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By Hariharan U
Published on October 4, 2026
In a coffee culture increasingly shaped by speed, convenience and drinks made within minutes, Coffee Sutra is introducing a coffee that asks customers to wait.
On October 1, 2026, coinciding with International Coffee Day, Coffee Sutra will launch Dripped to Perfection, an 18-hour slow-drip coffee experience that produces just 12 cups from each brewing tower.
The idea is deliberately simple. Instead of accelerating the brewing process, Coffee Sutra is allowing water to pass gradually through the coffee, drop by drop, over an 18-hour period.
The result is not positioned simply as another addition to a coffee menu. The brewing process itself becomes part of the experience, with the long wait creating an element of anticipation around the final cup.
At the centre of Dripped to Perfection is the Drip Tower, which uses a slow and controlled brewing process. Water moves gradually through the coffee over 18 hours, with each tower producing only 12 cups.
That limited output gives the experience a different rhythm from conventional café service. There is no attempt to make the coffee faster or increase the number of cups produced from each brewing cycle.
Instead, the concept is built around the idea that some things can benefit from taking their time.
For Coffee Sutra, the 18-hour brewing period is therefore as much a part of the story as the coffee itself.
While the brewing process remains consistent, Dripped to Perfection will be available using three different coffees, allowing guests to experience how the same slow-drip method can produce different expressions.
Krishnagiri Red Honey offers a naturally sweeter, rounded and approachable profile.
Ratnagiri Intenso takes a bolder direction, suited to drinkers who prefer a more intense coffee character.
Ratnagiri Double Washed offers a cleaner and more balanced profile, with the clarity typically associated with washed coffees.
Together, the three options create a contrast between brewing method and coffee character — one method, three personalities.
The launch also taps into a broader shift in how coffee is being experienced.
Modern café culture often places value on speed. Quick-service formats, takeaway counters, automated brewing and increasingly efficient equipment have made coffee more accessible and convenient.
Dripped to Perfection takes the opposite approach.
The 18-hour process cannot be meaningfully compressed without changing the nature of the concept. The limited yield also means that the coffee is not designed around maximum volume.
Instead, the waiting becomes part of the proposition.
It raises a broader question for contemporary coffee culture: what happens when the time taken to make something becomes part of the experience rather than an inconvenience?
For a customer accustomed to ordering a coffee and receiving it within minutes, an 18-hour brewing process introduces a different relationship with the drink. The coffee becomes something anticipated rather than simply consumed.
At the centre of the launch is Dushyant Singh, who has been involved in bringing the slow-drip format to Coffee Sutra.
The thinking behind the concept goes beyond brewing technique. The focus is on why an 18-hour coffee experience makes sense in a culture where speed increasingly defines both service and consumption.
For Coffee Sutra, the method offers an opportunity to explore what changes when coffee is given more time and when the finished cup is treated as the conclusion of a process rather than simply another beverage order.
Launching on International Coffee Day, Dripped to Perfection puts the emphasis not on how quickly coffee can be made, but on what can happen when the process is deliberately slowed down.
18 hours of brewing. 12 cups per tower. Three coffees. One slow-drip experience.
In a market where convenience remains an important part of café culture, Coffee Sutra's latest offering presents a different proposition — sometimes the most interesting part of a coffee may be the fact that you have to wait for it.
Experience: Coffee Sutra – Dripped to PerfectionLaunch Date: October 1, 2026Occasion: International Coffee DayBrewing Time: 18 hoursYield: 12 cups per towerCoffee Options: Krishnagiri Red Honey, Ratnagiri Intenso and Ratnagiri Double Washed
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Published on November 13, 2026
Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.
Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.
The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.
The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.
Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”
The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.
Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.
The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.
By Manu Vardhan Kannan
Published on November 12, 2026
Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.
The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.
For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.
Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.
Event Details:
Event: Mexican Fiesta
Venue: Tropika Brewing Co., Marathahalli, Bengaluru
Timings: 12:00 PM onwards.
Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.
The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.
With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.
The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.
Offering: Bachpan Menu at Katha Coffee
Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032
Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082
Availability: Ongoing.
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