Costa Coffee Opens 150th Store in New Delhi: Plans for Rapid Expansion in India

Costa Coffee Opens 150th Store in New Delhi: Plans for Rapid Expansion in India

By Author

Published on October 17, 2023

Costa Coffee, a brand under Coca-Cola in India's commercial beverage sector, recently celebrated the opening of its 150th store in Rajouri Garden, New Delhi. This milestone reflects Costa Coffee's commitment to providing exceptional coffee experiences to its customers across the country.

Costa Coffee made its debut in the Indian market in 2005 by opening its first café in Connaught Place, New Delhi. Over the past year, in partnership with Devyani International, Costa Coffee initiated a significant expansion in India, introducing approximately 60 new stores.

The brand's ongoing objective is to establish new outlets in the top 8-10 cities in India, with a particular focus on specialized locations such as airports, highways, and healthcare facilities. This expansion is part of a broader transformation in India's coffee sector, with a growing emphasis on specialty coffee and premium offerings. Urban millennials, in particular, have played a significant role in turning coffee shops into vibrant social spaces, leading to a notable shift in a nation traditionally associated with tea culture.

The 150th Costa Coffee outlet exemplifies the brand's dedication to offering artisanal coffee crafted from locally sourced ingredients. The menu features a diverse selection of distinctive coffee creations, including popular choices like the Flat White, Classic Corto, Café Caramela, and more, all prepared using locally-sourced coffee beans.

Costa Coffee's General Manager for India & Emerging Markets, Vinay Nair, expressed the brand's commitment to expanding its presence across India: "India is a key market for us globally, and we are proud to commemorate the opening of our 150th store. This milestone truly highlights the overwhelming love and support we have received from coffee enthusiasts across India. Our aim is to extend our presence to every corner of the nation, ensuring remarkable coffee experiences for all."

Furthermore, Costa Coffee's Global CEO, Philippe Schaillee, emphasized the brand's focus on India, stating that it is one of the "priority" markets. Schaillee shared that Costa Coffee plans to add around 50 speciality coffee stores every year in India. The brand believes that India's growth potential is substantial, with a shift towards coffee consumption from tea and rising disposable incomes as key drivers.

To support its expansion, Costa Coffee is not limited to larger cities but is exploring opportunities in segments such as travel hubs, including airports, train stations, and office campuses. The brand's agility enables it to adapt to changing circumstances, ensuring a sustainable and successful growth strategy.

India's coffee market is poised for significant growth, and Costa Coffee is well-positioned to capture a share of this expanding market. With its dedication to quality coffee and a commitment to delivering unique experiences, Costa Coffee is on a mission to bring the rich flavors of coffee to every corner of India.


A Vibrant Lohri Celebration at Eros Hotel Blooms

A Vibrant Lohri Celebration at Eros Hotel Blooms

By Manu Vardhan Kannan

Published on January 19, 2025

Eros Hotel Blooms, one of the city's finest culinary destinations, recently hosted a grand Lohri celebration that left gastronomes and culture enthusiasts mesmerized. Held on January 14th, 2025, the two-day festivity beautifully encapsulated the essence of this vibrant Punjabi folk festival.

A Cultural Extravaganza

The hotel created an enchanting festive ambiance adorned with flowers, earthen pots, diyas, and traditional decor elements, immersing guests in the authentic spirit of Lohri. The highlight of the evening was a setup of a bonfire, evoking the warmth and joy of this agricultural festival.

Adding to the festive spirit, guests grooved to Punjabi folk music and dhool beats, creating a lively atmosphere filled with dance and celebration.

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A Feast to Remember

The culinary offerings were nothing short of spectacular. Expert chefs curated a special dinner buffet featuring signature dishes like Makki di Roti and Sarson da Saag, and Til Chikki. Guests also delighted in a range of traditional desserts such as Til Ladoo, Gajak, and other sweet treats, completing the festive culinary journey.

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A Memorable Evening

The Lohri Fest at Eros Hotel Blooms was a celebration of rich culinary heritage and cultural traditions. It brought together the city's community to share in the joy, warmth, and vibrancy of Lohri, making it a night to remember.

Though the event has concluded, the memories of this vibrant celebration continue to resonate with those who attended. Keep an eye out for more festive occasions at Eros Hotel to experience their signature hospitality and celebratory spirit.


Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

Four Seasons Hotel Mumbai Welcomes 2025 with a Refreshing Wellness Menu

By Nishang Narayan

Published on January 18, 2025

As the New Year sparks a renewed focus on health and wellness, Four Seasons Hotel Mumbai has unveiled an exclusive Wellness Menu for January 2025. Available across Opus, AER, and Modernist, the menu blends culinary excellence with nutritious offerings, promoting wholesome living without compromising on taste.

Nitesh Gandhi, General Manager at Four Seasons Hotel Mumbai, shared his vision, stating, “At Four Seasons Hotel Mumbai, we believe in promoting holistic well-being. Our Wellness Menu combines delicious flavors with nutritious ingredients, offering guests a balanced dining experience to start the year on a healthy note.”

Opus: A Fusion of Asian and Western Delights

Opus, the hotel’s iconic lobby restaurant, has curated a diverse wellness-focused menu that caters to both vegan and non-vegan preferences:

  • Asian Menu Highlights:

    • Tom Yum Chicken Soup
    • Vegetable Whole Wheat Kathi Roll
    • Cod with Soba Noodles in Miso Broth
    • Brown Rice Dry Fruit Phirni with Soy Milk
    • Sugar-Free Rajasthani Sweet Broken Wheat Pudding

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  • Western Menu Highlights:

    • Curried Coconut Carrot Soup
    • Gluten-Free Penne Pasta with Spicy Kale
    • Tuscan Grilled Chicken with Herbed Salt Rub
    • Sugar-Free Soya Milk Panna Cotta

AER: Zero-Proof Cocktails with a Luxurious Twist

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AER, known for its breathtaking skyline views, joins the wellness initiative with “Elevating Wellness Through Mixology,” a collection of zero-proof cocktails crafted with premium ingredients and innovative techniques. This luxurious take on Dry January ensures guests can toast to health and wellness in style.

Modernist: Plant-Based Indulgence

Modernist elevates the wellness theme with a vegan menu featuring nutrient-rich, plant-based creations:

  • Whole Wheat Polenta Sliders
  • Moringa Soup with Coconut Roti
  • Grilled Nectarine, Fig, and Dukkah Salad
  • Desserts such as Poached Pear with Almond Chantilly and Chia Coconut Pudding

Start 2025 on a Healthy Note

Four Seasons Hotel Mumbai invites guests to embark on this culinary journey of health and indulgence, where innovation meets nutrition. The Wellness Menu celebrates wholesome ingredients, ensuring every bite and sip is as delightful as it is nourishing.


Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

Chef Chinna Karuppan Unveils the Timeless Flavours of South India at CUR8, Four Seasons Hotel Bengaluru

By Author

Published on January 17, 2025

CUR8, the vibrant dining destination at Four Seasons Hotel Bengaluru, is set to host an extraordinary South Indian Food Festival led by the esteemed Chef Chinna Karuppan. From January 17 to 26, 2025, guests will embark on a flavorful journey celebrating the rich culinary heritage of South India, with a menu inspired by the spice plantations of Kerala and the coastal kitchens of Tamil Nadu.

A Culinary Maestro

With over a decade of experience at prestigious establishments like The Leela Ashtamudi, Pullman and Novotel Hotel Delhi Airport, and Shangri-La’s Eros Hotel, Chef Chinna Karuppan has perfected the art of blending traditional South Indian flavors with contemporary techniques and modern plating.

Hailing from the charming village of Malavalabu, Tamil Nadu, Chef Chinna’s passion for South Indian cuisine was nurtured from an early age. From mastering treasured family recipes to assisting local caterers, he developed a deep-rooted love for cooking. Now, his expertise shines in signature dishes like the iconic Madurai Mutton Sukka, a celebration of bold regional flavors with a modern twist.

Festival Highlights

The South Indian Food Festival at CUR8 will feature a curated menu of Chef Chinna’s signature dishes, each crafted with authentic spices and locally sourced ingredients. Guests can savor:

  • Nandu Kuzhambu: A rich crab curry from Tamil Nadu.
  • Lobster Thokku Masala: A flavorful indulgence from Kerala.
  • Fish Nirvana: A coastal delicacy inspired by Kerala’s culinary traditions.
  • Gongura Mutton: A tangy, aromatic mutton dish.
  • Kakarakaya Stuffed Fry: A bold and spicy stuffed bitter gourd preparation.

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Each dish is a testament to Chef Chinna’s commitment to sustainability, innovation, and authenticity.

“I believe in celebrating the authenticity of South Indian flavors while embracing modern techniques to elevate the dining experience,” Chef Chinna shares. “Cooking recipes inherited from my mother brings me immense joy, especially when I come close to her original flavors.”

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An Immersive Experience

Set against the warm and inviting ambience of CUR8, the festival promises a sensory feast for culinary enthusiasts. With its live kitchens and Chef Chinna’s mastery on display, the event is a celebration of South India’s diverse culinary landscape.

Dates: January 17 to 26, 2025

For reservations and more details, contact Four Seasons Hotel Bengaluru or visit their website.

Don’t miss this exclusive opportunity to experience the timeless flavors of South India, reimagined by Chef Chinna Karuppan.

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