Courtyard by Marriott and Port Muziris, Kochi Airport, Appoint Jom John as Multi-Property Director of Sales

Courtyard by Marriott and Port Muziris, Kochi Airport, Appoint Jom John as Multi-Property Director of Sales

By Nishang Narayan

Published on November 7, 2024

Courtyard by Marriott Kochi Airport and Port Muziris, a Tribute Portfolio Hotel, have announced the appointment of Jom John as their new multi-property director of sales. John, a seasoned professional with over a decade of experience in the hospitality industry, brings a wealth of knowledge in driving sales strategies and fostering market growth. His impressive career spans renowned brands such as Marriott International, Hyatt Hotels & Resorts, and IHG Hotels & Resorts.

Welcoming him to the leadership team, Narayan Tharoor, General Manager of Courtyard by Marriott Kochi Airport and Port Muziris, stated, "With his proven expertise and vision, we are confident in Jom's ability to expand our market reach and achieve new milestones. His leadership will be invaluable as we continue to enhance our service standards and guest satisfaction.”

Expressing his excitement for the new role, Jom John shared, "I am honoured to step into this position and continue my journey with Marriott International. I look forward to leveraging my experience to strengthen our market position and create memorable experiences for our guests."

Jom's appointment marks a significant move toward further growth and success for both Courtyard by Marriott Kochi Airport and Port Muziris. His strategic insight will support the properties in achieving new goals and elevating the guest experience.

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Courtyard by Marriott Kochi Airport

Strategically located near Cochin International Airport, Courtyard by Marriott Kochi Airport offers modern accommodations, vibrant surroundings, and exceptional hospitality. The hotel provides a variety of dining options, flexible event spaces, and convenient connectivity to key destinations.

Port Muziris by Marriott Airport Hotel Kochi

As Asia's first Tribute Portfolio Hotel, Port Muziris stands out for its artistic luxury and boutique ambiance, just steps away from Cochin International Airport. Guests can enjoy culinary delights at the acclaimed Lila's Kitchen and experience unmatched elegance, with unique event spaces catering to every need.


Novotel Jodhpur Appoints Rajinder Singh as Food & Beverage Manager

Novotel Jodhpur Appoints Rajinder Singh as Food & Beverage Manager

By Manu Vardhan Kannan

Published on March 20, 2026

Novotel Jodhpur has announced the appointment of Rajinder Singh as its new Food & Beverage Manager, strengthening its leadership team in the culinary and dining segment.

With over a decade of experience in the hospitality industry, Rajinder brings solid expertise in handling end-to-end food and beverage operations across well-known hotel brands. He has worked closely on enhancing guest experiences, improving operational efficiency, and leading teams to maintain consistent service standards. His experience also includes involvement in pre-opening projects, revenue strategies, and developing new dining concepts.

In his new role, Rajinder will oversee all food and beverage operations at Novotel Jodhpur, including restaurants, banquets, and in-room dining. His focus will be on building a stronger culinary identity for the hotel, introducing fresh and innovative offerings, and ensuring a high level of guest satisfaction, in line with the brand’s standards.

Sharing his thoughts on the appointment, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests.”

Speaking on his new role, Rajinder Singh said, “I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel.”


Park Hyatt Chennai Appoints Srinath Ravindranath as Director of Sales

Park Hyatt Chennai Appoints Srinath Ravindranath as Director of Sales

By Manu Vardhan Kannan

Published on March 20, 2026

Park Hyatt Chennai has announced the appointment of Srinath Ravindranath as its Director of Sales, adding to its leadership team as the hotel continues to strengthen its position among the city’s leading luxury destinations.

In his new role, Srinath will head the Sales function, working closely with internal teams to drive strategic growth, build stronger client relationships, and expand the hotel’s presence across key market segments.

He brings over 13 years of experience in sales and marketing within the hospitality industry, including a long association of 12 years with IHCL. Most recently, he served as Director of Sales at Vivanta Bengaluru, Whitefield, where he led key commercial initiatives and played an important role in strengthening the hotel’s positioning in a competitive market.

Srinath’s career also includes leadership roles across IHCL’s multi-property portfolio, along with an earlier stint at Hyatt Hyderabad. These experiences have helped shape his approach, combining strategy, relationship-building, and execution to deliver consistent results.

An alumnus of the Oriental School of Hotel Management, Wayanad, he is known for his focus on long-term client engagement, steady growth, and mentoring teams to perform at their best. Outside of work, he enjoys motorcycles and hiking, reflecting his energetic and driven personality.

His collaborative and results-focused approach aligns well with Park Hyatt Chennai’s commitment to offering refined, intuitive, and personalised guest experiences.

Located in the heart of the city, Park Hyatt Chennai blends contemporary luxury with understated elegance. Overlooking Guindy National Park and situated close to the airport and major business districts, the hotel offers a peaceful escape for travellers. It features 200 well-designed guestrooms and suites, along with dining experiences such as Park Brasserie, The Flying Elephant Bar and Mr. Ong, The Flavours of Singapore. The property also includes a luxury spa, rooftop infinity pool, and modern event spaces, making it a preferred choice for both business and leisure guests.


ITC Maurya Appoints Gaurav Lavania as Executive Chef

ITC Maurya Appoints Gaurav Lavania as Executive Chef

By Manu Vardhan Kannan

Published on March 19, 2026

ITC Maurya has announced the appointment of Gaurav Lavania as its new Executive Chef. With over 25 years of experience in the hospitality industry, he will lead the hotel’s culinary operations, overseeing its portfolio of award-winning restaurants along with large-scale banquet services.

Chef Lavania is known for his ability to create refined flavours using simple ingredients, presenting dishes with a minimalist aesthetic while preserving authenticity. His culinary philosophy reflects a strong focus on sustainable sourcing and a deep respect for India’s rich culinary traditions, while also embracing modern techniques.

Before this role, he was part of the leadership team at ITC Narmada. Over the years, he has contributed to several acclaimed restaurants within the ITC Hotels portfolio, including Yi Jing, Dakshin, The Pavilion, Fabelle, and Peshawri, earning recognition for his culinary excellence and innovation.

Commenting on the appointment, Amaan R Kidwai, Area Manager Luxury Hotels (North) and General Manager, ITC Maurya, said, “We are delighted to welcome Executive Chef Gaurav Lavania to lead the culinary team at ITC Maurya. His deep expertise, commitment to Responsible Luxury and passion for authentic flavours align perfectly with our vision of delivering exceptional culinary experiences. We look forward to the distinctive culinary vision he brings, further elevating ITC Maurya’s celebrated dining legacy.”

With this appointment, ITC Maurya aims to further strengthen its position as one of the country’s leading luxury dining destinations, continuing its legacy of delivering exceptional culinary experiences.

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