Conrad Bengaluru Hosts Second Edition of ‘The Art of Experiential Dining’ with Royal Indian Flavours

Conrad Bengaluru Hosts Second Edition of ‘The Art of Experiential Dining’ with Royal Indian Flavours

By Manu Vardhan Kannan

Published on April 30, 2025

Conrad Hotels & Resorts has brought the second edition of its celebrated culinary series ‘The Art of Experiential Dining’ to Bengaluru, following a successful debut at Conrad Pune earlier this month. Held on April 25, 2025, the Bengaluru experience drew inspiration from the grandeur of 19th-century Indian royal feasts, combining heritage dishes with engaging storytelling.

Curated in collaboration with renowned food historian Anoothi Vishal and executive chef Mohammed Eliyaz, the evening reimagined regal banquets with a contemporary touch. Guests indulged in traditional recipes such as Chowk Ki Tikiya, Bhuney Parsinde, Safed Qorma Rezala, and Shahi Tukda Double Ka Meetha—each accompanied by tales from Mughal Delhi, Nawabi Lucknow, French-influenced courts, and colonial Calcutta.

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“The energy and incredible feedback from our debut at Conrad Pune left us truly enthused. We are now excited to bring ‘The Art of Experiential Dining’ to Bengaluru, as we continue this series across Asia Pacific,” said Candice D’Cruz, Vice president, Luxury Brands, Asia Pacific, Hilton.

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She further added, “At Conrad Hotels & Resorts, we see dining as a gateway to discovery—where flavors, stories, and traditions converge in bold yet refined ways. Each city brings its own rhythm and richness, and Bengaluru is no exception. Its culinary and coffee heritage, shaped by royal influences and reinvention, sets the perfect stage for this immersive experience.”

To deepen the connection with the local culture, Conrad Bengaluru also hosted curated sessions for select guests. These included a sambar masala masterclass, an immersive honey tasting with Apoorva BV (known as the ‘Bee Man of India’), a heritage walk through Malleshwaram, and a pottery workshop, offering enriching experiences in one-, three-, or five-hour formats.

“Conrad Bengaluru is proud to carry this dining journey forward, grounded in local flavours and storytelling that bridge tradition and modernity. We invite guests and local diners to experience this unique culinary collaboration, available at our restaurant from 12th May onwards and the offer will last for an entire month,” said Digvijay Singh, general manager, Conrad Bengaluru. “Explore our signature dishes at Indian Durbar and immerse yourself in a culinary journey that celebrates heritage with every bite.”

The Conrad brand continues to redefine luxury dining with immersive concepts that blend regional flavors, sensory design, and strong narratives, offering memorable experiences that last far beyond the table.


ITC Maratha Unveils Seasonal Culinary Experiences for Every Palate

ITC Maratha Unveils Seasonal Culinary Experiences for Every Palate

By Manu Vardhan Kannan

Published on May 7, 2025

ITC Maratha is celebrating the season in style with a delightful line-up of gourmet experiences designed to cater to every mood and taste. From refreshing drinks to rich regional dishes and creative desserts, the hotel’s culinary team has curated something special for the month to offer diners flavourful escapes right in the heart of Mumbai.

1. A South Indian Culinary Voyage with Avartana Gourmet Passport

Avartana invites guests to explore the depth of South Indian cuisine through a modern lens with its innovative Gourmet Passport experience. Diners can enjoy a series of specially curated tasting menus, collecting stamps with each visit. Completing the passport within two months rewards diners with a complimentary meal for two, choosing from either the Maya or Bela Menu. It’s a unique way to revisit flavour and tradition with a touch of elegance.

2. Kebab & Beverage Pairing at Dum Pukht

Dum Pukht introduces a regal weekday lunch, available Monday to Friday between 12:00 PM and 3:00 PM. Guests can enjoy four different kebabs paired with a wine or beverage of choice. This experience brings back the glory of royal kitchens in a refined and convenient afternoon format, offering both indulgence and sophistication.

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3. Mango Magic at Peshwa Pavilion

Celebrate the king of fruits with an inspired mango menu that captures the fruit’s versatility in every bite. From Mango Arugula Salad and Raw Mango Coconut Curry to Grilled Chicken with Mango Jalapeño Sauce, the savoury options are balanced beautifully with luscious desserts like Aam Ras, Mango Phirnee, and Fresh Mango Cream Cake. Diners can also cool off with Kairi Panna, Mango Pistachio Lassi, or a mango trifle in a jar — each a burst of summer in a glass or plate.

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4. Handcrafted Iced Teas at Catherine’s

Catherine’s invites guests for a cooling high tea experience that runs from 11:00 AM until midnight. With a range of handcrafted iced teas, this offering is perfect for anyone looking to unwind and recharge during the summer heat, whether mid-morning or late at night.

All experiences are available at ITC Maratha, Sahar, Andheri East, Mumbai. For reservations and more details, guests can write to: Restaurantreservation.Itcmaratha@itchotels.in.


Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Mother’s Day

Huber & Holly Unveils 14 New Ice Cream Flavours to Sweeten Mother’s Day

By Manu Vardhan Kannan

Published on May 7, 2025

This Mother’s Day, Huber & Holly is offering a cool and creamy way to show appreciation with the launch of 14 new artisanal ice cream flavours. Known for its premium creations under the house of Hocco, the brand’s latest launch arrives just in time to add a touch of sweetness to your celebration.

Available in 500ml tubs, these indulgent flavours blend global inspirations with comforting classics, making them a heartfelt gift for every kind of mom. Highlights include Roasted Almond & Butterscotch, Pondicherry Vanilla, and the sweet-spicy Guava Chilli — a unique twist designed to surprise and delight.

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For those who enjoy rich, layered treats, Sea Salted Caramel Truffle, Madagascar Vanilla Bean, and Crème Brûlée Crunch offer decadent options. Meanwhile, globally inspired flavours like Italian Amarena Cherry, Sicilian Pistachio, and Biscotti Della Nonna bring a gourmet flair to the dessert table.

With instant delivery available via Swiggy Instamart, Zepto, and Blinkit, these tubs of love can reach homes across cities right in time for Mother’s Day. Whether it’s a quiet family moment or a surprise gift from afar, Huber & Holly’s latest offering brings a taste of celebration straight to the doorstep.

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Crafted with love and premium ingredients, these frozen delights are more than just dessert — they’re a way to say “thank you” to the woman who deserves the best. Because when it comes to celebrating Mom, indulgence is always welcome.


Top Italian Wines Roadshow Returns to Mumbai for an Exclusive Showcase This May

Top Italian Wines Roadshow Returns to Mumbai for an Exclusive Showcase This May

By Nishang Narayan

Published on May 7, 2025

India’s wine scene is set for a major highlight this May, as Gambero Rosso, Italy’s leading authority on food and wine, brings the Top Italian Wines Roadshow to Mumbai. Scheduled for May 23 at Jio World Convention Centre, the event will feature more than 50 top Italian wine producers, offering Indian wine professionals a rare opportunity to experience the best of Italy’s renowned wine regions under one roof.

Known globally for its Vini d’Italia guidebook, Gambero Rosso has hosted this flagship B2B roadshow in cities like Washington, Toronto, and Tokyo. Now returning to India after over a decade, the Mumbai edition will be tailored exclusively for importers, distributors, retailers, sommeliers, hoteliers, and educators, reflecting India’s growing role on the global wine map.

Event highlights include:

  • Masterclasses by Italian wine experts, exploring regional varietals and winemaking trends.

  • Guided tastings of 100+ award-winning wines, from Tuscany to Sicily.

  • Exclusive networking opportunities with international producers and local industry leaders.

“After over a decade, we are excited to return to India with the Top Italian Wines Roadshow. This is more than a tasting—it is a celebration of Italy’s heritage, a gesture of collaboration, and a nod to the dynamic evolution of India’s wine culture,” said Marco Sabellico, Editor-in-Chief of Vini d’Italia.

The timing couldn’t be better. With a rising urban consumer base and evolving culinary preferences, India’s wine market is projected to grow at over 14% CAGR by 2030. Imports are steadily climbing, and international producers are increasingly eyeing India as a key growth market.

Italy, with over 500 native grape varieties and centuries of winemaking tradition, continues to lead the global wine industry. The roadshow brings this rich legacy directly to India, making it an unmissable event for anyone serious about wine.

Attendance is free but strictly by invitation and pre-registration.
Register here: https://www.gamberorossointernational.com/tours/mumbai-2025-05-23/

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