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By Nishang Narayan
Published on February 18, 2025
Copper Chimney, a beloved name in Indian cuisine with a legacy spanning over five decades, has opened its doors to a stunning new flagship restaurant in the heart of Bandra on Linking Road. This new location honors its rich history while introducing a fresh, modern vibe that resonates with the vibrant neighborhood.
The restaurant’s legacy in Bandra dates back to the late '90s, and its newest space combines tradition with innovation. The interiors are designed with a contemporary flair, featuring an Art Deco-inspired foyer, intricately suspended brass bells, and an open kitchen that showcases Copper Chimney’s signature copper-clad tandoors. The dining area blends colonial-style furniture with warm wood accents and neutral tones, creating a relaxed yet refined atmosphere, punctuated by greenery for a fresh touch.
As part of the new offerings, Copper Chimney introduces exciting additions to the menu, such as the freshly baked Punjabi kulchas served with a variety of dips and toppings. The Street Chaats, like Dilli wali aloo tikki, Anarkali bazaar dahi phulki, and Muradabadi dal ki chaat, bring a vibrant, bazaar-inspired twist to the restaurant’s famed repertoire. These dishes sit alongside the restaurant's time-honored favorites, including Kadak Roomali, Chelo Kabab, Burrah Chops, Ab-e-Hayat soup, and the slow-cooked Dal Maharaja.
To mark this new chapter, Copper Chimney has launched a limited-time Spice Bazaar-inspired Bar Menu, available from February 8th to February 28th. This special menu is a collaboration between the restaurant's chefs and bartenders, offering a curated selection of classic kababs paired with innovative cocktails and mocktails infused with Copper Chimney's signature spice blends. This Chef-Bartender partnership celebrates the restaurant’s secret spice mixes, passed down through generations, offering diners an immersive experience where food and drink harmonize perfectly.
Reetesh Shukla, Vice President of Copper Chimney, shared his excitement about the new launch, saying, "We are thrilled to bring Copper Chimney's iconic legacy to Bandra again with a refreshed experience tailored to the neighborhood's vibrant charm. The new Bandra outlet blends tradition and innovation – from our signature dishes to the exclusive Spice Bazaar-inspired Bar menu. This launch is a testament to our commitment to delighting generations of diners with unforgettable food and warm hospitality."
This reimagined Copper Chimney is a destination for food lovers, families, and loyal patrons alike. The new space invites guests to create memories with their loved ones while savoring the best of Copper Chimney’s legendary Indian cuisine. Step into this fresh new experience, where every bite tells a story and each visit becomes a memory to cherish.
About Charcoal Concepts:
Copper Chimney is owned by Charcoal Concepts, a platform for specialist Indian food and beverage brands founded by K Hospitality Corp. Charcoal Concepts is home to leading brands such as Copper Chimney, Bombay Brasserie, Bombay Borough, and Joshh, serving millions of customers annually across India, the Middle East, Malaysia, and the UK.
Address: 266, Linking Rd, next to Shoppers Stop, Bandra West, Mumbai, Maharashtra 400050.
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By Manu Vardhan Kannan
Published on May 31, 2025
The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.
This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.
“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.
Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.
“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”
This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.
Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”
AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.
Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:
Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani
Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam
Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.
Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.
Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”
Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”
Event Details:Date: 30th May to 8th June 2025Time: Lunch & DinnerVenue: Sangamithirai, Feathers Hotel
Reservations: +91 78239 77825 | +91 73580 18812
Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.
Bengaluru and breakfast are a love story for the ages—and Four Seasons Hotel Bengaluru just added the perfect new chapter. Say hello to “Saturdays, All Day Breakfast”, curated by CUR8, the hotel’s popular all-day dining restaurant. Designed for anyone who believes breakfast is a state of mind, this weekend special runs from 10:30 AM to 3:00 PM, making it your newest Saturday ritual.
Start your day with early breakfast classics and watch the spread evolve into a hearty mid-day selection as the hours roll on. Think live stations, warm mains, compound salads, and a smoothie and mocktail bar ready to refresh your palate. Whether you’re a dosa die-hard or a global breakfast adventurer, CUR8 has your cravings covered.
From 12:30 PM to 2:30 PM, enjoy live music that adds rhythm to your meal and transforms CUR8 into a weekend hotspot. And if you’re into art, you’re in luck—CUR8 is also showcasing rotating art exhibitions from local talent, turning your meal into a cultural journey.
For something extra special, join hands-on cooking demos and classes led by the Four Seasons’ expert chefs. From decorating cupcakes to flipping perfect dosas, it’s an experience families and foodies will love. Plus, take home a personalized apron, signed chef’s cap, and recipe cards to recreate the magic.
Whether you’re brunching with friends, hanging with the fam, or just chasing the perfect smoothie bowl—Saturday at Four Seasons is where breakfast never ends.
Venue: CUR8, Four Seasons Hotel BengaluruReservations: +91 76191 46004
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