Conrad Bengaluru Welcomes Digvijay Singh as New General Manager

Conrad Bengaluru Welcomes Digvijay Singh as New General Manager

By Author

Published on September 1, 2023

Conrad Bengaluru, a name synonymous with luxury and exceptional guest experiences, is proud to introduce Digvijay Singh as its new General Manager. With a diverse background in luxury hospitality and iconic hotels across the world, Digvijay brings a wealth of experience and strategic leadership to his new role.

The transition at Conrad Bengaluru brings a change in leadership as industry veteran Digvijay Singh takes the helm. This handover period was marked by conversations between outgoing General Manager Srijan Vadhera and Digvijay Singh about their new assignments. Vadhera, moving to Osaka to be the pre-opening GM of Canopy by Hilton, emphasized the company's commitment to equal opportunity and fair employment.

Having witnessed the hotel's growth during his four and a half years at Conrad Bengaluru, Vadhera is enthusiastic about passing the baton to someone of Digvijay Singh's stature. Singh, taking on the role, recognizes the hotel's potential and is determined to elevate it to new heights. His decision to embrace the challenge rather than a corporate role stems from his love for leading and improving in the hospitality domain.

A seasoned hotelier, Digvijay is renowned for his expertise in achieving strategic business goals across various areas, including market leadership, business administration, operations, asset management, finance, sales, and people culture. His remarkable career spans acclaimed properties in London, Mumbai, and beyond, such as Taj Mahal New Delhi, Taj Lake Palace Udaipur, Taj 51 Buckingham Gate Suites and Residences, and the Michelin Star-awarded Quilon.

Stepping into the role of leading the exceptional team at Conrad Bengaluru, Digvijay expresses his excitement for the new journey ahead. He envisions fostering a tapestry of inspired guests while strengthening Conrad Bengaluru's standing in the realms of business and luxury hospitality. Just as Hilton Hotels sets the benchmark for opulence, Digvijay is committed to etching the legacy of Conrad Bengaluru.

With a passion for sharing insights and contributing to the industry, Digvijay has actively participated in industry events and forums. He has pursued industry programs at esteemed institutions like Harvard Business School, Nanyang University, IIM Bengaluru, and IIM Ahmedabad, reflecting his quest for knowledge and growth.

Beyond his professional achievements, Digvijay is also an avid horseman, engaged in various equestrian activities. As he takes the helm at Conrad Bengaluru, his expertise and enthusiasm promise a new era of luxury and excellence for the hotel and its guests.


Catering Collective Appoints Arindam Chakraborty as COO for National Expansion

Catering Collective Appoints Arindam Chakraborty as COO for National Expansion

By Nithyakala Neelakandan

Published on April 18, 2024

Catering Collective, a division of K Hospitality and a premier player in India’s banquet and catering scene, proudly announces the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic decision underscores the brand’s commitment to expanding its presence nationally. Boasting over 23 years of experience in the hotel and catering industry, Arindam brings a wealth of expertise, particularly in hospitality.

Prior to becoming a part of Catering Collective, Arindam occupied significant leadership positions at esteemed organizations including Brookfield Properties, The Leela Palaces – Hotels and Resorts, Radisson, and The Claridges Hotels, among others. His expertise lies in managing extensive corporate events, MICE gatherings, and upscale wedding celebrations. Armed with a robust skill set in operations management, strategic planning, and business development, Arindam is primed to play a pivotal role in steering Catering Collective towards its future expansion.

Commenting on the appointment, Karan Kapur, Executive Director, K Hospitality, stated, “We are delighted to welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to fostering growth and upholding excellence across our operations. With his extensive experience and proven track record in driving business success, we are confident in his ability to play a pivotal role as we advance and expand this important business vertical across India.”

Stepping into his role with a clear vision, Arindam Chakraborty, COO of Catering Collective, expressed, “I am honored to join Catering Collective and am excited about the journey ahead. Catering Collective has established itself as a premier brand in the luxury banqueting and catering space, and I am committed to furthering its reputation for excellence and innovation. Working alongside a highly skilled team, I look forward to driving growth, fostering culture alignment, innovation, diversity, and sustainability within the organization. The goal will be to deliver unparalleled experiences to our clients and guests.”

Catering Collective’s unwavering commitment to transforming the landscape of Indian venues and catering, alongside Mr. Arindam Chakraborty’s visionary leadership, heralds an exhilarating path forward for the company. With anticipation, the company envisions a period characterized by growth, creativity, and sustained distinction under his guidance.


Novotel Guwahati Welcomes Manmeet Singh as New General Manager

Novotel Guwahati Welcomes Manmeet Singh as New General Manager

By Nithyakala Neelakandan

Published on April 16, 2024

Novotel Guwahati proudly welcomes Mr. Manmeet Singh as its new General Manager, marking an exciting chapter in the hotel's journey towards excellence. With over 25 years of experience spanning various segments within the hospitality industry, including business, resort, and luxury hotels, Mr. Singh brings a wealth of expertise and a proven track record of success to his new role.

Throughout his illustrious career, Mr. Singh has made significant contributions to renowned hospitality brands such as IHG, Hyatt, Starwood, Marriott, and Apeejay Surrendra Park Hotels. His extensive background in food and beverage management further enriches his leadership, making him a valuable asset to the Novotel Guwahati team.

Recognized for his outstanding achievements, Mr. Singh has been the recipient of prestigious awards, including the INCA Best Director F&B Award, and has been nominated for the Hoteliers Award as Best Hotel Manager. His dedication, leadership skills, and commitment to excellence have set him apart as a dynamic professional within the industry.

In his new role as General Manager, Mr. Singh will oversee the overall operations of Novotel Guwahati, with a primary focus on delivering exceptional service and ensuring guest satisfaction. His strategic vision and profound industry knowledge will play a pivotal role in further establishing Novotel Guwahati as a premier destination for both business and leisure travelers alike.

Expressing his enthusiasm for joining the Novotel Guwahati team, Mr. Singh stated, “I am thrilled to be joining the Novotel Guwahati team and am committed to upholding the hotel's reputation for excellence. I look forward to working collaboratively with the team to deliver exceptional experiences to our guests and further elevate the hotel's standing in the hospitality industry.”


Luisa Lalli Takes the Lead at Ozen Mansion Kolkata

Luisa Lalli Takes the Lead at Ozen Mansion Kolkata

By Nithyakala Neelakandan

Published on April 14, 2024

The Ozen Collection proudly announces the appointment of Luisa Lalli as Vice President of Operations and General Manager of Ozen Mansion Kolkata, its highly anticipated luxury city hotel in India.

Luisa Lalli joins The Ozen Collection with a wealth of experience, having previously excelled as General Manager at the brand's resorts in the Maldives. This appointment reaffirms The Ozen Collection's commitment to empowering women in senior positions, a culture it has long championed across its properties, including Ozen Life Maadhoo and Ozen Reserve Bolifushi.

With over two decades of experience in the hospitality industry, Luisa brings a proven track record of delivering exceptional guest experiences and operational excellence. Her leadership at Ozen Mansion Kolkata promises to set new benchmarks in luxury hospitality, further enhancing the brand's reputation for refined elegance and unparalleled service.

Luisa expresses her excitement about leading the team at Ozen Mansion Kolkata, emphasizing the city's vibrant energy and rich cultural heritage as the perfect backdrop for the hotel's personalized indulgent experiences. With plans to recruit approximately 700 employees, diversity and inclusivity are at the forefront of her hiring strategy, ensuring an inclusive environment for all team members.

Nestled within 6 acres of lush gardens in Kolkata's prime New Town area, Ozen Mansion Kolkata promises guests an unforgettable stay. With 235 lavish rooms and suites, impressive lounges, and expansive event spaces, the hotel is poised to become the city's premier venue for celebrations and luxury experiences.

As Luisa Lalli takes the helm at Ozen Mansion Kolkata, she embarks on a journey to redefine luxury hospitality in India's bustling metropolis. With her vision, experience, and dedication to inclusivity, she is set to lead the team towards a grand opening on July 7, 2024, marking a new chapter of refined elegance and excellence in Kolkata's hospitality landscape.

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