Sheraton Grand Bangalore Hotel at Brigade Gateway is all set to host an extraordinary culinary pop-up, in collaboration with Comorin, the acclaimed restaurant and bar from Gurugram. Scheduled for 30th November, this one-night-only event promises a feast for the senses, blending Comorin's signature mix of tradition and innovation with Sheraton's world-class hospitality.

A Symphony of Flavors and Creativity

Under the expert guidance of Head of Bars Varun Sharma, the menu brings together comforting favorites with creative new interpretations. Highlights include:

• Green Chilli Prawns with Mizoram black rice
• Fried Chicken Bun paired with Calcutta mustard
• Succulent Mutton Seekh Kabab with butter
• Smoky Tawa Chicken Rara with baked egg
• Aromatic Banana Leaf Bhetki in chili coconut masala

Vegetarian delicacies like Nimbu Masala Avocado with Banarasi Aloo Papad and Dal Pakwan with Jalapeño & Red Onion Kachumber ensure something for everyone.

Pair these delights with innovative cocktails like Pickled Pomegranate Whisky, Neer More 2.0, and the refreshing Gun Powder Fizz, for a truly immersive dining experience.

Sweet Indulgence

The evening wouldn’t be complete without desserts like the decadent Cheeni Malai Toast topped with honeycomb or the playful Mewa Mishri Parantha paired with ginger candy ice cream.

An Evening to Remember

Join us at the elegant Persian Terrace at Sheraton Grand Bangalore for a night of unforgettable flavors and curated indulgence.

Event Details:

• Venue: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
• Date: 30th November
• Time: 7 PM onwards

Reserve Your Table Now!

For bookings, contact: +91 88496 55608

Embark on this unique culinary journey and experience the magic of Comorin right here in Bengaluru!