Conrad Hotels & Resorts is bringing a fresh perspective to fine dining with the launch of its signature initiative - The Art of Experiential Dining. Making its grand debut at Conrad Pune and soon arriving at Conrad Bengaluru, this new program isn’t just about food—it’s a deeper journey into culture, storytelling, and sensory delight.

With Asia Pacific as its canvas, the initiative is designed to turn every meal into a meaningful experience. The concept celebrates regional food traditions while adding a contemporary spin, encouraging diners to connect with destinations through the universal language of cuisine.

The Pune edition sets the tone with a collaboration between culinary expert Anoothi Vishal and Executive Chef Pradeep Rao. Their curated menu draws inspiration from 19th-century Indian culinary archives, royal kitchens, and the vibrant legacy of Pune itself. Guests are treated to dishes like Pulled Mutton Dhansak Raviolo, inspired by Pune’s old Camp area, and the Peshwai Plate, which pays homage to the grandeur of the Peshwas. Even the humble Modak gets a bold makeover, blending tradition with a modern twist - perfectly mirroring the city’s blend of old and new.

“As part of this experience, we go beyond food,” says Candice D’Cruz, Vice President, Luxury Brands, Hilton Asia Pacific. “It’s about immersive storytelling, crafted encounters, and memories that outlast the meal. With every dish, we’re bringing India’s rich culinary heritage into a refined and modern space, beginning with Pune and continuing in Bengaluru.”

Adding to the charm is the exclusive nature of this event - it’s a by-invite-only affair. But guests and locals still have a chance to experience the magic, as select dishes will be featured for a limited time at Al Di La and Zeera, Conrad Pune’s restaurants.

The experience also ties into Conrad’s signature 1/3/5 discovery program, which curates experiences based on how much time a guest has to explore. In Pune, this includes cultural immersions like a walk through Shaniwar Wada, culinary trails, a Goda Masala-making session, or even time spent with skilled brass artisans.

With its mix of curated flavours and cultural storytelling, The Art of Experiential Dining promises to redefine what dining at a luxury hotel truly means.