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By Author
Published on October 17, 2023
Costa Coffee, a brand under Coca-Cola in India's commercial beverage sector, recently celebrated the opening of its 150th store in Rajouri Garden, New Delhi. This milestone reflects Costa Coffee's commitment to providing exceptional coffee experiences to its customers across the country.
Costa Coffee made its debut in the Indian market in 2005 by opening its first café in Connaught Place, New Delhi. Over the past year, in partnership with Devyani International, Costa Coffee initiated a significant expansion in India, introducing approximately 60 new stores.
The brand's ongoing objective is to establish new outlets in the top 8-10 cities in India, with a particular focus on specialized locations such as airports, highways, and healthcare facilities. This expansion is part of a broader transformation in India's coffee sector, with a growing emphasis on specialty coffee and premium offerings. Urban millennials, in particular, have played a significant role in turning coffee shops into vibrant social spaces, leading to a notable shift in a nation traditionally associated with tea culture.
The 150th Costa Coffee outlet exemplifies the brand's dedication to offering artisanal coffee crafted from locally sourced ingredients. The menu features a diverse selection of distinctive coffee creations, including popular choices like the Flat White, Classic Corto, Café Caramela, and more, all prepared using locally-sourced coffee beans.
Costa Coffee's General Manager for India & Emerging Markets, Vinay Nair, expressed the brand's commitment to expanding its presence across India: "India is a key market for us globally, and we are proud to commemorate the opening of our 150th store. This milestone truly highlights the overwhelming love and support we have received from coffee enthusiasts across India. Our aim is to extend our presence to every corner of the nation, ensuring remarkable coffee experiences for all."
Furthermore, Costa Coffee's Global CEO, Philippe Schaillee, emphasized the brand's focus on India, stating that it is one of the "priority" markets. Schaillee shared that Costa Coffee plans to add around 50 speciality coffee stores every year in India. The brand believes that India's growth potential is substantial, with a shift towards coffee consumption from tea and rising disposable incomes as key drivers.
To support its expansion, Costa Coffee is not limited to larger cities but is exploring opportunities in segments such as travel hubs, including airports, train stations, and office campuses. The brand's agility enables it to adapt to changing circumstances, ensuring a sustainable and successful growth strategy.
India's coffee market is poised for significant growth, and Costa Coffee is well-positioned to capture a share of this expanding market. With its dedication to quality coffee and a commitment to delivering unique experiences, Costa Coffee is on a mission to bring the rich flavors of coffee to every corner of India.
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
By Manu Vardhan Kannan
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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