Conrad Bengaluru Celebrates 50 Years of Korea-India Ties with Authentic Korean Food Festival

Conrad Bengaluru Celebrates 50 Years of Korea-India Ties with Authentic Korean Food Festival

By Author

Published on June 26, 2023

Conrad Bengaluru is celebrating the 50th anniversary of diplomatic ties between Korea and India with a special festival. The event, graced by The Embassy of the Republic of Korea and The Korea Tourism Organization, aims to honour the two nations' rich culture, tradition, and heritage.

At Conrad Bengaluru, guests can indulge in a tantalizing array of vibrant and exquisite flavours of Korea. Renowned chefs from Conrad Seoul, including Chef Lee and Chef Kim, have collaborated with Conrad Bengaluru's Chef Indra to create a meticulously curated menu. This culinary journey promises to showcase the sizzle and authenticity of Korean delicacies, making it an extraordinary event that shouldn't be missed.

The exclusive food festival will feature a delightful selection of traditional Korean dishes prepared by Conrad's esteemed team of chefs. From Daeha Muchim (Prawn Salad with Pine Nut Sauce) to Yak Gwa (Deep-fried Korean Pastry with Traditional Syrup), the menu offers a range of iconic delicacies that will satisfy your taste buds.

To complement the flavoursome dishes, Conrad Bengaluru presents Soju, the national drink of Korea. This refreshing beverage, made from rice and vodka, is best enjoyed chilled and neat. With flavours like strawberry, blueberry, and classic, Soju adds a touch of authenticity to the dining experience.

Conrad Bengaluru is proud to celebrate the cultural partnership between India and Korea. The festival not only highlights the delicious Korean cuisine but also fosters a deeper connection between the two nations. Through this collaboration, Conrad aims to create bonds of friendship and inspire guests with the rich heritage and history shared by India and Korea.

Don't miss out on this unique opportunity to experience authentic Korean cuisine at Conrad Bengaluru. The festival promises to take you on a culinary journey filled with remarkable flavours. Join us in celebrating the 50th anniversary of Korea-India ties and savouring the best of Korean culture in the heart of Bengaluru.

The Korean Food Festival will take place from June 16th to June 26th, 2023, at MIKUSU, Conrad Bengaluru. Prices start from INR 3000 plus taxes for two (à la carte). For reservations, please call +9188844 00194 or +9180221 44352.


Courtyard by Marriott Goa Unveils Colva Kitchen: A Culinary Tribute to Local Heritage

Courtyard by Marriott Goa Unveils Colva Kitchen: A Culinary Tribute to Local Heritage

By Nishang Narayan

Published on July 17, 2024

Courtyard by Marriott Goa Colva has unveiled Colva Kitchen, a new all-day dining experience that pays homage to the rich culinary heritage of Colva. Located amidst panoramic poolside views, Colva Kitchen blends global culinary favorites with the traditional flavors of the local community.

The restaurant's ambiance is adorned with local artefacts and inspired by the tools and traditions of Colva's fishermen. Central to the décor is a light fixture inspired by toddy bags, while artworks featuring fishing nets capture the essence of the local culture. A stunning glass skylight adds to the atmosphere, inviting guests to enjoy moments of togetherness under the stars.

"At Colva Kitchen, we strive to offer an experience that celebrates Colva's vibrant culinary legacy while embracing global tastes," said Sameer Kapoor, Hotel Manager of Courtyard by Marriott Goa Colva. "Our menu is a tribute to the sea and its offerings, featuring a pescatarian selection that honors local fishing traditions."

image

The heart of Colva Kitchen lies in its dynamic live kitchen, where guests can witness culinary experts transform the freshest ingredients into masterpieces. This interactive setting not only adds intimacy to dining but also enhances the excitement of seeing the artistry and precision behind each dish.

In addition to its a la carte offerings, Colva Kitchen features an elaborate buffet that showcases a diverse range of dishes, encompassing both local specialties and international flavors. From live cooking stations to appetizers, mains, and desserts, the buffet promises a comprehensive culinary journey suitable for all preferences.

Complementing the culinary experience, Colva Kitchen offers an extensive beverage menu that includes fine wines, handcrafted cocktails, and fresh juices, designed to perfectly complement the flavors of the dishes served.

image

For more information about Colva Kitchen and its offerings, visit www.courtyardgoacolva.com/colva-kitchen.


abCoffee Achieves Milestone: Opens 50th Outlet in Just Two Years

abCoffee Achieves Milestone: Opens 50th Outlet in Just Two Years

By Nishang Narayan

Published on July 17, 2024

abCoffee, a pioneering tech-enabled grab-and-go coffee chain based in Mumbai, has achieved a significant milestone by opening its 50th outlet within just two years of inception. Known for its mission to democratize specialty coffee and make it accessible, abCoffee has rapidly expanded its footprint across the city.

The brand announced the inauguration of four new outlets, marking its entry into key locations:

  • Lodha iThink, Thane

  • Billabong High International School, Mulund, Mumbai

  • L&T TC-4, Powai, Mumbai

  • Marwah Centre, Marol, Mumbai

image

To celebrate reaching this milestone, abCoffee is offering its popular Signature Cold Coffee at an exclusive price of Rs. 50 at all outlets today. This promotion underscores the brand's commitment to customer satisfaction and appreciation for its loyal clientele.

Narsaya Gajji, VP Operations of abCoffee, expressed enthusiasm about the brand's journey and future plans: "From our first outlet in Versova-Andheri West in June 2022 to now reaching 50 locations, our growth has been remarkable. With a focus on customer love and leveraging robust technology, we aim to expand to 150 outlets by March 2025, ensuring more people across India can enjoy our exceptional coffee experience."

abCoffee's grab-and-go format, coupled with its emphasis on specialty coffee sourced from India's premier plantations, has garnered a customer loyalty rate of 61% and top ratings in customer satisfaction. The brand's commitment to quality and accessibility has positioned it as a leader in the Indian coffee industry.

For more information about abCoffee and its expanding network of outlets, visit www.abcoffee.in.


Ahura Restaurants Launches Flagship Brand ‘Mirch Masala’ in Canada and the USA

Ahura Restaurants Launches Flagship Brand ‘Mirch Masala’ in Canada and the USA

By Nishang Narayan

Published on July 16, 2024

Ahura Restaurants Pvt. Ltd., a renowned name in India's dining industry, is thrilled to announce the international expansion of its flagship brand, Mirch Masala. Established in 1992 by Rushad Ginwala and a dynamic team of hospitality professionals, Ahura has built a legacy with its four distinguished brands—Tomato's, Mirch Masala, Angithi, and CarryOn—operating 30 outlets mainly across Gujarat, Maharashtra, and Jharkhand.

In a strategic move to globalise its culinary offerings, Ahura is set to open two new Mirch Masala restaurants in Mississauga, Canada, and New Jersey, USA. This expansion underscores Ahura's commitment to bringing its unique and authentic Indian dining experience to international audiences.

It’s the perfect time to expand into North America, as the love for ethnic foods and flavours has grown exponentially, and India’s rising global position is driving increasing interest in its culture and cuisines. The Indian diaspora serves as ambassadors for its cuisine, helping to expand its reach to new customers. Given these market conditions, Mirch Masala is poised for success and rapid growth.\

image

The recent signing of Memorandums of Understanding (MOUs) with franchise partners in Canada and the USA marks a significant milestone in Ahura's history. These strategic developments are in line with Ahura’s plans for the expansion of its brands PAN India and into global markets, promising to deliver the same high-quality dining experiences that have made them beloved brands.

Mirch Masala's journey began in Ahmedabad, where its innovative themes, captivating interiors, and diverse menu quickly attracted a loyal customer base. Over the past three decades, Mirch Masala has become synonymous with excellence in the food industry.

As Ahura Restaurants takes Mirch Masala onto the world stage, it remains dedicated to its legacy of culinary excellence and innovation, ensuring memorable dining experiences for patrons worldwide.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.