Atmosphere Core, one of South Asia’s leading hospitality names with strong expansion plans across Asia and Europe, has announced the appointment of three new General Managers across its well-known Maldives resorts under Atmosphere Hotels & Resorts and COLOURS OF OBLU. The move reflects the company’s growing focus on seamless operations, consistent brand experiences and innovation in guest engagement.

Under the Atmosphere Hotels & Resorts portfolio, Mr Maurice Van Den Bosch assumes leadership at VARU by Atmosphere, while Mr Mario Stanic takes charge as General Manager at RAAYA by Atmosphere. Within the COLOURS OF OBLU brand, Mr Brett Craig Castleman joins as the new General Manager of OBLU SELECT Sangeli.

Mario Stanic, who steps into his role at RAAYA by Atmosphere, brings an international career shaped by over 30 years of experience across luxury resorts in the Maldives, Indian Ocean, Europe, the Middle East and APAC. Known for reimagining guest journeys with emotion-led hospitality, he blends creative thinking with strong operational discipline. “True hospitality is about emotion. It’s the feeling guests take home. My aim is to craft moments that resonate, driven by teamwork and genuine care,” says Mario.

Joining VARU by Atmosphere, Maurice Van Den Bosch brings over 25 years of global experience across the Maldives, Sri Lanka and the Caribbean. His easy-going, collaborative leadership style reflects his Australian roots, and he is widely recognised within Atmosphere Core for his ability to translate strategy into consistent results. “Varu has a unique rhythm. It’s vibrant and full of soul. My goal is to lead with energy and collaboration, ensuring guests feel that joy in every interaction,” says Maurice.

At OBLU SELECT Sangeli, Brett Craig Castleman steps in with 27 years of hospitality experience across Africa, the Indian Ocean and the Caribbean. Known for his warm, intuitive approach, he focuses on creating heartfelt, meaningful guest experiences. “Great hospitality begins with genuine connection. When a team feels valued, guests feel it too. My vision is to nurture that shared passion every single day,” says Brett.

Speaking about the appointments, Mr Ashwin Handa, Chief Operating Officer, Atmosphere Core, said, “Leadership agility and strong operational alignment are vital to our continued success. Mario, Maurice and Brett bring not only extensive international experience but also a deep commitment to our philosophy of heartfelt hospitality. Their leadership will strengthen our collective mission to deliver the Joy of Giving.”

These appointments come at a time when Atmosphere Core continues to grow its portfolio, expand global partnerships and strengthen its presence across key destinations

Anardana continues its flavorful journey across India with the launch of its 11th outlet at Netaji Subhash Place, New Delhi. This new space strengthens the brand’s presence in North Delhi and reflects its vision of blending traditional Indian flavours with contemporary sensibilities.

Coming soon after the recent opening at Ambience Mall, Vasant Kunj, this outlet highlights Anardana’s ongoing commitment to creativity, thoughtful design, and soulful dining. The brand’s story remains rooted in nostalgia while being reimagined through a modern lens for today’s diners.

Speaking about the new launch, Dr Ritesh Malik, Founder of Anardana, said, “At Anardana, every space is more than just a restaurant; it’s an experience designed to evoke memories and create new ones. Opening our 11th outlet at Netaji Subhash Place is a proud moment for our team. With each location, we strive to bring Anardana’s signature warmth, creativity, and authenticity to new audiences across India.”

The outlet at Netaji Subhash Place features a modern design narrative that reinterprets classic Indian charm with an urban touch. Warm terracotta walls, soft geometric lighting, and elegant glass-block lattice structures create a vibrant yet soothing setting. A dramatic canopy of metal bells adds an immersive visual experience, while contemporary Indian artworks and a sculptural peacock installation bring a playful and culturally rooted character to the space.

The menu continues to celebrate Anardana’s most-loved dishes, offering a mix of traditional favourites and inventive creations. Signature plates such as Anardana Butter Chicken Bombs, Palak Patta Chaat, and Dilli Kulcha Tacos remain at the heart of the experience. Seasonal chef specials crafted exclusively for the NSP outlet add to the culinary excitement, aligning with the neighbourhood’s youthful and lively spirit.

Anardana’s 11th outlet is a reflection of the brand’s passion for redefining modern Indian dining. From nostalgic art walls to contemporary architectural elements, every detail has been designed to offer warmth, familiarity, and a sense of belonging. With every new opening, Anardana continues to offer more than flavour, it offers a story, a memory, and a moment to cherish.

Haldiram’s has rolled out its all-new winter menu, bringing together some of India’s most loved seasonal dishes. Designed to celebrate the country’s winter food traditions, the menu highlights familiar favourites prepared with authentic recipes and quality ingredients.

The winter spread includes classics like Gajar ka halwa, Sarson ka saag, and Patta chaat (also known as Palak patta chaat), along with other comforting dishes that reflect the flavours of the season.

Sharing more about the menu, Vikas Sisodia, Vice President – Retail, Haldiram’s, said, “Winter is a season for connecting with family, being cozy, and staying warm, and our new winter menu is designed to evoke memories of the good times people had growing up and the great foods they enjoyed during that time. Our new winter menu combines traditional Indian flavours with our customers' continuing trust in our quality and consistency. We hope to create even more memorable moments this winter by serving these beloved seasonal dishes.”

The brand aims to bring people together through warm, familiar comfort food that has been part of Indian households for generations. With a focus on heritage and craftsmanship, Haldiram’s winter menu is crafted to offer both nostalgia and great taste.

The new winter selection is now available across all Haldiram’s outlets in India for dine-in, takeaway, and delivery, making it easy for customers to enjoy these traditional favourites wherever they are.