Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nishang Narayan
Published on February 18, 2025
Copper Chimney, a beloved name in Indian cuisine with a legacy spanning over five decades, has opened its doors to a stunning new flagship restaurant in the heart of Bandra on Linking Road. This new location honors its rich history while introducing a fresh, modern vibe that resonates with the vibrant neighborhood.
The restaurant’s legacy in Bandra dates back to the late '90s, and its newest space combines tradition with innovation. The interiors are designed with a contemporary flair, featuring an Art Deco-inspired foyer, intricately suspended brass bells, and an open kitchen that showcases Copper Chimney’s signature copper-clad tandoors. The dining area blends colonial-style furniture with warm wood accents and neutral tones, creating a relaxed yet refined atmosphere, punctuated by greenery for a fresh touch.
As part of the new offerings, Copper Chimney introduces exciting additions to the menu, such as the freshly baked Punjabi kulchas served with a variety of dips and toppings. The Street Chaats, like Dilli wali aloo tikki, Anarkali bazaar dahi phulki, and Muradabadi dal ki chaat, bring a vibrant, bazaar-inspired twist to the restaurant’s famed repertoire. These dishes sit alongside the restaurant's time-honored favorites, including Kadak Roomali, Chelo Kabab, Burrah Chops, Ab-e-Hayat soup, and the slow-cooked Dal Maharaja.
To mark this new chapter, Copper Chimney has launched a limited-time Spice Bazaar-inspired Bar Menu, available from February 8th to February 28th. This special menu is a collaboration between the restaurant's chefs and bartenders, offering a curated selection of classic kababs paired with innovative cocktails and mocktails infused with Copper Chimney's signature spice blends. This Chef-Bartender partnership celebrates the restaurant’s secret spice mixes, passed down through generations, offering diners an immersive experience where food and drink harmonize perfectly.
Reetesh Shukla, Vice President of Copper Chimney, shared his excitement about the new launch, saying, "We are thrilled to bring Copper Chimney's iconic legacy to Bandra again with a refreshed experience tailored to the neighborhood's vibrant charm. The new Bandra outlet blends tradition and innovation – from our signature dishes to the exclusive Spice Bazaar-inspired Bar menu. This launch is a testament to our commitment to delighting generations of diners with unforgettable food and warm hospitality."
This reimagined Copper Chimney is a destination for food lovers, families, and loyal patrons alike. The new space invites guests to create memories with their loved ones while savoring the best of Copper Chimney’s legendary Indian cuisine. Step into this fresh new experience, where every bite tells a story and each visit becomes a memory to cherish.
About Charcoal Concepts:
Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage brands founded by K Hospitality Corp. Charcoal Concepts is home to leading brands such as Copper Chimney, Bombay Brasserie, Bombay Borough, and Joshh, serving millions of customers annually across India, the Middle East, Malaysia, and the UK.
Address: 266, Linking Rd, next to Shoppers Stop, Bandra West, Mumbai, Maharashtra 400050.
403 Forbidden Bar Hosts Chef Takeover with Priyam Chatterjee...
403 Forbidden Bar is set to host a two-day Chef Takeover as ...
Third Wave Coffee Unveils ‘Third Rush’ for Dessert Lovers
Third Wave Coffee is stepping into a new space with the laun...
5 Types of Banarasi Paan You Must Try at Least Once
Paan has long been woven into India’s social and cultural fa...
Atmosphere Core Signs Crown Heritage Panjim in Goa
Atmosphere Core has announced its partnership with Vision De...
By Hariharan U
Published on May 3, 2026
As summer sets in, plans often take a backseat to spontaneity. Long evenings, unexpected gatherings, and relaxed settings are exactly why ready-to-drink beverages are becoming a go-to choice. They’re convenient, consistent, and designed for moments that don’t need preparation.
What’s changed in recent years is the variety. The category has moved beyond overly sweet coolers to include balanced, flavour-forward options from sparkling soju to crafted canned cocktails.
Here are a few easy summer drinks worth stocking this season:
1. So Good K-BombInspired by Korean drinking culture, this one is built for social settings. Light, fizzy, and easy to sip, it works well for casual gatherings where the energy builds naturally. It’s simple, fun, and ideal when you want something effortless for a group.
2. So Good Yuzu LimeFor a fresher profile, this variant stands out. Yuzu brings a layered citrus note—slightly floral and aromatic—while lime adds a crisp finish. It’s a great fit for daytime occasions like brunches or slow summer evenings.
3. Jimmy’s Cocktails Ready-to-Drink RangeThis range offers familiar cocktail flavours without the need for mixing. Options like Mojito, Margarita, and Whisky Sour provide variety, making them practical for hosting when guests prefer different styles in one setting.
4. Bombay Sapphire Gin & Tonic Ready to DrinkA more refined option, this ready-to-drink version of the classic gin and tonic delivers subtle herbal and citrus notes with a balanced bitterness. It’s clean, not overly sweet, and suited for those who prefer a more classic profile.
5. Bacardi Breezer Flavoured RangeA long-time favourite, Breezers remain one of the easiest options to pick up. Fruity, approachable, and best served chilled, flavours like cranberry, orange, and lime continue to be popular for uncomplicated sipping.
Final Thought
Summer drinking doesn’t need to be complicated. The appeal of these beverages lies in how easily they fit into real moments—whether it’s a quiet evening or a last-minute gathering.
Keeping a mix of these on hand ensures you’re always ready—no prep, no fuss, just good drinks when you need them.
By Manu Vardhan Kannan
Mango season in the city always brings with it a sense of excitement, and this year, several restaurants are turning the spotlight on the king of fruits with menus that feel both creative and comforting. From relaxed cafés to refined dining spaces, these seasonal offerings celebrate mango in ways that are easy to enjoy and hard to miss.
At Kefi in Versova, the mood is calm, warm and inviting, making it the perfect setting to enjoy its limited-time Mango Menu: Summer Escape. Built around the idea of finding joy in simple moments, the café keeps things light and familiar while adding a playful twist. The menu flows naturally between refreshing and indulgent, with drinks like the Spicy Mango Chilli Mojito bringing a hint of heat, while the Mango Matcha Latte surprises with its balance. For those who prefer something classic, the Mango & Cream offers a comforting choice, alongside lighter options like the Zesty Affair salad and Mango Smoothie Bowl. The Mango Dream Cake rounds it off with a soft, creamy finish that stays true to the fruit’s flavour. It’s the kind of place where you don’t overthink your order, you simply enjoy the moment. The menu is available till 10th June 2026.
In Lower Parel, Epitome brings a more layered and exploratory take on mango with its specially curated seasonal menu. Known for its global vegetarian and vegan approach, the restaurant blends creativity with familiar flavours. Dishes like the Mango Baked Brie and Deconstructed Mango Sushi set an interesting tone, while options such as Mango Tacos and Thai Yellow Mango Coconut Curry add depth and comfort. Desserts here lean towards indulgence, with highlights including Alphonso Tres Leches, Mango in Box and the White Chocolate Mango Dome. The experience is not just about the food, but about slowing down and enjoying how each dish unfolds. The mango menu will be available till July 2026.
Over in Juhu, Luuma House keeps things relaxed and enjoyable with its Summer Menu, where mango appears across dishes in a way that feels natural and easy. The approach here is subtle, letting the fruit shine without making it feel forced. Light starters like the Thai Raw Mango Salad and Mango & Tadgola Salad offer a refreshing start, while the Aam Ras Puri adds a familiar touch for those looking for something traditional. For a more filling meal, dishes such as the Mangalorean Mockmeat Curry and BBQ Jackfruit Bao bring variety to the table. Desserts like the New York Baked Mango Cheesecake and Mango Soufflé with Mango Ice Cream keep things simple yet satisfying. The menu is available till 31st May.
With each restaurant bringing its own style to the table, Mumbai’s mango menus this season offer something for every mood, whether it’s a quick café stop, a relaxed meal or a more indulgent dining experience. It’s the perfect time to explore how this beloved fruit can be enjoyed in so many different ways across the city.
Sofitel Mumbai BKC is celebrating Mother’s Day with a thoughtful mix of food, relaxation and meaningful experiences, all centred around giving mothers the care and attention they truly deserve. With a theme of rest, indulgence and joy, the hotel has planned a special brunch along with a month-long wellness offering.
The celebration begins with a specially curated brunch at Pondichéry Café, designed to be both vibrant and comforting. Guests are welcomed with a refreshing sip station offering rose lemonade, berry kombucha, pink guava cooler and sparkling mocktails. The brunch then opens up to a wide spread of global and Indian flavours, including a Fresh Garden Salad Bar, Live Brunch Grill, Comfort Kitchen selections and an Indian Soul Corner. There is also a dedicated section for kids and a Sweet Love Table filled with desserts to complete the experience.
Adding to the occasion, the bar presents its Summer of Cocktails menu featuring six signature drinks — the Golden Snitch, 90's Mood, A Star is Born, Breakfast Ritual, Summer Sour and Wrapped in Time. The entire setting is designed to slow things down and create a warm, family-friendly atmosphere where mothers are treated with special gifts while children enjoy engaging experiences.
While the brunch marks the highlight of the celebration, Sofitel Mumbai BKC extends the experience beyond a single day. Throughout May, the focus shifts to wellness at Sofitel Spa, where guests can gift their mothers moments of deep rest and rejuvenation.
The spa introduces the Art of Sleep experience, built around the idea that quality sleep plays a key role in overall well-being. This experience is designed to help mothers unwind both physically and mentally, offering a chance to pause, relax and recharge. It is based on the understanding that mothers constantly give their time and energy, often without enough moments to rest.
The offering includes two treatments tailored to different needs. The Sleep and Reset ritual is a longer, immersive experience aimed at improving sleep quality and restoring balance. The Power Nap treatment is a shorter session that uses acupressure and focused massage techniques to ease tension and refresh the body. As part of the celebration, every 60-minute Art of Sleep treatment comes with a complimentary 15-minute relaxing eye ritual.
With a blend of indulgent dining and meaningful wellness experiences, Sofitel Mumbai BKC brings together everything that makes Mother’s Day special. From a joyful afternoon at the brunch to a calming spa journey, the entire month is dedicated to celebrating everything mothers do, and everything they deserve.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.