CoCo ICHIBANYA's Cyberhub Outlet Turns Three: A Celebration of Japanese Gastronomy

CoCo ICHIBANYA's Cyberhub Outlet Turns Three: A Celebration of Japanese Gastronomy

By Author

Published on August 18, 2023

Experience the true essence of Japanese cuisine as CoCo ICHIBANYA marks its third anniversary at the vibrant Cyberhub outlet. With over 1400 outlets spanning 12 countries, CoCo ICHIBANYA is renowned for its delectable Japanese curry offerings. This anniversary celebration promises an unforgettable Japanese dining experience, complete with enticing offers and interactive activities for all to enjoy.

Devesh Srivastava, CEO of CoCo ICHIBANYA, India, expresses his excitement, “We are ecstatic to celebrate the anniversary of CoCo Ichibanya’s first outlet at Cyber Hub and unveil something new around Gurgaon as well. As the name suggests, Ichibanya means number one which reflects well in our menu, services and experience. With the celebration, we are bringing something new to the table, that is, Japanese comfort food, which is what most shoppers crave for especially after a shopping spree. As we aim to bring a bit of Japanese culture with our world famous curries, every aspect of the outlet has been carefully designed to bring the experience of Japan, keeping in mind the Indian tastes and preferences.” 

Situated on the ground floor of Cyberhub, the restaurant seamlessly blends European interior design with Japanese traditions, embodying the essence of 'Yoshoku.' This fusion of modernity and tradition is evident in the ambiance and wax replicas of dishes that aid guests in making informed choices. With its signature white tiles, reminiscent of Yoshoku restaurants, this venue offers a warm and inviting space for casual get-togethers.

Beyond its culinary offerings, CoCo ICHIBANYA introduces Indian elements with dishes like Chicken Curry Keema and Paratha Curry Set. Amidst its inviting atmosphere, the restaurant provides an ideal setting for casual gatherings with friends and family. Devesh adds, The idea that one can have a non-sushi, non-sashimi and all curry Japanese is quite exciting for me and the entire CoCoICHI team. It is the perfect option for curry and spice lovers who are keen to try something different from the typical Indian and Mediterranean curries. We are also excited to see how customers will react to the customizable options we have for our curries as such a system does not yet exist at Indian restaurants.”

As the third anniversary celebration unfolds, CoCo ICHIBANYA presents an unparalleled dining experience that seamlessly blends the essence of Japan with Indian preferences. This celebration epitomizes their unwavering dedication to crafting extraordinary dining moments, in line with their 'number one' philosophy. If you're ready for a palate-pleasing journey, the captivating Cyberhub outlet of CoCo ICHIBANYA is waiting to welcome you.


Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

Horizon Brings a New Sunday Brunch to Bengaluru’s Skyline

By Manu Vardhan Kannan

Published on August 17, 2026

Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.

The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.

The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.

The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.

Event Details:

  • When: Every Sunday | Starting 16 August 2026
  • Where: Horizon – 31st Floor Rooftop, Sheraton Grand Bangalore Hotel at Brigade Gateway

The experience includes:

  • Welcome pour of premium spirits

  • Chef-curated Pan-Asian menu

  • Live cooking stations

  • Live music

  • Panoramic Bengaluru city views.


McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

McDonald’s India North & East Launches Fans Fries Meal for Fries Lovers

By Hariharan U

Published on August 17, 2026

McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.

Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.

The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.

The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.

Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.

The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.

With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.

Offer Details

Offer: Fans Fries Meal
Includes: XXL Fries + 2 Regular Coke Zero beverages
Price: ₹149
Availability: Until August 16, 2026
Region: McDonald’s India – North & East
Ordering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms


The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru

By Manu Vardhan Kannan

Published on August 17, 2026

This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.

Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.

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On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.

The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.

The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.

Event Details:

  • Dates: 26th & 27th August 2026 (Wednesday & Thursday)
  • Time Slots: 1:00 PM, 2:00 PM & 3:00 PM
  • Also Available: Takeaway and online ordering on Swiggy & Zomato
  • Venues: Kalyan Nagar, Indiranagar, Brookfield, Koramangala, Sadashiva Nagar, and Jayanagar.

The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.

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