Copper Chimney Bandra Unveils a New Flagship with a Spice Bazaar-Inspired Twist

Copper Chimney Bandra Unveils a New Flagship with a Spice Bazaar-Inspired Twist

By Nishang Narayan

Published on February 18, 2025

Copper Chimney, a beloved name in Indian cuisine with a legacy spanning over five decades, has opened its doors to a stunning new flagship restaurant in the heart of Bandra on Linking Road. This new location honors its rich history while introducing a fresh, modern vibe that resonates with the vibrant neighborhood.

The restaurant’s legacy in Bandra dates back to the late '90s, and its newest space combines tradition with innovation. The interiors are designed with a contemporary flair, featuring an Art Deco-inspired foyer, intricately suspended brass bells, and an open kitchen that showcases Copper Chimney’s signature copper-clad tandoors. The dining area blends colonial-style furniture with warm wood accents and neutral tones, creating a relaxed yet refined atmosphere, punctuated by greenery for a fresh touch.

As part of the new offerings, Copper Chimney introduces exciting additions to the menu, such as the freshly baked Punjabi kulchas served with a variety of dips and toppings. The Street Chaats, like Dilli wali aloo tikki, Anarkali bazaar dahi phulki, and Muradabadi dal ki chaat, bring a vibrant, bazaar-inspired twist to the restaurant’s famed repertoire. These dishes sit alongside the restaurant's time-honored favorites, including Kadak Roomali, Chelo Kabab, Burrah Chops, Ab-e-Hayat soup, and the slow-cooked Dal Maharaja.

To mark this new chapter, Copper Chimney has launched a limited-time Spice Bazaar-inspired Bar Menu, available from February 8th to February 28th. This special menu is a collaboration between the restaurant's chefs and bartenders, offering a curated selection of classic kababs paired with innovative cocktails and mocktails infused with Copper Chimney's signature spice blends. This Chef-Bartender partnership celebrates the restaurant’s secret spice mixes, passed down through generations, offering diners an immersive experience where food and drink harmonize perfectly.

Reetesh Shukla, Vice President of Copper Chimney, shared his excitement about the new launch, saying, "We are thrilled to bring Copper Chimney's iconic legacy to Bandra again with a refreshed experience tailored to the neighborhood's vibrant charm. The new Bandra outlet blends tradition and innovation – from our signature dishes to the exclusive Spice Bazaar-inspired Bar menu. This launch is a testament to our commitment to delighting generations of diners with unforgettable food and warm hospitality."

This reimagined Copper Chimney is a destination for food lovers, families, and loyal patrons alike. The new space invites guests to create memories with their loved ones while savoring the best of Copper Chimney’s legendary Indian cuisine. Step into this fresh new experience, where every bite tells a story and each visit becomes a memory to cherish.

About Charcoal Concepts:

Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage brands founded by K Hospitality Corp. Charcoal Concepts is home to leading brands such as Copper Chimney, Bombay Brasserie, Bombay Borough, and Joshh, serving millions of customers annually across India, the Middle East, Malaysia, and the UK.

Address: 266, Linking Rd, next to Shoppers Stop, Bandra West, Mumbai, Maharashtra 400050.


Seoul Dak Opens in Oshiwara Andheri and Mumbai's Korean Food Scene Just Got Crispier

Seoul Dak Opens in Oshiwara Andheri and Mumbai's Korean Food Scene Just Got Crispier

By Hariharan U

Published on March 16, 2026

Mumbai's love for Korean food isn't slowing down, and Seoul Dak is making sure Andheri doesn't miss out. The Korean-founded QSR brand has opened its newest outlet in Oshiwara, bringing its cult-favourite Korean Fried Chicken and Seoul-style street food to one of the city's busiest hubs.

The star of the menu is Seoul Dak's signature Korean Fried Chicken, and it earns every bit of attention it gets. Deeply marinated for flavour and double-fried for that ultra-light, shatteringly crispy coating, it's the kind of fried chicken that makes you understand immediately why South Korea turned it into a cultural institution. The sauce lineup runs from smoky K-BBQ and garlicky Ganjang (soy garlic) to Sweet and Spicy and the aptly named Volcano, which does exactly what it promises.

Beyond the chicken, the menu covers the kind of Korean street food favourites that have been building loyal followings far beyond Seoul. Tteokbokki, the chewy rice cakes in a sweet and spicy sauce, are a comfort food staple. Soupy K-Ramen brings warm, satisfying bowl energy to the spread. Cheese corn dogs round things out with the indulgent, crowd-pleasing energy that's made them a street food phenomenon.

What keeps Seoul Dak honest is its approach to authenticity. Most key ingredients are sourced directly from South Korea, and the recipes follow traditional Korean flavour profiles. The only concession made for local diners is spice level adjustment. The core flavours stay exactly as they should be.

Recent menu additions including Potato Cheese Corn Dog, Seoul Cheese Bombs, Onion Rings, and Matcha-based beverages show the brand evolving in a measured, consumer-led way without drifting from what makes it special.

The Oshiwara opening is also part of a bigger plan. Seoul Dak is working towards 10 outlets by early 2026 and 50 locations over the following three years, operating across Mumbai, Pune, and Bengaluru as it builds towards its goal of becoming the largest and most loved Korean QSR brand in the region.

Mumbai's Korean food movement keeps growing, and Seoul Dak is here to keep it crispy


Nestlé India Expands Nespresso Presence with New Boutique in Gurugram

Nestlé India Expands Nespresso Presence with New Boutique in Gurugram

By Manu Vardhan Kannan

Published on March 16, 2026

Nestlé India has expanded the footprint of its premium coffee brand Nespresso with the launch of a new boutique at Ambience Mall in Gurugram. The opening marks another step in the brand’s growing presence in India and aims to bring its signature coffee experience closer to consumers.

The new boutique has been designed as an immersive experiential space where visitors can explore Nespresso’s range of coffee machines and exclusive blends across its Original and Professional systems. The store allows coffee enthusiasts to discover different flavour profiles, receive personalised consultations, and participate in curated tasting experiences that enhance both at-home and workplace coffee rituals.

The launch builds on the successful debut of Nespresso’s first boutique in India at Select City Walk in Saket, which opened in 2025. With the addition of the Gurugram location, Nestlé India continues to strengthen Nespresso’s retail presence and expand access to its premium coffee offerings.

Gurugram has emerged as a significant market for the brand due to the growing demand for high-quality coffee experiences among urban consumers. The city’s expanding base of coffee connoisseurs and professionals seeking premium in-home coffee solutions makes it an important destination for Nespresso’s next phase of growth in India.

The new boutique at Ambience Mall provides a dedicated space for customers to experience the brand’s craftsmanship, innovation, and sustainability-focused approach to coffee. By offering hands-on engagement with its machines and blends, Nespresso aims to create a deeper connection between consumers and its coffee culture.

Commenting on the launch, Manish Tiwary, Chairman and Managing Director of Nestlé India, said, “Indian consumers have long appreciated premium coffee experiences, and that affinity continues to grow. When we launched our flagship store in Saket, we recognised the potential of this evolving relationship. With Nespresso’s presence in Gurugram now, we are one step closer to extending that experience further, whether it is through an everyday household ritual or part of a larger cultural narrative.”

M/s Thakral Innovations Pvt. Ltd serves as the official distribution partner for Nespresso and Nestlé India in the country, managing the full range of Nespresso coffee products across various channels.

With this expansion, Nestlé India continues to bring Nespresso’s globally recognised coffee culture to Indian consumers while strengthening the brand’s retail footprint in key metropolitan markets.


Roots Café Has Become Anahata Café and the Transformation Goes Much Deeper Than a Name Change

Roots Café Has Become Anahata Café and the Transformation Goes Much Deeper Than a Name Change

By Hariharan U

Published on March 16, 2026

Some rebrands are just a fresh coat of paint. The transformation of Roots Café into Anahata Café is something else entirely.

The New Delhi dining space that built a loyal community around honest, farm-to-table food has officially stepped into a new chapter, with a new name, a new location, and a genuinely evolved sense of purpose. Anahata, the Sanskrit name for the heart chakra, carries with it the qualities of love, compassion, balance, and emotional well-being. Choosing it as the café's new identity says a lot about the direction Chef and Founder Meenakshi Kumarr is taking things.

Meenakshi was candid about what this shift means. "Roots Café was where we learned to nourish people. Anahata Café is where we learned to hold space for them. This transition is not just a rebrand; it is a reflection of inner growth, deeper intention, and our commitment to creating food and spaces that truly come from the heart. Anahata is not a goodbye to Roots; it is Roots growing deeper and blooming wider. The warmth, honesty, and care you experienced with us will only become stronger."

The menu at Anahata Café moves in a more wellness-forward direction, leaning towards sattvic principles and cleaner ingredients while bringing in seasonal farm-linked specials and chakra-inspired offerings. Functional beverages, fresh juices, and herbal infusions have been expanded, and there's a greater emphasis on storytelling around each dish, making the dining experience feel more intentional from start to finish.

The new location in Amar Colony, Lajpat Nagar IV has been designed to match this evolved vision. Biophilic elements, natural materials, and a calmer sensory environment encourage guests to slow down rather than rush through a meal. The space feels like it was built with presence in mind.

For the community that loved Roots Café, this is an invitation to walk through a familiar door and find something that has grown quietly but meaningfully. The warmth is the same. The intention is deeper.

Find Anahata Café at: E 140, Ground Floor, Block E, Amar Colony, Opposite Tagore International School, Lajpat Nagar IV, New Delhi 110024.

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