasi saw consistent high occupancy, especially during spiritual and cultural seasons. Opening a second property allowed us to better serve guests while reinforcing our commitment to the region’s hospitality landscape.”

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Built with understated elegance, the property maintains the brand’s clean aesthetic and calm atmosphere, offering a refreshing take on boutique hospitality. It also features a 50-seater casual dining restaurant and pizzeria, providing a relaxed culinary option for guests after a day of temple visits or sightseeing.

Situated in proximity to key religious and cultural landmarks, the hotel is ideally positioned to serve pilgrims and tourists alike, particularly with major events like the Kumbh Mela approaching.

“The timing of this launch helps us meet rising demand and further cement our position as a premium yet approachable hospitality brand,” added Munjal.

With two operational properties in Varanasi and plans for growth in other high-footfall cities, Minimalist Hotels is poised to redefine understated hospitality across India's urban destinations where design, functionality, and convenience meet.

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