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By Author
Published on February 11, 2024
Club Med, a leading provider of premium all-inclusive holiday experiences, has taken a significant step towards promoting environmental sustainability by becoming a member of the Sustainable Hospitality Alliance. This partnership underscores Club Med's commitment to fostering sustainability in the hospitality sector and contributing to global efforts for a more environmentally conscious future.
The Sustainable Hospitality Alliance is a global consortium comprising over 50,000 properties and 7 million rooms, dedicated to addressing key challenges affecting the planet and its people. By leveraging Club Med's expertise in sustainable development and innovation, the Alliance aims to advance its mission of creating a responsible and prosperous hospitality sector.
Club Med's longstanding commitment to sustainability is evident in its track record of adopting environmentally friendly practices. With 70% of new or renovated resorts since 2018 built to globally recognized BREEAM standards and many resorts certified under the "Green Globe" program, Club Med prioritizes sustainability in its operations.
The “Bye Bye Plastic” program, which aims to eliminate single-use plastic from Club Med resorts, exemplifies the company’s dedication to environmental stewardship. This initiative aligns with Club Med's vision of providing harmonious and nature-immersed experiences for travelers while minimizing its ecological footprint.
Gregory Lanter, Chief Development, Construction & Property Officer at Club Med, emphasizes the company's commitment to driving sustainability forward. He believes that as a pioneer in the tourism industry, Club Med has a responsibility to support the transition towards a more contributory position in tourism. By joining the Sustainable Hospitality Alliance, Club Med aims to actively contribute to initiatives that promote sustainability and engage with industry peers to exchange insights and best practices.
The Sustainable Hospitality Alliance welcomes Club Med’s membership, recognizing the company’s sustainable credentials and innovative practices. Together, they aim to realize the vision of Net Positive Hospitality, where the hospitality sector gives back more than it takes from the planet and its communities.
About the Sustainable Hospitality Alliance
The Sustainable Hospitality Alliance brings together industry stakeholders to address key challenges affecting the planet and its people, local destinations, and communities. Through practical resources and programs, the Alliance aims to create a responsible and prosperous hospitality sector. Its members include leading hospitality companies such as Choice Hotels International, Marriott International, Hilton, IHG Hotels & Resorts, and others, representing over 50,000 hotels worldwide.
About Club Med
Founded in 1950, Club Med pioneered the all-inclusive holiday club concept, offering carefree vacation experiences in exceptional destinations worldwide. With a focus on upscale experiential vacations for families and active couples, Club Med operates 66 Premium and Exclusive Collection Resorts in 40 countries. The company is committed to sustainability and employs nearly 25,000 employees representing 110 nationalities.
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By Manu Vardhan Kannan
Published on May 15, 2026
The Indian Hotels Company Limited (IHCL) has announced its consolidated financial results for the fourth quarter and full year ending March 31st, 2026, achieving its sixteenth consecutive quarter of record performance.
For the full financial year FY2025-26, IHCL reported revenue of INR 9,971 crores, reflecting a 16% year-on-year growth. The company recorded EBITDA of INR 3,477 crores and delivered its highest-ever Profit After Tax (PAT) of INR 2,084 crores.
For Q4 FY2026, IHCL posted consolidated revenue of INR 2,845 crores, marking a 14% increase over the previous year. EBITDA stood at INR 1,052 crores with an EBITDA margin of 37%, despite challenges arising from the West Asia conflict.
Commenting on the performance, Puneet Chhatwal, Managing Director & CEO, IHCL, said, “Q4 FY2026 marks sixteenth consecutive quarter of record performance with a Consolidated revenue of INR 2,845 crores, a 14% growth over the previous year, EBITDA of INR 1,052 crores and an EBITDA margin of 37%, notwithstanding the impact of West Asia conflict. For FY2026, the company delivered on its guidance of double-digit revenue growth despite macro-headwinds with revenue of INR 9,971 crores, a growth of 16% leading to an all-time high EBITDA of INR 3,477 crores, EBITDA margin of 34.9% resulting in the best ever PAT of INR 2,084 crores.”
He further added, “IHCL, led by its multi-brand presence across segments coupled with a balanced growth strategy focused on capital light with select investments has delivered consistent performance over sixteen quarters.”
During FY2026, IHCL introduced three new brands, increasing its portfolio of major brands to fourteen. The company also achieved a milestone of 250 hotel signings, taking its overall portfolio to 630 hotels with a pipeline of 255 hotels.
The company further expanded through both inorganic and organic growth, opening or onboarding over 130 hotels across segments. Its expansion strategy strengthened its position in luxury, experiential leisure, and mid-scale hospitality markets.
IHCL also maintained a strong financial position with a gross cash balance of INR 4,345 crores as of March 31st, 2026. The company has proposed a dividend of 25% of Consolidated PAT before exceptional items, including a special dividend to mark IHCL’s 125th Annual General Meeting.
According to the company, FY2026 focused on building a resilient, scalable, and future-ready hospitality ecosystem while continuing long-term growth plans.
By Shreenidhi Jagannathan
Published on May 14, 2026
The rising geopolitical tensions around the Strait of Hormuz are beginning to raise concerns across India’s hospitality and tourism ecosystem, with industry experts warning that prolonged instability could significantly impact hotel operations, aviation, restaurant businesses, logistics, and consumer spending.
The Strait of Hormuz remains one of the world’s most critical oil transit routes, handling a major share of global crude oil and LNG movement. India, which imports a substantial portion of its energy requirements from Gulf nations, remains highly vulnerable to disruptions in the region.
Industry observers believe that if tensions escalate further, the hospitality sector could witness a chain reaction beginning with rising fuel prices and extending into tourism demand, food inflation, logistics, and hotel operational expenses.
One of the earliest impacts is expected to be on aviation turbine fuel (ATF) prices, which could result in higher airfares across domestic and international routes.
Hospitality stakeholders say this may directly affect:
Hotels dependent on fly-in tourism may witness softer occupancies if airfare costs continue rising.
Hotels are energy-intensive businesses operating round-the-clock. Rising crude oil prices could increase:
Luxury hotels and large-format resorts with extensive infrastructure may face higher operational pressure if fuel prices remain elevated over an extended period.
Restaurant operators and hotel kitchens are also monitoring the situation closely due to possible increases in commercial LPG prices and freight charges.
Industry experts warn that disruptions in marine logistics and shipping routes could affect:
This may eventually lead to menu price increases and pressure on restaurant profit margins.
Rising fuel costs often trigger broader inflationary trends, affecting household spending patterns.
Hospitality businesses fear that consumers may begin reducing discretionary spending on:
Corporate travel and event budgets may also witness moderation if economic uncertainty increases.
The impact could extend beyond operations into hospitality real estate and development.
Hotel developers may face:
This could affect project timelines and future hospitality investments across India.
Hospitality companies are now expected to strengthen:
Several hospitality leaders also believe domestic tourism promotion may become increasingly important if international travel demand slows.
The Hormuz crisis serves as a reminder that global geopolitical developments can rapidly influence India’s hospitality economy.
From airlines and hotels to restaurants, tourism operators, vendors, and developers, the entire ecosystem remains interconnected with fuel prices, logistics, aviation, and international trade.
While the industry is not facing an immediate disruption, continued instability around the Strait of Hormuz could create sustained cost pressures and operational challenges for hospitality businesses across India.
Published on May 9, 2026
This Mother’s Day, Le Méridien Ahmedabad is bringing families together through a heartfelt culinary celebration titled “From Our Mothers’ Kitchens to Your Table.” Inspired by treasured family recipes, childhood memories, and cooking traditions passed down over generations, the experience pays tribute to the women who shaped the chefs’ earliest connections with food.
Hosted at The Market, the specially curated menu draws inspiration from the chefs’ own homes and personal stories. The spread blends comforting regional flavours with refined presentation, creating a dining experience that feels both nostalgic and elevated.
Guests can savour dishes from across India, including Panchphoran Dal and Begun Bhaja from Bengal, Kerala-style Kalappam with stew, festive Puran Poli, and flavourful Hyderabadi biryani. Each dish reflects the warmth and authenticity of home-style cooking while celebrating the diversity of Indian cuisine.
Set within an elegant yet relaxed ambience, the celebration is designed to feel immersive, comforting, and leisurely. Adding to the experience, curated wellness rituals at Explore Spa by Le Méridien offer guests a peaceful moment of rest and rejuvenation during the occasion.
To make the celebration even more special, mothers will dine complimentary with a minimum of two additional guests, adding an extra touch of indulgence to the Mother’s Day gathering.
Date: 10th May 2026.
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