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By Nishang Narayan
Published on February 18, 2025
Copper Chimney, a beloved name in Indian cuisine with a legacy spanning over five decades, has opened its doors to a stunning new flagship restaurant in the heart of Bandra on Linking Road. This new location honors its rich history while introducing a fresh, modern vibe that resonates with the vibrant neighborhood.
The restaurant’s legacy in Bandra dates back to the late '90s, and its newest space combines tradition with innovation. The interiors are designed with a contemporary flair, featuring an Art Deco-inspired foyer, intricately suspended brass bells, and an open kitchen that showcases Copper Chimney’s signature copper-clad tandoors. The dining area blends colonial-style furniture with warm wood accents and neutral tones, creating a relaxed yet refined atmosphere, punctuated by greenery for a fresh touch.
As part of the new offerings, Copper Chimney introduces exciting additions to the menu, such as the freshly baked Punjabi kulchas served with a variety of dips and toppings. The Street Chaats, like Dilli wali aloo tikki, Anarkali bazaar dahi phulki, and Muradabadi dal ki chaat, bring a vibrant, bazaar-inspired twist to the restaurant’s famed repertoire. These dishes sit alongside the restaurant's time-honored favorites, including Kadak Roomali, Chelo Kabab, Burrah Chops, Ab-e-Hayat soup, and the slow-cooked Dal Maharaja.
To mark this new chapter, Copper Chimney has launched a limited-time Spice Bazaar-inspired Bar Menu, available from February 8th to February 28th. This special menu is a collaboration between the restaurant's chefs and bartenders, offering a curated selection of classic kababs paired with innovative cocktails and mocktails infused with Copper Chimney's signature spice blends. This Chef-Bartender partnership celebrates the restaurant’s secret spice mixes, passed down through generations, offering diners an immersive experience where food and drink harmonize perfectly.
Reetesh Shukla, Vice President of Copper Chimney, shared his excitement about the new launch, saying, "We are thrilled to bring Copper Chimney's iconic legacy to Bandra again with a refreshed experience tailored to the neighborhood's vibrant charm. The new Bandra outlet blends tradition and innovation – from our signature dishes to the exclusive Spice Bazaar-inspired Bar menu. This launch is a testament to our commitment to delighting generations of diners with unforgettable food and warm hospitality."
This reimagined Copper Chimney is a destination for food lovers, families, and loyal patrons alike. The new space invites guests to create memories with their loved ones while savoring the best of Copper Chimney’s legendary Indian cuisine. Step into this fresh new experience, where every bite tells a story and each visit becomes a memory to cherish.
About Charcoal Concepts:
Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage brands founded by K Hospitality Corp. Charcoal Concepts is home to leading brands such as Copper Chimney, Bombay Brasserie, Bombay Borough, and Joshh, serving millions of customers annually across India, the Middle East, Malaysia, and the UK.
Address: 266, Linking Rd, next to Shoppers Stop, Bandra West, Mumbai, Maharashtra 400050.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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