Ronil Goa – a JdV by Hyatt Hotel has announced the appointment of Shruti Shivalkar as Director of Sales, further strengthening the boutique resort’s commercial leadership as it continues to build its market presence in North Goa.

Located on the vibrant Calangute–Baga Road, Ronil Goa reflects the free-spirited and community-led ethos of the JdV by Hyatt brand, offering immersive experiences inspired by Goa’s local culture, sociability, and relaxed lifestyle. Shruti’s appointment comes at a significant stage in the hotel’s growth journey as it continues to expand its positioning within Goa’s competitive hospitality landscape.

With over 15 years of experience across hospitality sales and marketing, Shruti brings extensive expertise from working with leading international hotel brands including Hyatt, Hilton, IHG, and Marriott-affiliated properties. Throughout her career, she has managed key business segments including corporate, MICE, transient, and long-stay markets, building strong industry relationships while driving market visibility and sustainable revenue growth.

Known for her collaborative and people-centric leadership style, Shruti’s approach aligns closely with Ronil Goa’s welcoming and experience-driven brand philosophy. In her new role, she will focus on strengthening commercial strategy, developing partnerships, and driving business growth across key market segments.

Speaking on her appointment, Shruti Shivalkar shared that the individuality and authenticity of the JdV by Hyatt brand drew her to the opportunity. She added that Goa continues to evolve as a dynamic hospitality market and expressed excitement about working with the team to build meaningful partnerships while celebrating the hotel’s distinctive energy and sense of place.

Beyond her professional role, Shruti enjoys travelling, exploring new cultures, listening to music, and reading.

Ronil Goa – a JdV by Hyatt Hotel carries a legacy of more than 35 years and holds the distinction of being the first five-star hotel on the bustling Calangute–Baga stretch. The property features Indo-Portuguese-inspired architecture across 135 rooms with private balconies, alongside multiple dining concepts, wellness facilities, event spaces, and entertainment-led experiences designed around Goa’s vibrant social culture.

As part of Hyatt’s lifestyle hospitality portfolio, JdV by Hyatt continues to focus on creating neighbourhood-inspired hotels that celebrate individuality, local culture, and joyful experiences for guests and communities alike.

For more information, visit Ronil Goa – a JdV by Hyatt Hotel

Le Méridien Gurgaon has announced the appointment of Chef Ajay Chauhan as its new Executive Sous Chef, further strengthening the hotel’s culinary leadership team with a professional who brings years of experience across some of the world’s leading luxury hospitality brands.

Chef Ajay Chauhan has built a strong career in the hospitality industry, having worked with globally recognized names such as Marriott International, Shangri-La Hotels & Resorts, Accor Group, and ITC Hotels. Over the years, he has been associated with several luxury properties in India as well as international destinations.

Before joining Le Méridien Gurgaon, Chef Chauhan was serving as Banquet Senior Chef de Cuisine at JW Marriott Hotel Kolkata. He also gained valuable international experience during his tenure as an Indian Expat Chef at Shangri-La Colombo.

His professional journey includes working with renowned hospitality properties such as Shangri-La Bengaluru, Pullman New Delhi Aerocity, Novotel New Delhi Aerocity, JW Marriott New Delhi Aerocity, Shangri-La Eros New Delhi, ITC WelcomHotel Dwarka, and ITC Maurya.

Chef Chauhan is known for his expertise in banquet operations, culinary innovation, kitchen leadership, and delivering premium dining experiences. Throughout his career, he has successfully handled food production, team mentoring, quality consistency, and international hygiene standards in luxury hospitality environments.

At Le Méridien Gurgaon, he will be responsible for overseeing culinary operations, banquet production, menu planning, kitchen administration, employee training, and overall quality assurance, while continuing to enhance the guest dining experience at the property.

“I am excited to join Le Méridien Gurgaon and look forward to delivering exceptional culinary experiences while working with a passionate hospitality team.” Chef Ajay Chauhan

With his extensive operational expertise and experience across globally recognized hotel brands, Chef Ajay Chauhan’s appointment further reinforces Le Méridien Gurgaon’s focus on culinary excellence and elevated hospitality experiences.

Crowne Plaza Greater Noida has strengthened its leadership team with the appointment of Yogesh Sharma as Executive Housekeeper and Shailesh Kaushik as Learning & Development Manager. The appointments reflect the hotel’s continued focus on operational excellence, guest satisfaction, and employee growth.

Yogesh Sharma joins the property with more than 17 years of experience in housekeeping and hospitality operations. He began his career as a Housekeeping Associate at The Oberoi Grand, Kolkata, and has since worked with several leading hospitality brands including Trident Bandra Kurla, Jaypee Greens Golf & Spa Resort, Marriott International, IHG Hotels & Resorts, and Taj Group of Hotels.

Before joining Crowne Plaza Greater Noida, Yogesh served as Executive Housekeeper at Le Méridien Kochi, where he played a key role in improving guest satisfaction, streamlining departmental operations, and leading large housekeeping teams. He is also recognised for his expertise in pre-opening operations, having successfully established housekeeping systems and processes for multiple hotel properties.

Speaking on the appointment, Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida, said, “Yogesh's proven track record and leadership in housekeeping will be invaluable as we continue to uphold Crowne Plaza Greater Noida's high standards of guest service and operational excellence.”

The hotel has also welcomed Shailesh Kaushik as Learning & Development Manager. With over eight years of specialised experience in employee training and capability building, Shailesh brings strong expertise in organisational learning and team development.

Prior to this role, he was associated with Baskin Robbins India, where he led Learning & Development initiatives for more than 330 stores across North India. His work focused on improving employee engagement, operational efficiency, and service standards.

Shailesh has also worked with Cinepolis India Pvt. Ltd. as Regional Trainer – South India and with Cafe Coffee Day, contributing to leadership training, talent development, and process improvement initiatives. He is a graduate of the Institute of Hotel Management, Jaipur, and holds certifications in Food Safety (FOSTAC) and Soft Skills Training.

Commenting on his appointment, Sharad K Upadhyay added, “Shailesh's passion for building high-performing teams and enhancing learning culture will strengthen our organizational capabilities and further elevate the guest experience.”

With these strategic appointments, Crowne Plaza Greater Noida continues to reinforce its commitment to delivering exceptional hospitality experiences while investing in operational and people-focused growth.