Midweek plans in Bangalore have found a new rhythm with the launch of Karaoke Wednesdays at Woodside Inn. Designed as a relaxed pre-weekend break, the weekly event brings together music, food and easy-going social energy, giving the city one more reason to step out on a Wednesday night.

Hosted by Joshua Selvaraj, Karaoke Wednesdays features a wide-ranging song library that moves effortlessly from pop anthems and rock classics to Bollywood favourites and more. The mix ensures there is something for everyone, whether guests are seasoned karaoke lovers or first-timers testing the mic for fun.

Karaoke is clearly having its moment, and Bangalore has been looking for more casual, inclusive spaces to enjoy it. Karaoke Wednesdays at Woodside Inn answers that need by creating a setting that works just as well for spontaneous dates, post-work catch-ups, nights out with friends or even solo visitors who simply enjoy live music and good company.

The setting plays a big role in the experience. Woodside Inn’s polished interiors paired with its warm, lived-in charm make the space feel inviting rather than intimidating. Singing feels natural here, helped along by the restaurant’s comfort-driven menu, signature cocktails and selection of brews, turning the evening into more than just a karaoke session.

The format keeps things simple and welcoming. Walk-ins are encouraged, with no reservations or memberships required. Guests can grab the mic on their own, team up for a duet or simply sit back, enjoy the performances and soak in the atmosphere with good food and drinks. The focus is on participation, fun and keeping the vibe easy and unpretentious.

With Karaoke Wednesdays, Woodside Inn adds a fresh midweek tradition to Bangalore’s social calendar, blending music, comfort and community in a way that feels effortless and inviting.

Where: Woodside Inn, Indiranagar, Bengaluru
When: Wednesdays, 9 PM onwards.

The growing concern around food adulteration has made people increasingly cautious about what they consume every day. Adulteration, whether visible or hidden, slowly becomes part of our daily routine and affects health over time. Today’s consumers are no longer driven by taste alone; they are actively seeking food that is safe, clean, and nourishing.

In recent times, paneer has frequently appeared in news reports due to rising cases of adulteration, creating uncertainty among consumers and food businesses alike. This has led to a growing search for healthier and safer alternatives. Addressing this need, Soyarich Foods brings world-class tofu to the forefront as a reliable and nutritious alternative to traditional dairy paneer.

Tofu is naturally high in protein and contains all the essential amino acids required by the body. It also provides healthy fats, carbohydrates, and a wide range of vitamins and minerals, making it a nutrient-dense food choice. While tofu, like most plant-based foods, contains natural antinutrients that slightly reduce nutrient absorption, its overall health benefits far outweigh these concerns.

Adding tofu to daily diets may help reduce the risk of heart disease and certain types of cancer, making it an excellent option for health-conscious individuals. For hotels and restaurants, including tofu-based dishes on menus not only enhances variety but also ensures that guests receive nutritious, wholesome, and modern food choices.

At the same time, awareness around food adulteration is growing alongside a strong shift towards veganism and plant-based lifestyles. Soyarich Foods plays a vital role in addressing both these trends by offering clean, protein-rich alternatives that combine taste, nutrition, and trust. Every product is designed to make dining experiences healthier without compromising on flavour.

To meet evolving consumer preferences, Soyarich Foods continues to innovate with a diverse product range from nutrient-rich tofu to India’s first Tofu Pickle, setting new benchmarks in plant-based food offerings. The brand also introduces protein-packed soya chaap, a popular choice for tandoor preparations, along with plant-based yogurts and cheese spreads available in multiple variants.

With this thoughtfully curated portfolio, Soyarich Foods is paving the way for healthier living while supporting modern culinary needs across homes and hospitality spaces. True to its philosophy, the brand stands by its promise: Eat Healthy, Stay Happy.

Info@soyarichfoods.com   www.soyarichfoods.com 

Mumbai’s Valentine’s celebrations this year move beyond predictable dinners, unfolding instead through music-led evenings, narrative cocktails and comfort-driven dining across some of the city’s most distinctive venues. From Andheri to Juhu and Versova, spaces are curating experiences that feel personal, expressive and unhurried.

At The Stables on Airport Road, Valentine’s Day becomes an intimate blend of sound and flavour. Known for its rustic-chic aesthetic and evolving 7-days-7-experiences calendar, the venue adds a romantic layer with a special evening featuring live music by Mumbai-based singer-songwriter Suhayb Nazyr. His soulful originals, contemporary Sufi influences and Bollywood renditions set a reflective, immersive tone for couples. Complementing the music is The Stables’ Sweetheart’s Menu, a Valentine’s-exclusive cocktail line-up inspired by love stories from across the world. From the floral, tropical notes of A Korean Affair to the citrus brightness of An Italian Romance and the bold warmth of An Irish Promise, the menu also includes playful mocktails and indulgent shots designed to be shared..

In Juhu, KOJAK stretches Valentine’s into a week-long narrative. From 10th to 15th February, the bar introduces a specially curated Valentine’s menu featuring cocktails, food and desserts built around fresh flavours and shareable formats. The celebrations evolve each night, beginning with flute and violin performances, moving into a Magic & Cocktails evening, and culminating in a high-energy bar night with Ravetek. Interactive elements such as a spin-the-wheel experience, a nostalgic dessert cart and intimate seating corners add depth, with reservations recommended to maintain a limited, immersive feel. 

For couples seeking a quieter celebration, Kefi in Versova offers a comforting Valentine’s Day menu centred on familiar flavours. Featuring dim sums, baos, indulgent mains, decadent desserts and relaxed sips, the experience leans into warmth and simplicity within Kefi’s cosy setting. The Valentine’s offering is available in the evening onwards, Together, these venues reflect Mumbai’s evolving Valentine’s mood—less about spectacle, more about connection, stories and shared moments