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By Author
Published on October 11, 2023
The air was charged with anticipation and the scent of freshly baked cookies wafted through the halls of the Institute of Hotel Management (IHM) Ranchi on a day that would be marked in the annals of history. Students, under the adept guidance of their esteemed faculty, embarked on a culinary quest to etch their names in the India Book of Records.
World Tourism Day 2023 was no ordinary day for IHM Ranchi. It wasn’t just a celebration of tourism and its verdant offerings but also a day where skill, artistry, and innovation in the culinary world would be showcased. Fifty-four varieties of cookies, each infused with the health-rich Madua as the base ingredient, were prepared, highlighting not just the versatility of this nutritional powerhouse but also the culinary prowess that resided within the halls of IHM.
The feat was monumental – 54 varieties of Madua-based cookies crafted to perfection in a swift 52 minutes. Each cookie was a narrative, a story of the rich cultural and traditional cuisine of Jharkhand, encapsulating the essence of the state’s culinary heritage.
The audience, including esteemed guests like Mr. Manoj Kumar, Secretary of Tourism, Govt. of Jharkhand, and Dr. Prakrit Singh, adjudicator for the India Book of Records, were witnesses to this dance of flavors and aromas. Applauds echoed as the students showcased their artistry, each cookie a testament to extensive planning, precise execution, and the unwavering guidance of the institution’s faculty.
Mr. Manoj Kumar’s words of appreciation resonated within the walls of IHM. This wasn’t just a culinary achievement but a milestone that accentuated Jharkhand’s rich culinary tapestry on the global stage. IHM Ranchi wasn’t just an educational institution but a cradle where cuisine and culture of Jharkhand were nurtured, honed, and showcased.
Dr. Bhupesh Kumar, Principal of IHM Ranchi, with the record certificate in hand, echoed the sentiments of achievement and pride. The theme for the World Tourism Day 2023, “Tourism and Green Investment”, aligned seamlessly with IHM’s feat, marking the International Year of Millet 2023 with an accomplishment that was as green as it was innovative.
As the curtains fell on this historic day, IHM Ranchi stood not just as an institution of learning but a sanctuary where the rich, diverse, and flavorful heritage of Jharkhand was celebrated, where each cookie told a story of tradition, nutrition, and the unyielding spirit of innovation. In the dance of flavors and aromas, a narrative of Jharkhand’s culinary journey unfolded, etching IHM Ranchi’s name in golden letters in the India Book of Records.
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
By Manu Vardhan Kannan
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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