Fusion Hotel Group has announced the integration of Ayola and Odua, two midscale Indonesian hotel brands operated by Topotels Hotels & Resorts, into its expanding regional portfolio. The move adds seven hotels to Fusion's portfolio and strengthens its presence in Indonesia and the wider Southeast Asian hospitality market.

Topotels currently operates seven midscale hotels across key Indonesian destinations under the Ayola and Odua brands. The properties serve both business and leisure travellers, with a presence in cities including Jakarta, Bandung and Surabaya, as well as other regional markets.

Following the integration, Ayola and Odua will continue to operate under their existing brand identities. The hotels will benefit from Fusion Hotel Group's regional expertise, commercial platforms and operational support, with the integration expected to strengthen service consistency, distribution and access to Fusion's growing regional network.

Commenting on the development, Willy Suderes, Chief Operating Officer, Topotels Hotels & Resorts, said, "This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We're confident that the integration with Fusion will bring fresh momentum to our hotels and teams."

The addition of the two brands expands Fusion's collection of midscale hospitality offerings while providing a stronger operating platform across Indonesia. The country represents an important market for the group, with its major urban centres and regional destinations continuing to attract both domestic and international travellers.

Christopher Hur, Chief Executive Officer, Fusion Hotel Group, said, "We're delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion's expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia."

The integration forms part of Fusion Hotel Group's wider strategy of expanding its portfolio through partnerships and strengthening its presence across key Southeast Asian travel markets. The move also broadens the group's offering across different hospitality segments while retaining the individual identities of its established hotel brands.

Founded in 2008, Fusion Hotel Group operates 26 properties across Vietnam, Thailand and Indonesia, with a portfolio of eight brands. The group is known for wellness-focused hospitality and lifestyle concepts, alongside capabilities spanning hotel management, concept development and brand creation.

Fusion also operates in the branded residences segment, which continues to grow across the Asia-Pacific region.

With the integration of Ayola and Odua, Fusion Hotel Group further strengthens its position as a regional hospitality platform while expanding its operational footprint in Indonesia.

Wendy’s India has strengthened its presence in Pune with the opening of a new outlet at the food court of Elpro City Square Mall in Pimpri-Chinchwad. The outlet has been launched by Rebel Foods, the world’s largest internet restaurant company and master franchise holder for Wendy’s in India.

Located at one of Pimpri-Chinchwad’s prominent retail and entertainment destinations, the new outlet brings Wendy’s signature burgers, fries and desserts to shoppers, families and young consumers visiting the mall.

Speaking about the expansion, Ankush Grover, Co-founder and Global CEO, Rebel Foods, said, “Pune has a strong consumer base that is open to exploring new food experiences, making it an important market for Wendy’s India. As we continue to grow, we remain focused on choosing locations that allow us to be accessible to our consumers while bringing the Wendy’s experience to more parts of the city. With the new outlet at Elpro City Square Mall, we look forward to serving consumers with quality, flavour and an experience that makes every visit memorable.”

The menu offers Wendy’s range of globally inspired flavours, giving Indian consumers an opportunity to explore burgers influenced by different cuisines. The selection includes Argentina’s Chimichurri, Louisiana’s Cajun, Korea’s fiery Buldak, American BBQ, India’s Tandoori and Mexico’s Nachoburg.

The recently introduced Teriyaki Burger range also adds Japanese-inspired sweet and savoury flavours to the menu, further expanding the brand’s international flavour selection in India.

Wendy’s India continues to focus on flavour-led innovation within the gourmet QSR segment, combining global inspirations with contemporary formats and flavours that appeal to Gen Z and Millennial consumers. The new Elpro City Square Mall outlet further expands Wendy’s reach across Pune and its surrounding areas, while giving more consumers access to the brand’s evolving menu and global flavour offerings.

Store Address:

Unit No TF FD-07, Third Floor, "Elpro City Square", Survey No 280, Hissa No 1 to 8, CTS No 4270, Chinchwad, Pune PCMC Ward No-7, Pimpri Chinchwad Municipal Corporation, Maharashtra - 411033.

Celebrating the flavours, traditions and cultural charm of the capital city, Seven Seas Hotel Rohini, New Delhi, has announced the launch of ‘Dilli Meri Jaan’, a specially curated food festival showcasing Delhi’s timeless culinary heritage.

Inspired by the city’s famous food streets, vibrant markets and traditional recipes, the festival offers guests an immersive dining experience that captures the true spirit of Delhi. From iconic street food and live cooking stations to classic North Indian dishes, traditional beverages and desserts, the festival brings together the diverse flavours that make Delhi’s food culture special.

Guests can enjoy popular street-food favourites including Gol Gappas, Dahi Bhalla Papdi, Ram Laddoo, Chole Kulche, Japani Samosa and Fruit Kulia. The menu also features signature grills such as Tandoori Chicken, Chicken Gilafi Seekh, Mutton Seekh and Bhatti Da Paneer Tikka.

Adding to the experience, live stations will serve traditional favourites like Bedmi Poori with Aloo Sabzi, Nagori Poori with Halwa, Bhature Chole and Chicken Changezi. The festive spread will conclude with classic Delhi desserts including Jalebi with Rabri, Daulat Ki Chaat, Ghewar, Malpua Rabri, Kulfi Falooda and Shahi Tukda.

More than just a food festival, Dilli Meri Jaan celebrates Delhi’s diverse communities, age-old traditions and its deep love for food. Each dish reflects the city’s unique flavours while combining authentic cuisine with the elegant ambience and hospitality that Seven Seas Hotel Rohini is known for.

Speaking about the festival, the Management at Seven Seas Hotel shared: "Delhi is a melting pot of cultures, traditions, and extraordinary flavours. With 'Dilli Meri Jaan', our endeavour is to celebrate the city's remarkable culinary heritage by bringing together its most iconic dishes and timeless recipes in one immersive experience. We look forward to welcoming guests to savour the nostalgia, authenticity, and warmth that define the spirit of Delhi and the hospitality of Seven Seas Hotel."

The festival is designed as a tribute to Delhi’s food legacy, where every neighbourhood has a story and every recipe carries a connection with the city’s past. Guests can experience authentic flavours along with the signature hospitality of Seven Seas Hotel, creating a memorable dining celebration.

Festival Details:

• Festival: Dilli Meri Jaan
  
• Venue: Seven Seas Hotel Rohini, New Delhi
  
• Starts: August 2026
  
• Days: Every day except Tuesday
  
• Timings: 7:00 PM – 11:00 PM.