Hyatt Hotels Corporation has announced the launch of A Taste of Thompson Chef Series, an innovative dining and content series featuring renowned chefs Ludo Lefebvre, Quentin Garcia, and Enrique Olvera. Hosted at various Thompson Hotels, this exclusive series offers a unique glimpse into the lives and culinary journeys of these acclaimed chefs, blending storytelling with fine dining.

The series, part of Thompson Hotels' Culture Lives Here platform, is designed to connect guests with the rich culinary cultures shaped by these chefs. Crystal Vinisse Thomas, Vice President and Global Brand Leader for Hyatt’s lifestyle and luxury brands, emphasized that the series showcases the chefs’ personal stories and how their experiences have influenced their cooking styles. “This series pulls back the curtain on prolific chefs... and how they are shaping today’s culinary landscape within and beyond the walls of their kitchens,” she said.

Meet the Chefs and Their Stories

The chef series will be showcased through digital content, available on platforms like YouTube, Instagram, and Facebook. Each chef’s personal journey is at the core of the series, offering insights into their techniques, inspirations, and life stories.

Chef Ludo Lefebvre (Chez Maggy at Thompson Denver): Known for his bold take on French gastronomy, Chef Ludo's chapter will explore themes of family and sacrifice. His episode is already live and offers a glimpse into his journey from learning to cook with his grandmother to becoming an acclaimed chef in the U.S.

Chef Quentin Garcia (Lola Rose Grand Mezze at Thompson Palm Springs): Chef Quentin’s story focuses on the importance of hustle and balance. A native Californian with French culinary training, his narrative will spotlight his journey, from starting his culinary career at 11 to shaping his vision for modern Levantine cuisine.

Chef Enrique Olvera (Manta at The Cape, Cabo San Lucas): Chef Enrique will share his philosophy, "Lo viejo es nuevo, lo nuevo es viejo" (what’s old is new, and what’s new is old), exploring how he marries Mexican heritage with modern dining experiences.

In addition to the content series, each chef will host a special dining event, offering guests the opportunity to experience their culinary talents firsthand. These exclusive ticketed dinners will include multi-course meals, wine pairings, and a chance to hear stories from the chefs themselves. The events will take place between December 2024 and early 2025:

Ludo Lefebvre’s Dinner at Chez Maggy in Denver on December 10, 2024, will feature his signature French gastronomy with a personal twist.

Quentin Garcia’s Dinner at Lola Rose Grand Mezze in Palm Springs on January 15, 2025, will focus on his modern take on Levantine cuisine.

Enrique Olvera’s Dinner at Manta in Cabo San Lucas, scheduled for early 2025, will bring his innovative approach to Mexican flavors.

The series invites food lovers and travelers to engage deeply with the stories and talents of chefs who are shaping the global culinary scene. Guests can also redeem special dining packages through Hyatt’s FIND Experiences platform, further enriching their stays at Thompson Hotels.

For those eager to attend these once-in-a-lifetime dinners, reservations will open soon on the Thompson Hotels website, with tickets available through the FIND Experiences platform for World of Hyatt members.

The Four Seasons Hotel Casablanca has introduced Kyúb, an elegant restaurant that blends local coastal cuisine with Latin American flavors, creating a unique dining experience on the Atlantic coast. Surrounded by the lush gardens of the hotel, Kyúb offers an escape from the bustling city, providing a serene atmosphere that complements its creative, seafood-focused menu. Whether you dine inside or on the terrace, Kyúb delivers a culinary adventure that showcases the region’s finest ingredients.

Kyúb’s kitchen is led by Chef Aleksandr Gaitsuk, whose previous experience at Jordnær, a 3 Michelin-starred restaurant in Copenhagen, brings a world-class level of sophistication to the menu. Chef Aleksandr’s expertise in seafood and his background in refined Nordic cuisine allow him to craft dishes that beautifully blend Moroccan and Latin American influences. Each plate reflects his passion for using fresh, local ingredients while infusing them with international techniques and flavors.

The restaurant's ambiance is a harmonious mix of refinement and relaxation. Natural materials, inspired by Moroccan architecture, create a warm, welcoming environment. Guests can enjoy stunning views of the pool and the gentle sea breeze while dining in this elegant space. The decor’s earthy tones and comfortable seating invite diners to unwind and savor each moment, with the added luxury of direct access to the beach making the experience even more unique.

Kyúb’s menu offers a variety of dishes that highlight the best of land and sea. Starters such as Tiradito de Atun, Piacana, and Pulpo y Camarones honor the restaurant’s coastal setting, while main dishes like Pescado Blanco and Rodaballo elevate classic seafood with bold flavors. Meat lovers can indulge in the perfectly grilled Chuleta a la Parilla, ensuring a satisfying meal for every palate.

What sets Kyúb apart, beyond its exceptional food, is the impeccable service. The staff delivers personalized attention, ensuring that each guest feels special and every visit is memorable. Whether for a romantic dinner or a gathering with friends, the relaxed yet refined atmosphere makes Kyúb the ideal spot for an extraordinary dining experience.

Since opening, Kyúb has become a must-visit destination in Casablanca, combining top-tier cuisine, a peaceful ambiance, and unmatched service. This new restaurant offers a sensory journey for food lovers, capturing the essence of the city’s coastal charm and culinary innovation.

To experience Kyúb firsthand, reservations are highly recommended to enjoy this gourmet oasis at the Four Seasons Hotel Casablanca.

This winter, Eros Hotel New Delhi presents its Indian Food Festival, Taseer-e-Hararat, offering a rich culinary journey through the flavors of India’s royal cuisine. From October 21st to 30th, guests at the hotel’s Singh Sahib restaurant will experience the vibrant colors and rich heritage of regal dishes, along with the warming benefits of Indian spices—perfectly suited for the colder months.

Curated by expert chefs, the menu showcases traditional recipes with a twist, combining aromatic spices and delicate flavors to transport diners to the lavish grandeur of the Rajputi era. The food festival celebrates India’s deep-rooted culinary legacy while highlighting the wellness benefits of seasonal ingredients.

The culinary journey begins with an impressive range of soups and appetizers. Guests can start with Gosht Ka Marg (a traditional lamb broth) or Challi Badam Ka Shorba (a spiced corn and almond soup). The appetizers feature delightful offerings like Kunri Murg Tikka (clay oven roasted chicken) and Mewa Mawe the Pistey di Seekh (a vegetarian pistachio and mawa seekh).

Signature main courses include Dahi Dhuwan Gosht (yogurt-smoked lamb), Charsi Shanwari Karhai (a Peshawar-inspired chicken dish), and the vegetarian Chudidaar Pista Aloo (potato ribbons in a rich pistachio gravy). For rice lovers, Phoolkari Pulao offers a fragrant blend to complement the dishes. Each meal showcases the richness of India’s royal kitchens, carefully crafted to please both vegetarians and non-vegetarians.

No feast is complete without decadent desserts, and Taseer-e-Hararat does not disappoint. Guests can indulge in Gulkand Pistey Ki Lancha (a sweet pistachio and gulkand delicacy) and Akhrot Ka Halwa (a nutty walnut dessert), adding a touch of opulence to the dining experience.

With its regal ambiance, elegant décor, and soothing live classical music, Singh Sahib offers the perfect setting for this curated winter feast. The festival is not only about indulgence but also a reminder of the importance of seasonal wellness, as each dish is thoughtfully prepared to embrace the colder months.

Event Details:

Location: Singh Sahib, Eros Hotel, New Delhi

Date: October 21st to October 30th

Time: 7:00 PM to 11:45 PM