CoCo ICHIBANYA's Cyberhub Outlet Turns Three: A Celebration of Japanese Gastronomy

CoCo ICHIBANYA's Cyberhub Outlet Turns Three: A Celebration of Japanese Gastronomy

By Author

Published on August 18, 2023

Experience the true essence of Japanese cuisine as CoCo ICHIBANYA marks its third anniversary at the vibrant Cyberhub outlet. With over 1400 outlets spanning 12 countries, CoCo ICHIBANYA is renowned for its delectable Japanese curry offerings. This anniversary celebration promises an unforgettable Japanese dining experience, complete with enticing offers and interactive activities for all to enjoy.

Devesh Srivastava, CEO of CoCo ICHIBANYA, India, expresses his excitement, “We are ecstatic to celebrate the anniversary of CoCo Ichibanya’s first outlet at Cyber Hub and unveil something new around Gurgaon as well. As the name suggests, Ichibanya means number one which reflects well in our menu, services and experience. With the celebration, we are bringing something new to the table, that is, Japanese comfort food, which is what most shoppers crave for especially after a shopping spree. As we aim to bring a bit of Japanese culture with our world famous curries, every aspect of the outlet has been carefully designed to bring the experience of Japan, keeping in mind the Indian tastes and preferences.” 

Situated on the ground floor of Cyberhub, the restaurant seamlessly blends European interior design with Japanese traditions, embodying the essence of 'Yoshoku.' This fusion of modernity and tradition is evident in the ambiance and wax replicas of dishes that aid guests in making informed choices. With its signature white tiles, reminiscent of Yoshoku restaurants, this venue offers a warm and inviting space for casual get-togethers.

Beyond its culinary offerings, CoCo ICHIBANYA introduces Indian elements with dishes like Chicken Curry Keema and Paratha Curry Set. Amidst its inviting atmosphere, the restaurant provides an ideal setting for casual gatherings with friends and family. Devesh adds, The idea that one can have a non-sushi, non-sashimi and all curry Japanese is quite exciting for me and the entire CoCoICHI team. It is the perfect option for curry and spice lovers who are keen to try something different from the typical Indian and Mediterranean curries. We are also excited to see how customers will react to the customizable options we have for our curries as such a system does not yet exist at Indian restaurants.”

As the third anniversary celebration unfolds, CoCo ICHIBANYA presents an unparalleled dining experience that seamlessly blends the essence of Japan with Indian preferences. This celebration epitomizes their unwavering dedication to crafting extraordinary dining moments, in line with their 'number one' philosophy. If you're ready for a palate-pleasing journey, the captivating Cyberhub outlet of CoCo ICHIBANYA is waiting to welcome you.


The Leela Gandhinagar Brings Royal Indian Flavours to Life with Biryani & Kebab Trail at Diya

The Leela Gandhinagar Brings Royal Indian Flavours to Life with Biryani & Kebab Trail at Diya

By Hariharan U

Published on July 16, 2026

The Leela Gandhinagar is celebrating India’s rich royal culinary traditions with the launch of its Royal Biryani & Kebab Trail at Diya, the hotel’s signature Indian specialty restaurant. Running from 16th July to 31st July 2026, the festival invites guests to experience the timeless flavours, aromas, and craftsmanship of India’s royal kitchens through an exclusive selection of biryanis and kebabs.

Inspired by culinary traditions once enjoyed by royal households across the country, the festival brings together fragrant basmati rice, aromatic spices, slow-cooking techniques, and expertly grilled preparations that have made biryanis and kebabs iconic expressions of Indian fine dining.

As guests enter Diya, they are welcomed by the rich aromas of saffron-infused rice, roasted spices, charcoal-grilled kebabs, and traditional preparations crafted with precision. The festival celebrates the artistry behind these dishes, highlighting regional influences and generations of culinary knowledge passed down through India’s royal kitchens.

The specially curated menu features an assortment of vegetarian and non-vegetarian delicacies, including signature biryanis such as Hyderabadi Kathal Dum Biryani, Hyderabadi Mutton Biryani, and Murgh Dum Biryani. Each preparation showcases layers of fragrant rice, carefully balanced spices, and slow-cooked ingredients designed to create a rich and authentic dining experience.

The kebab selection reflects the diversity and sophistication of Indian grilling traditions with creations including Shahi Subz Akhrot Ki Seekh, Ulta Tawa Subz Galouti, Murgh Angar Bedgi, and Gosht Aur Hare Pyaaz Ki Seekh. Prepared by the hotel’s Master Chef, every dish combines traditional techniques with refined presentation, capturing the elegance associated with royal Indian cuisine.

The culinary experience is further enhanced by Diya’s luxurious interiors, featuring silver-adorned ceilings, handcrafted chandeliers, Venetian mirrors, and contemporary Indian design elements. The restaurant’s elegant ambience creates a setting inspired by royal dining chambers, allowing guests to enjoy the festival as an immersive gastronomic journey.

Whether for an intimate dinner, family gathering, or special celebration, the Royal Biryani & Kebab Trail offers guests an opportunity to explore India’s culinary heritage while experiencing the signature hospitality of The Leela.

Speaking about the festival, Vikas Sood, General Manager, The Leela Gandhinagar, said, “Biryanis and kebabs carry a remarkable legacy of royal kitchens, regional craftsmanship, and generations of culinary artistry. Through this festival, we wanted to recreate the warmth and grandeur of those timeless traditions while offering our guests an experience that reflects the elegance and authenticity associated with Diya and The Leela.”

Through this celebration, The Leela Gandhinagar continues its commitment to showcasing India’s diverse culinary heritage through thoughtfully curated dining experiences. The Royal Biryani & Kebab Trail brings together tradition, craftsmanship, and luxury hospitality, offering guests a memorable journey through flavours that have adorned India’s royal tables for centuries.


B Natural Launches 'Coconut Cola', Creating a New Beverage Category

B Natural Launches 'Coconut Cola', Creating a New Beverage Category

By Manu Vardhan Kannan

Published on July 16, 2026

ITC Foods has expanded its beverage portfolio with the launch of B Natural Coconut Cola, introducing what it describes as a first-of-its-kind drink in India. Combining the familiar taste and fizz of cola with the goodness of coconut water, the new beverage is designed for consumers looking for lighter, everyday refreshment without compromising on taste.

Built around the brand proposition 'Refreshingly Simple', B Natural Coconut Cola contains Zero Caffeine, Zero Added Sugar, and just 9 kcal per serve. The launch reflects the growing demand for beverages that offer both enjoyment and better-for-you choices.

According to ITC Foods, changing consumer preferences have created a need for drinks that feel lighter while still delivering a satisfying experience. With Coconut Cola, the company aims to address this gap by creating a new beverage category, a hydrating cola that blends indulgence with wellness.

The launch also highlights B Natural's continued focus on innovation, with the brand introducing products that align with the evolving preferences of Indian consumers. Coconut Cola marks the latest addition to its portfolio of differentiated beverage offerings.

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Speaking about the launch, Mr. Vivek Kookkal, Vice President and Business Head - Dairy and Beverages, Foods Division, ITC Ltd, said:

"Coconut Cola is rooted in a simple consumer insight that indulgence does not need to be over engineered to be enjoyable. With this unique launch, we aim to encourage consumers to rediscover the value of simplicity through a thoughtfully crafted beverage experience - combining the familiar taste of cola with coconut water, we are offering an alternative that is both enjoyable and refreshingly simple"

The product has been developed in collaboration with ITC's Product Development and Life Sciences & Technology Centre (LSTC) teams. Their combined efforts have ensured that the beverage delivers the familiar cola experience while maintaining its wellness-focused proposition.

B Natural Coconut Cola is now available in a 250 ml can priced at INR 60. The product will be rolled out across leading retail outlets and quick commerce platforms in key metro cities, including Delhi, Pune, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, and Kolkata.


Ironhill Bengaluru Launches 'The Monsoon Affair' Seasonal Dining Experience

Ironhill Bengaluru Launches 'The Monsoon Affair' Seasonal Dining Experience

By Hariharan U

Published on July 15, 2026

Ironhill Marathahalli has announced the launch of The Monsoon Affair, a seasonal culinary celebration that brings together comforting flavours, nostalgic recipes, and immersive dining experiences to mark the arrival of the monsoon in Bengaluru.

Running from July 15 to August 31, the limited-period menu has been curated to capture India's enduring love for monsoon comfort food through a selection of hearty dishes inspired by regional flavours and seasonal indulgences.

Among the highlights are the Smoky Sigdiwala Bhutta, Madras Curry, Lamb Fry, and Haleem Bun with Mutton Marag, each offering a contemporary interpretation of traditional comfort food while celebrating the warmth and richness associated with the rainy season.

Complementing the food is a selection of refreshing beverages designed for the season, alongside a monsoon-inspired ambience and interactive experiences that enhance the overall dining experience.

With The Monsoon Affair, Ironhill aims to transform the rainy season into an occasion for guests to gather, unwind, and enjoy flavourful dishes in a vibrant setting. The seasonal promotion reflects the restaurant's focus on creating themed culinary experiences that combine comfort, hospitality, and memorable moments.

The Monsoon Affair will be available at Ironhill Marathahalli until August 31, offering diners an opportunity to savour specially curated seasonal dishes throughout the monsoon.

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