Punjab Grill, the flagship North Indian dining brand from Lite Bite Foods, has marked a new milestone with the opening of its 57th outlet at Lakeshore, Viviana Mall, Thane. The launch reinforces the brand’s steady expansion across key urban markets while bringing its heritage-driven culinary offering closer to diners in the Mumbai Metropolitan Region.

The newly opened restaurant reflects Punjab Grill’s signature design language, an elegant blend of warmth, nostalgia, and modern sophistication. Thoughtfully curated interiors and a welcoming ambience create a versatile dining environment suited for family gatherings, business lunches, and celebratory occasions.

Staying true to its culinary philosophy, the menu showcases Punjab Grill’s well-known repertoire inspired by the royal kitchens of undivided Punjab, age-old recipes, and the region’s vibrant food culture. Guests can expect robust flavours, slow-cooked preparations, and meticulously crafted dishes that balance authenticity with contemporary presentation.

Commenting on the launch, Rohit Aggarwal, Founder and Managing Director, Lite Bite Foods, said, “Thane has emerged as a dynamic dining destination with an audience that values quality, legacy, and innovation. With our 57th outlet at Viviana Mall, we aim to address this growing demand by offering an immersive dining experience that celebrates the rich culinary traditions of North India.”

With this addition, Punjab Grill continues to strengthen its nationwide presence, reaffirming its commitment to celebrating heritage-led cuisine while evolving with modern dining preferences. The Thane outlet represents the brand’s focus on expanding into high-footfall urban centres with a strong appetite for premium dining experiences.

Romanos, the city’s premier destination for authentic Italian cuisine at JW Marriott Mumbai Sahar, is set to unveil Formaggi d’Italia, a refined, cheese-led culinary experience. Launching on 7th January 2026, the showcase celebrates Italian cheese through craftsmanship, storytelling, and interactive dining.

Inspired by Italy’s regional cheese culture, Formaggi d’Italia begins with an artisanal cheese board featuring Bocconcini, Mozzarella, Gorgonzola, pine nut-crusted goat cheese, Pecorino, and Provolone, paired with pecan nuts, JW herb crackers, and mostarda.

Guests can then indulge in a range of cheese-forward pastas including Four Root Cheese Gnocchi with Brie, Fettuccine Quattro Formaggi, and Tortellini alla Fonduta. The experience continues with comforting mains such as Chicken Parmigiana and Spinach Ricotta Lasagna with Brie, and concludes with classic Italian desserts like Tiramisu and Sicilian Cannoli filled with Ricotta.

“Formaggi d’Italia brings together craftsmanship, indulgence, and storytelling,” said a spokesperson for Romanos. “It reaffirms Romanos as a destination where authentic Italian flavours are elevated through immersive, experience-led dining.”

About JW Marriott Mumbai Sahar
JW Marriott Mumbai Sahar combines elegance and sophistication, conveniently located near Mumbai’s international and domestic airports. The hotel features 588 spacious rooms, world-class dining including Romanos, JW Café, BarQat, and AUTM – JW Lounge, as well as 95,781 sq.ft. of convention spaces, and Spa by JW, Asia Pacific’s first, offering holistic wellness therapies.

For more details, visit www.jwmumbai.com.

About Marriott International
Marriott International operates nearly 9,500 properties in 144 countries under 30+ brands. Marriott Bonvoy® offers a highly awarded travel platform. For the latest news, visit Marriott News Center or follow @MarriottIntl on social media.

Woodside Inn, Mumbai’s pioneering gastropub, has opened its second home in Indiranagar, Bengaluru, bringing its celebrated pub culture, hearty menu, and relaxed spirit to one of the city’s most dynamic dining districts.

Spanning 2,800 sq. ft. across two floors with a balcony extension, the Bengaluru outpost balances nostalgic charm with local vibrancy. Interiors feature light wood tones, hand-laid interlocking floors, communal tables, and bespoke frames celebrating Bengaluru’s legendary pubs. Large arched bay windows overlook a rain tree, while a carefully curated playlist ties the ambience together.

At the heart of the experience is beer. Fourteen taps feature selections from Bengaluru breweries like Toit, Geist, Red Rhino, and Mannheim, alongside classics like Kingfisher and Heineken. Signature freezer-door cocktails, served at minus five degrees Celsius, ensure each drink is chilled perfectly without dilution, offering crisp, balanced flavours.

Food at Woodside Inn Bengaluru celebrates comfort with refinement. A charcoal-fired live grill brings rustic flavours to dishes like Grilled Harissa Chicken Skewers and Citrus Paprika Chicken. The menu spans bar nibbles, small plates, signature burgers, pizzas, pastas, and mains such as Trio Mushroom Risotto, Steak Frites, and Grilled Rawas with Lemon Caper Beurre Blanc. Desserts include the Flourless Belgian Chocolate Torte.

The iconic Beer & Burger Festival, India’s long-running F&B celebration, also makes its Bengaluru debut, promising new flavours and fresh pairings for enthusiasts.

Speaking about the launch, Co-Founder Pankil Shah said, “Bengaluru is the OG pub capital of India. We’re not here to lead the community, just to be part of it. Our goal is to create a welcoming space where good beer, good food, and good company come together.”

Founded in 2007 in Colaba, Mumbai, Woodside Inn has grown to outposts in Bandra, Colaba, and Andheri. Known for its live music sessions, signature beers, and the Beer & Burger Festival, the brand brings 18 years of Mumbai pub culture to Bengaluru while tuning into the city’s love for craft beer and neighbourhood hospitality.

Address: 35, 80 Feet Rd, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560075
Instagram: https://www.instagram.com/woodsideblr/