Conrad Bengaluru is celebrating the 50th anniversary of diplomatic ties between Korea and India with a special festival. The event, graced by The Embassy of the Republic of Korea and The Korea Tourism Organization, aims to honour the two nations' rich culture, tradition, and heritage.

At Conrad Bengaluru, guests can indulge in a tantalizing array of vibrant and exquisite flavours of Korea. Renowned chefs from Conrad Seoul, including Chef Lee and Chef Kim, have collaborated with Conrad Bengaluru's Chef Indra to create a meticulously curated menu. This culinary journey promises to showcase the sizzle and authenticity of Korean delicacies, making it an extraordinary event that shouldn't be missed.

The exclusive food festival will feature a delightful selection of traditional Korean dishes prepared by Conrad's esteemed team of chefs. From Daeha Muchim (Prawn Salad with Pine Nut Sauce) to Yak Gwa (Deep-fried Korean Pastry with Traditional Syrup), the menu offers a range of iconic delicacies that will satisfy your taste buds.

To complement the flavoursome dishes, Conrad Bengaluru presents Soju, the national drink of Korea. This refreshing beverage, made from rice and vodka, is best enjoyed chilled and neat. With flavours like strawberry, blueberry, and classic, Soju adds a touch of authenticity to the dining experience.

Conrad Bengaluru is proud to celebrate the cultural partnership between India and Korea. The festival not only highlights the delicious Korean cuisine but also fosters a deeper connection between the two nations. Through this collaboration, Conrad aims to create bonds of friendship and inspire guests with the rich heritage and history shared by India and Korea.

Don't miss out on this unique opportunity to experience authentic Korean cuisine at Conrad Bengaluru. The festival promises to take you on a culinary journey filled with remarkable flavours. Join us in celebrating the 50th anniversary of Korea-India ties and savouring the best of Korean culture in the heart of Bengaluru.

The Korean Food Festival will take place from June 16th to June 26th, 2023, at MIKUSU, Conrad Bengaluru. Prices start from INR 3000 plus taxes for two (à la carte). For reservations, please call +9188844 00194 or +9180221 44352.