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By Author
Published on December 30, 2023
Cosy Box, the illustrious culinary partner of the Cannes Film Festival, is set to charm Mumbaikars with the grand opening of its second outpost at Lodha World Tower in Lower Parel. Founded by visionary restaurateur Aashish Begwani, this establishment promises not just a dining experience but a blockbuster premiere that blends glamour with Mumbai's vibrant spirit.
As you step into Cosy Box Mumbai, be prepared to be transported into a world where old-school charm meets contemporary cool. Situated in the heart of Mumbai at Lodha World One, the café seamlessly marries traditional elegance with the dynamic energy of modern times. The decor, an enchanting celebration of silhouettes from a bygone era, creates an atmosphere that is both luxurious and comforting. Glossy marble, rose archways, and plush seating set the tone for an evening of revelry.
Every corner of Cosy Box tells a story, reflecting a cinematic theme that bridges the time machine between the captivating charm of yesteryears and the dynamic spirit of today. The ambiance is designed to create an intimate setting for meetings, conversations, fashion, and art pop-ups. Exclusive spaces like the Cosy Pavilion and Cosy Terrace offer a white-glove experience with endless pours of single malt whiskey, Scotch, and curated wines.
The musical selections at Cosy Box are carefully curated to enhance the overall experience, blending classics with modern tunes. As patrons enjoy expertly crafted cocktails, the music serves as the perfect backdrop. The cocktail section is a symphony of innovation and sophistication, offering a delightful blend of classic elegance and contemporary flair. From timeless concoctions to avant-garde creations, each sip is designed to elevate the senses.
Cosy Box's culinary offerings are a delightful fusion of traditional and contemporary flavors. The menu, meticulously crafted by culinary experts, showcases a diverse range of dishes that cater to a variety of palates. From sumptuous appetizers to decadent desserts, each item on the menu is a testament to the café's commitment to culinary excellence.
The grand opening of Cosy Box Mumbai promises an unforgettable evening filled with culinary delights, mesmerizing cocktails, and the signature Cosy ambiance. Positioned conveniently at Lodha World One, the café is easily accessible for both locals and visitors seeking a taste of the extraordinary.
Cosy Box Mumbai, founded by Akshay Anand, Shikha Begwani, and Rajveer Dhody, stands as a testament to the seamless integration of timeless charm and contemporary flair. Unlock a world where the elegance of history converges with the pleasures of the present. Cheers to a taste of Cannes in every cosy corner!
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By Hariharan U
Published on November 10, 2026
Taj is showcasing a different side of luxury travel in Bhutan through two resort experiences set amid the Himalayan landscapes of Paro and Phobjikha Valley. With a focus on local architecture, cultural immersion and wellness, Taj Paro Resort & Spa and Taj Gangtey Resort & Spa offer travellers opportunities to experience Bhutan beyond its scenic mountain views.
Located in Paro Valley, with views of the revered Tiger's Nest Monastery, the 45-key Taj Paro Resort & Spa, Bhutan draws inspiration from the region's architectural traditions. Its design incorporates local stone, reclaimed wood and handcrafted elements created by Bhutanese artisans.
Dining and social experiences are spread across several venues. Vista serves regional and international cuisine, while Paro Lounge & Bar offers signature cocktails and rare whiskies. The Suja Tea Lounge provides a quieter setting for guests to enjoy tea.
The resort also introduces visitors to Bhutanese traditions through folk performances, artisan-led workshops, prayer flag rituals, traditional archery and culinary experiences inspired by local culture.
Set in the pristine Phobjikha Valley, the 35-key Taj Gangtey Resort & Spa, Bhutan is positioned within one of the country's celebrated natural landscapes. The property has been designed to complement its surroundings, with sweeping views of the valley.
Guests can spend time by the fire at Chang Lounge & Bar, enjoy meals at Vista or explore local spirits and handcrafted teas at the Gangtey Lounge.
The resort's cultural experiences include opportunities to shape a clay stupa under the guidance of monks, walk the historic route to Gangtey Monastery and print traditional prayer flags. Guests may also observe seasonal sightings of the revered black-necked cranes, which make the valley an important destination for wildlife enthusiasts.
At both properties, wellness experiences draw on Bhutan's emphasis on mindfulness and a balanced way of life. Guided meditation, prayer ceremonies and mindfulness sessions offer opportunities for reflection.
The J Wellness Circle, Taj's signature spa, features therapies inspired by Ayurveda and Bhutanese healing traditions. Guests can also experience a traditional Bhutanese Hot Stone Bath. Additional facilities include an indoor heated swimming pool and fitness centre.
Travellers planning a stay at either property can avail the Suite Surprises offer, available throughout the year. The offer includes 15% savings on suite stays, along with daily breakfast, early check-in, access to the Taj Club Lounge and airport transfers.
Through its properties in Paro and Gangtey, Taj brings together Bhutan's natural landscapes, cultural traditions and wellness practices within two distinct luxury hospitality settings.
Taj Paro Resort & Spa, Bhutan: Official website
Taj Gangtey Resort & Spa, Bhutan: Official website
Offer: Suite Surprises
Benefits: 15% savings on suite stays, daily breakfast, early check-in, Taj Club Lounge access and airport transfers
Hyatt Regency Chennai has promoted Syed Annsar Ali J to Associate Director of Sales, recognising his contributions to the hotel's commercial growth and client relationship development. Annsar previously served as Senior Sales Manager at the property.
Annsar joined Hyatt Regency Chennai as Sales Manager in May 2023 and was promoted to Senior Sales Manager in October 2024. His latest elevation, effective April 2026, marks the next step in his professional journey with the hotel.
During his tenure, he has contributed to strengthening the property's contract and negotiated business, while developing strategic relationships with travel agents, sports teams and medical associations.
In his new role, Annsar will lead the hotel's Sales team and oversee key revenue-generating segments, including Corporate, Contract and Negotiated accounts. His responsibilities will include steering Request for Proposal (RFP) strategies, monitoring team performance and mentoring sales managers to support business growth and organisational objectives.
Commenting on the promotion, Puneet Baijal, General Manager, Hyatt Regency Chennai, said, "Annsar's journey with Hyatt Regency Chennai over the past three years reflects his dedication, business acumen and ability to build strong client relationships. His contributions have been valuable to our commercial growth, and we are confident that he will lead the Sales team towards greater achievements in his new role."
Annsar holds an MBA in Marketing and Human Resources from the University of Madras and a Bachelor of Engineering in Biotechnology from PES Institute of Technology, Bengaluru.
His professional experience spans sales roles across the hospitality, vacation ownership and financial services sectors, bringing together commercial exposure and relationship management experience.
His promotion reflects his progression within Hyatt Regency Chennai, where he has moved through three roles in the Sales function since joining the property in 2023.
Dale Cabral has been promoted to Housekeeping Manager at Radisson Hotel Mumbai Andheri MIDC, marking an important milestone in his hospitality career and recognising his experience in housekeeping operations and service management.
With a background in the hospitality industry, Cabral brings experience in operations management and customer service, supported by a strong understanding of housekeeping standards and operational efficiency. His professional strengths include time management, operational coordination and proficiency in Microsoft PowerPoint.
Cabral holds a bachelor's degree with a specialisation in Housekeeping, providing him with an academic foundation in hotel operations and service excellence.
In his new role, Cabral will take on greater responsibilities within the hotel's housekeeping function, focusing on maintaining operational standards, supporting efficient service delivery and contributing to the overall guest experience.
His promotion represents a significant step in his professional journey, reflecting his dedication, professional growth and continued commitment to excellence in housekeeping operations
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