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By Author
Published on August 18, 2023
Experience the true essence of Japanese cuisine as CoCo ICHIBANYA marks its third anniversary at the vibrant Cyberhub outlet. With over 1400 outlets spanning 12 countries, CoCo ICHIBANYA is renowned for its delectable Japanese curry offerings. This anniversary celebration promises an unforgettable Japanese dining experience, complete with enticing offers and interactive activities for all to enjoy.
Devesh Srivastava, CEO of CoCo ICHIBANYA, India, expresses his excitement, “We are ecstatic to celebrate the anniversary of CoCo Ichibanya’s first outlet at Cyber Hub and unveil something new around Gurgaon as well. As the name suggests, Ichibanya means number one which reflects well in our menu, services and experience. With the celebration, we are bringing something new to the table, that is, Japanese comfort food, which is what most shoppers crave for especially after a shopping spree. As we aim to bring a bit of Japanese culture with our world famous curries, every aspect of the outlet has been carefully designed to bring the experience of Japan, keeping in mind the Indian tastes and preferences.”
Situated on the ground floor of Cyberhub, the restaurant seamlessly blends European interior design with Japanese traditions, embodying the essence of 'Yoshoku.' This fusion of modernity and tradition is evident in the ambiance and wax replicas of dishes that aid guests in making informed choices. With its signature white tiles, reminiscent of Yoshoku restaurants, this venue offers a warm and inviting space for casual get-togethers.
Beyond its culinary offerings, CoCo ICHIBANYA introduces Indian elements with dishes like Chicken Curry Keema and Paratha Curry Set. Amidst its inviting atmosphere, the restaurant provides an ideal setting for casual gatherings with friends and family. Devesh adds, The idea that one can have a non-sushi, non-sashimi and all curry Japanese is quite exciting for me and the entire CoCoICHI team. It is the perfect option for curry and spice lovers who are keen to try something different from the typical Indian and Mediterranean curries. We are also excited to see how customers will react to the customizable options we have for our curries as such a system does not yet exist at Indian restaurants.”
As the third anniversary celebration unfolds, CoCo ICHIBANYA presents an unparalleled dining experience that seamlessly blends the essence of Japan with Indian preferences. This celebration epitomizes their unwavering dedication to crafting extraordinary dining moments, in line with their 'number one' philosophy. If you're ready for a palate-pleasing journey, the captivating Cyberhub outlet of CoCo ICHIBANYA is waiting to welcome you.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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