Courtyard by Marriott Kochi Airport and Port Muziris, a Tribute Portfolio Hotel, have announced the appointment of Jom John as their new multi-property director of sales. John, a seasoned professional with over a decade of experience in the hospitality industry, brings a wealth of knowledge in driving sales strategies and fostering market growth. His impressive career spans renowned brands such as Marriott International, Hyatt Hotels & Resorts, and IHG Hotels & Resorts. Welcoming him to the leadership team, Narayan Tharoor, General Manager of Courtyard by Marriott Kochi Airport and Port Muziris, stated, "With his proven expertise and vision, we are confident in Jom's ability to expand our market reach and achieve new milestones. His leadership will be invaluable as we continue to enhance our service standards and guest satisfaction.” Expressing his excitement for the new role, Jom John shared, "I am honoured to step into this position and continue my journey with Marriott International. I look forward to leveraging my experience to strengthen our market position and create memorable experiences for our guests." Jom's appointment marks a significant move toward further growth and success for both Courtyard by Marriott Kochi Airport and Port Muziris. His strategic insight will support the properties in achieving new goals and elevating the guest experience. Courtyard by Marriott Kochi Airport Strategically located near Cochin International Airport, Courtyard by Marriott Kochi Airport offers modern accommodations, vibrant surroundings, and exceptional hospitality. The hotel provides a variety of dining options, flexible event spaces, and convenient connectivity to key destinations. Port Muziris by Marriott Airport Hotel Kochi As Asia's first Tribute Portfolio Hotel, Port Muziris stands out for its artistic luxury and boutique ambiance, just steps away from Cochin International Airport. Guests can enjoy culinary delights at the acclaimed Lila's Kitchen and experience unmatched elegance, with unique event spaces catering to every need.
Grand Hyatt Kochi Bolgatty has announced the appointment of Vikash Kumar as its new Assistant Director of Food & Beverage, further reinforcing the hotel’s focus on operational excellence and elevated guest experiences across dining and events. In his new role, Vikash will oversee food and beverage operations, banquet performance and service delivery, supporting the hotel’s continued emphasis on consistency, quality and guest-focused innovation. With over a decade of experience across F&B service, banquet operations and large-scale event planning, he brings a strong blend of operational depth and people-led leadership. Vikash began his hospitality journey in 2014 with Hyderabad Marriott Hotel & Convention Center and Courtyard by Marriott, where he developed a solid foundation in food and beverage service and guest engagement. Over the years, he progressed through several leadership roles, gaining hands-on experience in managing high-volume operations and complex event environments. He joined the Hyatt family in September 2022 as Events Planning Manager at Grand Hyatt Kochi Bolgatty, where he played a key role in executing high-profile events and strengthening banquet operations. He later moved to Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Banquet Manager and was promoted to Assistant Food & Beverage Manager in March 2025. A graduate in Hotel Management and Catering Technology, Vikash is known for his disciplined, collaborative approach and his commitment to building high-performing teams. His return to Grand Hyatt Kochi Bolgatty reflects the hotel’s continued focus on nurturing internal talent and developing leaders aligned with Hyatt’s values of care, consistency and service excellence. About Grand Hyatt Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities