In today’s hospitality landscape, the guest room TV is no longer just an amenity - it’s a critical touchpoint for security, experience, and cost control, and the Samsung Hospitality TV HG Series, purpose-built for hotels, delivers exactly what hoteliers need: guest data protection, operational savings, and premium entertainment.

Guest OTT Security - A Feature No Other Brand Offers: One of the most overlooked risks in hotel rooms is OTT login security, where guests log into personal streaming accounts and forget to sign out, exposing credentials to the next occupant, but Samsung HG Series solves this by design because every time the TV is switched off using the remote, all OTT login credentials are automatically erased, ensuring complete protection of guest data - a unique security feature that competing hospitality TVs simply do not offer.

TV as a Secure Internet Hotspot – Smarter Than Wi-Fi: With a LAN connection to the TV, the Samsung HG Series can act as a secure wireless hotspot, allowing guests to connect via a one-time OTP displayed on the TV screen, delivering full traceability of internet usage mapped to room, guest, date and time while enabling massive cost savings by reducing the need for multiple routers and access points.

200+ Live Internet Channels – No Extra Hardware: The HG Series offers 200+ live internet channels across news, entertainment and lifestyle, eliminating the need for IP TV systems or traditional set-top boxes.

No Set-Top Box Required – OTT Is Already Inbuilt: With all major OTT apps inbuilt, hotels benefit from zero STB rental costs, cleaner rooms with less wiring and faster, simpler guest usage.

One Remote, Clean Look, Better Experience: For properties that still retain set-top boxes, Samsung HG TVs support single-remote operation, removing the clutter of multiple remotes and avoiding cheap, flimsy STB remotes, thereby preserving a premium room aesthetic.

For GMs and Property Owners, the Samsung Hospitality TV HG Series is not just a television - it’s a security-first, cost-efficient, guest-centric solution designed exclusively for hotels, and if guest privacy, operational savings, and a premium in-room experience matter, it’s time to see the Samsung HG Series in action.

For more details, contact Palaniappa Electronics | Mr Muthu at 9003045685 or muthu@palaniappagroup.com 

Third Wave Coffee is marking Valentine’s Day with a limited-edition beverage lineup crafted to celebrate connection and everyday indulgence. Launched nationwide on February 11, 2026, the seasonal range features four themed creations - La Vie en Rose Frappe, La Vie en Rose Latte, Red Velvet Milkshake, and Red Velvet Mocha Frappe - each designed to bring a playful yet comforting touch to coffee breaks.

The rose-inspired offerings lead with floral, creamy notes, where the La Vie en Rose Frappe blends delicate rose flavours with whipped cream and dehydrated rose petals, while the La Vie en Rose Latte offers a smoother, mellow sip with subtle sweetness. Complementing the floral profiles are dessert-style red velvet creations: the Red Velvet Milkshake delivers a rich, thick indulgence topped with whipped cream and velvet crumbs, and the Red Velvet Mocha Frappe combines bold coffee and cocoa with a decadent finish.

Priced from ₹305 onwards, the collection is positioned as an accessible festive treat. Available across all outlets till February 22, the range reflects the brand’s structured, insight-led approach to seasonal innovation, aligning menu development with cultural moments and evolving consumer preferences. Founded in 2016 by Sushant Goel, Anirudh Sharma and Ayush Bathwal, Third Wave Coffee has grown to over 200 cafés nationwide and continues to focus on a coffee-first experience driven by quality beans, accessible locations and technology-enabled engagement.

Burma Burma has officially opened its doors in Chandigarh, marking its 21st restaurant in India and its first-ever outlet in the city. Located at Unit No. 321, Third Floor, Nexus Elante Mall, Phase 1, Chandigarh-160002, the restaurant strengthens the brand’s presence in North India while introducing the city to authentic Burmese cuisine and its signature tea room experience.

Known as India’s only Burmese specialty restaurant & tea room, Burma Burma brings a menu that blends bold and comforting flavours. From Samosa Soup and Lotus Root Chips to Tea Leaf Salad, Tohu Mash with Paratha, Khowsuey and Burmese Falooda, the offering is both distinctive and surprisingly familiar for Indian palates. The dishes are paired with Zero Proof Cocktails and artisanal teas, creating a well-rounded dining experience.

The award-winning brand celebrates the culture and culinary traditions of Burma through recipes inspired by street food, tribal cuisine and heirloom dishes passed down through generations. The menu has been shaped by continued research and travel by the culinary team led by Head Chef Ansab Khan. Guests can explore small plates, refreshing salads, hearty mains, bubble teas, coolers, pulled teas and indulgent desserts, all crafted with attention to authenticity and taste.

Signature highlights include Samosa Soup (Samuza Hincho), featuring a crispy samosa in tangy soup with spiced black chickpeas and spring vegetables, and Mohinga Noodle Soup, the national dish of Burma. The Tea Leaf Salad made with laphet (fermented and pickled tea leaves) remains a popular choice. The Oh No Khowsuey, a fragrant coconut milk curry with noodles and toppings, continues to be a crowd favourite.

The beverage programme stays true to its Burmese Tea Room roots. Guests can choose from black, oolong and herbal teas, traditional Burmese Milk Tea, Yangon Royal Tea, Creamy Bagan Tea and a range of Iced Teas. The Zero-Proof Cocktails, recently awarded Best Non-Alcoholic Menu 2025 by 30 Best Bars India, add a modern touch. Options like Cane Glow, Pandan Royale, Yangon Sunset and Burma Sour bring cocktail-style craft without alcohol.

Desserts complete the experience with both Burmese and international selections. Burmese Falooda, Tagu Piyan, Celebration Cake, Burma Bombe and Avocado & Honey Ice Cream are among the highlights, along with artisanal ice creams made in-house.

Spread across 3,128 square feet, the 98-seater restaurant is designed by Minnie Bhatt of Minnie Bhatt Designs. Inspired by Burmese folk tales, the interiors feature handcrafted artworks, woven screens, patterned floors and warm lighting. A striking mural depicting popular folklore anchors the space, blending culture and contemporary design.

Burma Burma Chandigarh aims to become a favourite spot for post-shopping meals, leisurely lunches and celebratory dinners. With its premium casual dining format, the restaurant offers a space where guests can discover the soulful and hearty flavours of Burma in a vibrant yet welcoming setting.

Address: Unit No. 321, Third Floor, Nexus Elante Mall, Phase 1, Chandigarh-160002.