Costa Coffee Opens 150th Store in New Delhi: Plans for Rapid Expansion in India

Costa Coffee Opens 150th Store in New Delhi: Plans for Rapid Expansion in India

By Author

Published on October 17, 2023

Costa Coffee, a brand under Coca-Cola in India's commercial beverage sector, recently celebrated the opening of its 150th store in Rajouri Garden, New Delhi. This milestone reflects Costa Coffee's commitment to providing exceptional coffee experiences to its customers across the country.

Costa Coffee made its debut in the Indian market in 2005 by opening its first café in Connaught Place, New Delhi. Over the past year, in partnership with Devyani International, Costa Coffee initiated a significant expansion in India, introducing approximately 60 new stores.

The brand's ongoing objective is to establish new outlets in the top 8-10 cities in India, with a particular focus on specialized locations such as airports, highways, and healthcare facilities. This expansion is part of a broader transformation in India's coffee sector, with a growing emphasis on specialty coffee and premium offerings. Urban millennials, in particular, have played a significant role in turning coffee shops into vibrant social spaces, leading to a notable shift in a nation traditionally associated with tea culture.

The 150th Costa Coffee outlet exemplifies the brand's dedication to offering artisanal coffee crafted from locally sourced ingredients. The menu features a diverse selection of distinctive coffee creations, including popular choices like the Flat White, Classic Corto, Café Caramela, and more, all prepared using locally-sourced coffee beans.

Costa Coffee's General Manager for India & Emerging Markets, Vinay Nair, expressed the brand's commitment to expanding its presence across India: "India is a key market for us globally, and we are proud to commemorate the opening of our 150th store. This milestone truly highlights the overwhelming love and support we have received from coffee enthusiasts across India. Our aim is to extend our presence to every corner of the nation, ensuring remarkable coffee experiences for all."

Furthermore, Costa Coffee's Global CEO, Philippe Schaillee, emphasized the brand's focus on India, stating that it is one of the "priority" markets. Schaillee shared that Costa Coffee plans to add around 50 speciality coffee stores every year in India. The brand believes that India's growth potential is substantial, with a shift towards coffee consumption from tea and rising disposable incomes as key drivers.

To support its expansion, Costa Coffee is not limited to larger cities but is exploring opportunities in segments such as travel hubs, including airports, train stations, and office campuses. The brand's agility enables it to adapt to changing circumstances, ensuring a sustainable and successful growth strategy.

India's coffee market is poised for significant growth, and Costa Coffee is well-positioned to capture a share of this expanding market. With its dedication to quality coffee and a commitment to delivering unique experiences, Costa Coffee is on a mission to bring the rich flavors of coffee to every corner of India.


Rampur Jugalbandi #6 Crowned Best World Single Malt at John Barleycorn Awards 2025

Rampur Jugalbandi #6 Crowned Best World Single Malt at John Barleycorn Awards 2025

By Nishang Narayan

Published on July 4, 2025

Radico Khaitan Ltd., one of India’s largest and oldest homegrown alco-bev companies, has added another glittering chapter to its global success story. In a remarkable triumph for Indian whisky, Rampur Jugalbandi #6 was named Best World Single Malt at the John Barleycorn Awards 2025 in the USA. Further solidifying Rampur’s reputation on the world stage, Rampur Select clinched a Double Gold, while Jugalbandi #5 bagged Gold in the Indian Single Malt – Tokaji Finish category.

Leading the charge was Rampur Jugalbandi #6, aged in rare Madeira casks — an exploration in bold maturation that delivers unmatched depth and character. Rampur Select’s Double Gold underlined its hallmark smoothness and fruit-forward elegance, while Jugalbandi #5’s Gold recognised its nuanced Tokaji cask finish that blends Indian richness with European finesse.

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Considered one of the spirits industry’s most respected honours, the John Barleycorn Awards are judged by top writers and industry veterans who celebrate excellence in craftsmanship and innovation.

Sharing his excitement, Mr. Sanjeev Banga, President – International Business, Radico Khaitan Ltd., said, "It is truly gratifying to see Indian single malts gaining such remarkable global recognition. These accolades reaffirm our belief that when whisky is crafted with authenticity, passion, and purpose, it resonates across cultures and continents."

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Mr. Kunal Madan, Vice President – International Business, added, "Rampur Jugalbandi #6 is a testament to our bold and evolving whisky craft. This win places it among the world's finest, reflecting a uniquely Indian story of innovation rooted in tradition."

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The secret to Rampur’s growing global appeal lies in its Himalayan provenance. The region’s dramatic seasonal swings, especially the intense Indian summers, accelerate maturation and create a complexity that’s hard to replicate elsewhere. Crafted at the historic Rampur Distillery, each expression tells a story: Rampur Select with its warm vanilla and spice, Jugalbandi #5 with its Tokaji elegance, and Jugalbandi #6 pushing new frontiers with Madeira-cask opulence.

As Radico Khaitan continues to expand across the US, Europe, and travel retail hubs, these international recognitions underline the brand’s long-term commitment to putting Indian whisky firmly on the global luxury map.


No Meat? No Problem! TwentySeven Bakehouse Goes All-Veg at Nepean Sea Road

No Meat? No Problem! TwentySeven Bakehouse Goes All-Veg at Nepean Sea Road

By Nishang Narayan

Published on July 4, 2025

Mumbai’s favourite neighbourhood bakery, TwentySeven Bakehouse, has just planted fresh roots on Nepean Sea Road, taking its 'No Bullsh*t Baking' mantra to South Mumbai’s buzzing food stretch. After charming food lovers in Bandra, Mahalakshmi, and Chembur (which runs as a delivery-only kitchen), this marks the brand’s fourth Mumbai outpost — and it’s bringing along some delicious firsts.

For the first time ever, TwentySeven Bakehouse is serving up an all-vegetarian, completely eggless menu. And if you thought going vegetarian meant playing it safe, think again. Their brand-new sandwich selection is stealing the spotlight. Picture this: a Halloumi & Harissa sandwich nestled in warm, pillowy focaccia, or The Four Cheese, where their signature sourdough becomes the perfect canvas for a gooey, indulgent mix of cheeses — a bite that promises to flip your day right-side up.

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And that’s just scratching the surface. The rest of the menu stays true to what TwentySeven does best — honest, quality-driven bakes and breads that let simple ingredients shine. Whether you’re a long-time fan or a curious new customer strolling through South Mumbai’s legacy food circuit, the new Nepean Sea Road outlet is set to become your next carb-loving pit stop.


India’s Leo’s Pizzeria Enters World’s Top 100 Pizzerias

India’s Leo’s Pizzeria Enters World’s Top 100 Pizzerias

By Manu Vardhan Kannan

Published on July 4, 2025

In a defining moment for India’s culinary scene, Leo’s Pizzeria, a much-loved pizza kitchen nestled in New Delhi, has earned the #99 spot in the prestigious list of The Best Pizza – Milan 2025. Known for honouring the world’s finest pizza establishments, the Milan-based list is considered a global benchmark in pizza craftsmanship, making Leo’s the first Indian pizzeria to break into this elite club.

With a loyal following rooted in simplicity, quality, and honest cooking, Leo’s has quietly emerged as a standout, proving that excellence in food can come from even the most unassuming corners of the world. The pizzeria’s approach is refreshingly straightforward — a slow-fermented 48-hour dough, Italian tomatoes, fresh mozzarella, and a wood-fired oven that brings it all together. The result is a perfectly balanced, light-yet-flavourful pizza that has captivated both locals and global connoisseurs alike.

This recognition is not just a feather in Leo’s cap, but a proud moment for Indian gastronomy, breaking new ground in a space traditionally dominated by Italian and Western names. Founder and Head Pizzaiolo Amol Kumar shared his thoughts on the achievement, saying, “We never set out chasing awards, just the pursuit of honest, well-made pizza. To be recognised on a global stage, among names we've long admired, is incredibly humbling. This isn’t just a win for Leo’s — it’s for everyone who believes that world-class food can come from anywhere, as long as it's made with heart and integrity.” Over the years, Leo’s Pizzeria has quietly cultivated a community of pizza lovers who appreciate the craftsmanship behind every slice.

Now, with this international acclaim, Leo’s stands tall as a symbol of Indian culinary ambition — authentic, rooted, and ready to take on the world.

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