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By Author
Published on September 1, 2023
Conrad Bengaluru, a name synonymous with luxury and exceptional guest experiences, is proud to introduce Digvijay Singh as its new General Manager. With a diverse background in luxury hospitality and iconic hotels across the world, Digvijay brings a wealth of experience and strategic leadership to his new role.
The transition at Conrad Bengaluru brings a change in leadership as industry veteran Digvijay Singh takes the helm. This handover period was marked by conversations between outgoing General Manager Srijan Vadhera and Digvijay Singh about their new assignments. Vadhera, moving to Osaka to be the pre-opening GM of Canopy by Hilton, emphasized the company's commitment to equal opportunity and fair employment.
Having witnessed the hotel's growth during his four and a half years at Conrad Bengaluru, Vadhera is enthusiastic about passing the baton to someone of Digvijay Singh's stature. Singh, taking on the role, recognizes the hotel's potential and is determined to elevate it to new heights. His decision to embrace the challenge rather than a corporate role stems from his love for leading and improving in the hospitality domain.
A seasoned hotelier, Digvijay is renowned for his expertise in achieving strategic business goals across various areas, including market leadership, business administration, operations, asset management, finance, sales, and people culture. His remarkable career spans acclaimed properties in London, Mumbai, and beyond, such as Taj Mahal New Delhi, Taj Lake Palace Udaipur, Taj 51 Buckingham Gate Suites and Residences, and the Michelin Star-awarded Quilon.
Stepping into the role of leading the exceptional team at Conrad Bengaluru, Digvijay expresses his excitement for the new journey ahead. He envisions fostering a tapestry of inspired guests while strengthening Conrad Bengaluru's standing in the realms of business and luxury hospitality. Just as Hilton Hotels sets the benchmark for opulence, Digvijay is committed to etching the legacy of Conrad Bengaluru.
With a passion for sharing insights and contributing to the industry, Digvijay has actively participated in industry events and forums. He has pursued industry programs at esteemed institutions like Harvard Business School, Nanyang University, IIM Bengaluru, and IIM Ahmedabad, reflecting his quest for knowledge and growth.
Beyond his professional achievements, Digvijay is also an avid horseman, engaged in various equestrian activities. As he takes the helm at Conrad Bengaluru, his expertise and enthusiasm promise a new era of luxury and excellence for the hotel and its guests.
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By Nishang Narayan
Published on July 27, 2024
ITC Maurya proudly announces the appointment of Shivneet Pohoja as its Executive Chef. With a distinguished career spanning over two decades at ITC Hotels, Pohoja is set to elevate the hotel's culinary experiences to new heights.
A Culinary Maestro
Pohoja's illustrious career includes managing a portfolio of award-winning food and beverage outlets and bespoke banqueting. As an alumnus of the ITC Hospitality Management Institute, he has honed his skills across various acclaimed dining destinations in India, including Yi Jing, Pavilion, Ottimo at West View, and Peshawri. His specialization in sustainable Indian cuisine, including farm-to-fork and plant-based options, will bring a fresh perspective to ITC Maurya.
Elevating Dining Experiences
In his new role, Pohoja will lead a team dedicated to curating exquisite menus that celebrate indigenous cooking techniques while integrating global influences. His focus will be on enhancing ITC Maurya's dining offerings, ensuring that they continue to set the benchmark for luxury dining in the region.
A Vision for Excellence
Amaan R Kidwai, Area Manager Luxury Hotels (North) and General Manager of ITC Maurya, expressed enthusiasm about Pohoja's return. "We are thrilled to welcome Chef Shivneet Pohoja back to ITC Maurya. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic experiences. Under his leadership, we are confident that ITC Maurya will continue to set the standard for culinary excellence in the region."
With Pohoja at the helm, ITC Maurya is poised to continue its tradition of culinary excellence, offering guests a unique and memorable dining experience.
Published on July 26, 2024
Hyatt Regency Delhi is pleased to announce the appointment of Daniel Dolatre as its new General Manager. Dolatre, a seasoned hospitality professional with over thirty years of experience, will oversee both strategic and tactical growth initiatives at the hotel.
A Wealth of Experience
Dolatre brings a diverse background to Hyatt Regency Delhi, having previously held general manager positions in South America and Europe. His career began in human resources, which helped him build strong interpersonal connections. He later transitioned to his true passion, food and beverage, where he developed a deep understanding of exceptional service and guest satisfaction.
Commitment to Excellence
"I am thrilled to join the esteemed team at Hyatt Regency Delhi," Dolatre said. "With its rich history and commitment to excellence, I look forward to leveraging my global experience to elevate guest experiences and drive innovative growth."
Dolatre is known for his ability to develop highly motivated teams and his dedication to delivering remarkable guest experiences. His leadership philosophy, "To be of service to those who surround me," reflects his commitment to hospitality and team empowerment.
About Hyatt Regency Delhi
Located in the city’s central business district, Hyatt Regency Delhi is a luxurious business hotel just 20 minutes from Indira Gandhi International Airport. The hotel, situated on the outer ring road, is close to embassies, government offices, and corporate headquarters in Delhi and Gurgaon. It boasts 479 rooms and suites, all equipped with modern amenities and offering panoramic city views and landscaped gardens. Guests can enjoy a variety of dining options at the hotel’s award-winning restaurants, including Café, The China Kitchen, La Piazza, Syrah, TK’s Oriental Grill, Polo Lounge, and Sidewalk, the pastry shop.
With Dolatre at the helm, Hyatt Regency Delhi is set to continue its tradition of excellence and innovation in hospitality.
By Nithyakala Neelakandan
Published on July 25, 2024
The Ritz-Carlton, Bangalore has appointed Reuben Kataria as its new General Manager. Known for his extensive experience and passion for luxury hospitality, Kataria is set to lead the hotel with a focus on exceptional guest experiences and service excellence.
Kataria’s career in the luxury hospitality industry is marked by his commitment to excellence and a deep understanding of the guest experience. He has held leadership positions at renowned brands such as The Oberoi, JW Marriott, and Four Seasons. In his recent role as General Manager at Four Seasons Hotel in Bengaluru, he demonstrated his ability to enhance the guest experience through exceptional service and meticulous attention to detail.
“At The Ritz-Carlton, we believe in the power of genuine hospitality and personalized service. Our goal is to create an environment where every guest feels valued and cherished,” Mr. Kataria states. “Luxury is not just about opulence; it’s about the emotional connection we create with our guests, leaving them with unforgettable memories,” he added.
Kataria's approach aligns perfectly with The Ritz-Carlton's legendary service standards, focusing on building a sense of community among guests and staff. “Success is a collective journey. When our team is inspired, and our guests are delighted, we achieve something truly extraordinary,” he added.
Besides his professional achievements, Kataria is an avid photographer with a keen interest in wildlife. He also enjoys cooking, traveling, and spending quality time with his family.
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