Conrad Bengaluru Celebrates 50 Years of Korea-India Ties with Authentic Korean Food Festival

By Author

Published on June 26, 2023

Conrad Bengaluru is celebrating the 50th anniversary of diplomatic ties between Korea and India with a special festival. The event, graced by The Embassy of the Republic of Korea and The Korea Tourism Organization, aims to honour the two nations' rich culture, tradition, and heritage.

At Conrad Bengaluru, guests can indulge in a tantalizing array of vibrant and exquisite flavours of Korea. Renowned chefs from Conrad Seoul, including Chef Lee and Chef Kim, have collaborated with Conrad Bengaluru's Chef Indra to create a meticulously curated menu. This culinary journey promises to showcase the sizzle and authenticity of Korean delicacies, making it an extraordinary event that shouldn't be missed.

The exclusive food festival will feature a delightful selection of traditional Korean dishes prepared by Conrad's esteemed team of chefs. From Daeha Muchim (Prawn Salad with Pine Nut Sauce) to Yak Gwa (Deep-fried Korean Pastry with Traditional Syrup), the menu offers a range of iconic delicacies that will satisfy your taste buds.

To complement the flavoursome dishes, Conrad Bengaluru presents Soju, the national drink of Korea. This refreshing beverage, made from rice and vodka, is best enjoyed chilled and neat. With flavours like strawberry, blueberry, and classic, Soju adds a touch of authenticity to the dining experience.

Conrad Bengaluru is proud to celebrate the cultural partnership between India and Korea. The festival not only highlights the delicious Korean cuisine but also fosters a deeper connection between the two nations. Through this collaboration, Conrad aims to create bonds of friendship and inspire guests with the rich heritage and history shared by India and Korea.

Don't miss out on this unique opportunity to experience authentic Korean cuisine at Conrad Bengaluru. The festival promises to take you on a culinary journey filled with remarkable flavours. Join us in celebrating the 50th anniversary of Korea-India ties and savouring the best of Korean culture in the heart of Bengaluru.

The Korean Food Festival will take place from June 16th to June 26th, 2023, at MIKUSU, Conrad Bengaluru. Prices start from INR 3000 plus taxes for two (à la carte). For reservations, please call +9188844 00194 or +9180221 44352.

Éntisi Chocolatier Opens First Flagship Store in Pune, Bringing Artisanal Chocolate to Life

By Nithyakala Neelakandan

Published on October 14, 2024

Éntisi Chocolatier, founded by Nikki Thakker, has opened its first store outside of Mumbai in Pune's Koregaon Park. This new outlet is the seventh store for Éntisi, offering a luxurious and immersive chocolate experience for its customers. The 2000 sq. ft. space is designed to delight chocolate lovers, with warm, earthy tones and modern decor that reflect the craftsmanship behind every product.

As customers step inside, they are greeted by the rich aroma of fine chocolate. The store features a gifting station for personalized chocolate gifts, making it an ideal place to find something special for any occasion. Signature bonbons, displayed like jewels, are handcrafted with care, offering a visual treat as well as a decadent taste.

Éntisi introduces the first-ever dragee silos, allowing customers to choose from a variety of chocolate-coated nuts and fruits. This unique feature lets visitors create their own customized indulgences. The highlight of the store is the chocolate spread fountain, where smooth, velvety chocolate flows, inviting customers to dip and enjoy the sweet experience.

For those interested in the chocolate-making process, the live chocolate tempering station provides a close-up view. Éntisi’s in-house chef expertly tempers chocolate in real-time, making the visit interactive and engaging. The store also houses a glass-enclosed tempering room equipped with advanced machinery, ensuring that every piece of chocolate is crafted to perfection.

Nikki Thakker, Founder, Éntisi Chocolatier

The design of the store mirrors the richness of chocolate, using materials like wood, terrazzo, and micro concrete to create a space that feels both luxurious and comfortable. Every detail, from the layout to the decor, is carefully designed to immerse visitors in the world of Éntisi, where tradition and innovation blend seamlessly.

Nikki Thakker, founder of Éntisi Chocolatier, shared her excitement about the new store, saying, “Our new store in Koregaon Park, Pune, is more than just a place to buy chocolates; it's a celebration of the craft, passion, and creativity that goes into every piece we create. We invite our customers to step into a world where they can see, taste, and feel the magic of chocolate making. Expect a journey of indulgence, discovery, and a whole lot of fun!”

BeeYoung Launches Their New Variant Beer 'BeeYoung Beyond’

By Nishang Narayan

Published on October 14, 2024

In a bold move to redefine the craft beer landscape in India, BeeYoung, the nation's first handcrafted strong beer, has unveiled its latest creation: BeeYoung Beyond. This "Crafted International Style Pilsner" merges traditional regional flavors with international brewing standards, delivering a premium beer that is proudly Indian and aimed at exceeding consumer expectations.

Crafted with a distinctive blend of Doon Basmati rice from Uttarakhand and Belgian specialty malt, BeeYoung Beyond pays homage to India's rich agricultural heritage while offering a smooth, velvety mouthfeel. The use of this locally sourced rice reflects the Himalayas' beauty—the birthplace of Kimaya Himalayan Beverages—capturing the essence of local life and culture. The result is a robust and smooth beer infused with subtle earthy, spicy, and floral aromas from carefully selected hops.

“At BeeYoung, we've always believed in pushing the boundaries of what craft beer can be. BeeYoung Beyond is a testament to our commitment to craft excellence,” said Abhinav Jindal, Founder & CEO of Kimaya Himalayan Beverages LLP. “The inclusion of Doon Basmati rice in our brew speaks to the unique flavor profile and reflects our dedication to sourcing local, high-quality ingredients that celebrate India's provenance. We are thrilled to offer our consumers something that goes beyond just beer—a true experience in every sip.”

With BeeYoung Beyond, the brand aims to provide a refreshing and versatile beer that can be enjoyed in various settings, promising an unforgettable experience with each sip.

Éntisi Chocolatier Launches First Flagship Store in Pune

By Nishang Narayan

Published on October 13, 2024

Éntisi Chocolatier has officially launched its first flagship store in Koregaon Park, Pune, making it the brand's seventh location and its first venture outside Mumbai. Founded by Nikki Thakker, this outlet promises a chocolate lover's paradise, offering an immersive, multi-sensory experience that invites patrons to indulge in the magic of artisanal chocolate making.

As customers step through the doors, they are greeted by the irresistible aroma of fine chocolate wafting through the expansive 2000 sq. ft. space. The warm, earthy tones and modern design elements create a luxurious yet inviting atmosphere, reflecting the craftsmanship behind every exquisite piece of chocolate.

To the right of the entrance, a gifting station awaits, providing elegant packaging and personalized gifts—ideal for celebrating special occasions with something truly unique. On the left, Éntisi’s signature bonbons glisten like jewels, each handcrafted with meticulous care. As guests explore further, they’ll find the store's first-ever dragee silos, where they can select chocolate-coated nuts and fruits, tailoring their own sweet indulgence.

The highlight of the store is undoubtedly the chocolate spread fountain, inviting visitors to dip into a smooth, velvety river of chocolate, ready to be taken home and savored. For true chocolate connoisseurs, the live chocolate tempering station offers an intimate view of the chocolate-making process. Here, Éntisi’s in-house chef expertly tempers chocolate, transforming each visit into an engaging and interactive experience.

Adjacent to this area, a glass-enclosed tempering room houses state-of-the-art machinery, ensuring every piece of chocolate is crafted to perfection. The store's design serves as an extension of the chocolate experience, with a soothing palette of warm browns, golds, and earthy tones mirroring the rich hues of chocolate. Materials like wood, terrazzo, and micro-concrete evoke a sense of both luxury and comfort.

Speaking about the experience center, Nikki Thakker says, “Our new store in Koregaon Park, Pune, is more than just a place to buy chocolates; it's a celebration of the craft, passion, and creativity that goes into every piece we create. We invite our customers to step into a world where they can see, taste, and feel the magic of chocolate making. Expect a journey of indulgence, discovery, and a whole lot of fun!”

Éntisi Chocolatier's new flagship store is poised to become a must-visit destination for chocolate lovers in Pune, offering a unique blend of tradition and modern innovation in the world of chocolate artistry.

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