Coffee Sapiens: Your Go-To Destination for a Unique Coffee Experience

Coffee Sapiens: Your Go-To Destination for a Unique Coffee Experience

By Author

Published on November 8, 2023

Nestled in the heart of Istanbul's lively coffee scene is Coffee Sapiens, a coffee shop that has been garnering rave reviews from both locals and tourists. The café, known for its fantastic coffee and welcoming atmosphere, has become a go-to spot for coffee aficionados.

For those in pursuit of an exceptional coffee experience, Coffee Sapiens is a hidden gem. The young man behind the counter greets you with a smile, setting the tone for your visit. This café, situated in a trendy alley, offers the perfect spot to soak in the morning sun. And of course, there's the delightful cappuccino.

What sets Coffee Sapiens apart is its dedication to quality. The espresso beans used are rich and creamy, offering a depth of flavors that is quintessentially Istanbul. It's everything you'd expect from a coffee shop in this vibrant city.

Customers who frequent this place in Karaköy often praise not only the quality of coffee but also the courteous staff. You can even purchase coffee beans to enjoy at home, ensuring that your coffee cravings are consistently satisfied.

Coffee Sapiens is more than just a coffee shop; it's a hub for coffee connoisseurs in Istanbul. The quality of their coffee is a testament to their commitment to excellence in every cup. This café in Karaköy stands as one of the best spots for third-wave coffee, a movement that celebrates the artisanal aspects of coffee preparation.

The staff at Coffee Sapiens take pride in their work, offering impeccable service with a friendly demeanor. Their dedication to delivering great coffee shines through in every cup.

While some may be skeptical of chain coffee shops, Coffee Sapiens breaks the mold. Their specialty coffee is nothing short of extraordinary. Whether you're sipping on a cortado, espresso, or one of their signature milk lattes, you're in for a treat.

The café's interior is elegant and dreamy, creating an atmosphere that's perfect for savoring a cup of coffee. The seating is thoughtfully arranged, and the presentation of food and drinks is impeccable. The café's ambience is cozy and inviting, making it an excellent choice for coffee enthusiasts.

If you visit Coffee Sapiens, don't miss out on their various coffee and tea options, including the cortado, espresso, milk lattes, almond lattes, and more. They also offer delicious treats like velvet cupcakes and cheesecakes that pair perfectly with your coffee.

You can find Coffee Sapiens at two convenient locations:

Kemankes, Karamustafa Pasa, Kilic Ali Pasa Mescidi Sk. No. 10, DC: 34425, Beyoglu, Istanbul

Levent, Buyukdere Cd. No. 185, D: 162, Dukkan 34394, Sisli, Istanbul

Both locations are open every day from 8:00 AM to 10:00 PM.

Coffee Sapiens is a must-visit coffee shop for those seeking an authentic and memorable coffee experience in Istanbul. Their dedication to sourcing the finest coffee beans from around the world and their commitment to experimentation in the roasting process set them apart. The cozy atmosphere and top-notch service make Coffee Sapiens a top choice for coffee enthusiasts.

So, if you find yourself in Istanbul and in need of a coffee fix, make your way to Coffee Sapiens. It's more than just a coffee shop; it's a journey into the world of specialty coffee in one of the world's most vibrant cities. Your taste buds will thank you.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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