Comorin's Culinary Pop-Up: A Fusion Feast at Sheraton Grand Bangalore

Comorin's Culinary Pop-Up: A Fusion Feast at Sheraton Grand Bangalore

By Nishang Narayan

Published on November 29, 2024

Sheraton Grand Bangalore Hotel at Brigade Gateway is all set to host an extraordinary culinary pop-up, in collaboration with Comorin, the acclaimed restaurant and bar from Gurugram. Scheduled for 30th November, this one-night-only event promises a feast for the senses, blending Comorin's signature mix of tradition and innovation with Sheraton's world-class hospitality.

A Symphony of Flavors and Creativity

Under the expert guidance of Head of Bars Varun Sharma, the menu brings together comforting favorites with creative new interpretations. Highlights include:

  • Green Chilli Prawns with Mizoram black rice
  • Fried Chicken Bun paired with Calcutta mustard
  • Succulent Mutton Seekh Kabab with butter
  • Smoky Tawa Chicken Rara with baked egg
  • Aromatic Banana Leaf Bhetki in chili coconut masala

Vegetarian delicacies like Nimbu Masala Avocado with Banarasi Aloo Papad and Dal Pakwan with Jalapeño & Red Onion Kachumber ensure something for everyone.

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Pair these delights with innovative cocktails like Pickled Pomegranate Whisky, Neer More 2.0, and the refreshing Gun Powder Fizz, for a truly immersive dining experience.

Sweet Indulgence

The evening wouldn’t be complete without desserts like the decadent Cheeni Malai Toast topped with honeycomb or the playful Mewa Mishri Parantha paired with ginger candy ice cream.

An Evening to Remember

Join us at the elegant Persian Terrace at Sheraton Grand Bangalore for a night of unforgettable flavors and curated indulgence.

Event Details:

  • Venue: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
  • Date: 30th November
  • Time: 7 PM onwards

Reserve Your Table Now!

For bookings, contact: +91 88496 55608

Embark on this unique culinary journey and experience the magic of Comorin right here in Bengaluru!


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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