Cornitos Makes a Bold Statement at AAHAR 2025 with Innovative Flavors

Cornitos Makes a Bold Statement at AAHAR 2025 with Innovative Flavors

By Manu Vardhan Kannan

Published on March 15, 2025

Cornitos, one of India’s leading snack brands, made a flavorful impact at AAHAR 2025, Asia’s premier food and hospitality trade show. With a focus on innovation and quality, Cornitos introduced its latest snacking delights, including the newly launched Crusties flavors, Gourmet Nachos, Combo Packs, Roasted Nuts & Kernels, Mexican Delight Kits, Salsa Dips, and Taco Shells. The brand’s vibrant and interactive stall drew crowds eager to experience its unique and delicious offerings.

Speaking about the event, Manoj Singh, Head of Marketing at Cornitos, shared, “AAHAR has always been an incredible platform to engage with both consumers and industry experts. This year, we had the opportunity to showcase our latest Crusties flavors, gather valuable feedback, and connect with food enthusiasts who inspire us to continue redefining the snacking experience.”

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Cornitos unveiled its newest Crusties lineup featuring bold flavors like Korean Chilli, Fiery Peri Peri, and Sour Cream & Onion, alongside indulgent snacks such as Classic Cheese Balls and Honey Chilli Potato Balls. These latest additions, with their unique textures and exciting flavors, were met with great enthusiasm from attendees.

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Adding to the immersive experience, Cornitos hosted live culinary demonstrations, where expert chefs crafted mouthwatering dishes using Cornitos products. Standout creations included Cottage Cheese Loaded Nachos, Tangy Veggie Wraps, and Chickpea Chipotle Tacos, each showcasing the versatility and appeal of Cornitos snacks. Visitors were treated to a sensory delight, reinforcing the brand’s commitment to quality and innovation.

About Cornitos

Founded in 2009 by Greendot Health Foods Pvt Ltd, Cornitos revolutionized India’s snacking culture with its introduction of Nacho Crisps. Over the years, the brand has expanded its portfolio to include a diverse selection of premium, gluten-free, and trans-fat-free snacks catering to evolving consumer preferences. With a strong retail and e-commerce presence, Cornitos products are widely available across India and over 30 international markets, including the USA, Australia, China, UAE, Saudi Arabia, and Southeast Asia.

Operating from a state-of-the-art ISO-22000, Halal, and BRC-certified manufacturing facility in Roorkee, Cornitos emphasizes sustainability through solar power initiatives and water recycling programs. Recognized for its excellence with accolades like the Economic Times Best Brands Award, Cornitos continues to innovate, offering snacks that blend taste, health, and convenience.

For more details on Cornitos’ latest offerings, visit www.cornitos.in.


Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

Vivanta Miramar Launches Verre Rooftop Bar, Blending Cocktails, Storytelling and Panoramic Sea Views

By Hariharan U

Published on June 10, 2026

Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.

Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.

At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.

Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.

A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.

According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.

With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene


Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

Novotel Hyderabad Airport Brings Coastal Italian Flavours to Food Exchange

By Manu Vardhan Kannan

Published on June 10, 2026

Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.

Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.

Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.

With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.

The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.

  • Venue: Food Exchange, Novotel Hyderabad Airport
  • Dates: Every Sunday in June 2026 (except 21 June)
  • Time: 12:30 PM – 4:00 PM


Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

Café Delhi Heights Opens New All-Day Dining Destination at Central 50, Noida

By Manu Vardhan Kannan

Published on June 10, 2026

Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.

Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.

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Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”

Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.

Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.

The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.

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