Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Samarth Gangthade as its new Food and Beverage Manager, strengthening its culinary leadership team in Bengaluru’s competitive hospitality market.

Samarth brings over 10 years of experience in luxury hospitality and F&B operations, with a strong track record of driving revenue growth, enhancing guest experiences, and leading high-performing teams across leading international hotel brands.

Before joining Courtyard by Marriott Bengaluru Hebbal, he served as Food and Beverage Manager at Novotel Chennai Chamiers Road, where he managed the hotel’s dining portfolio and delivered strong revenue performance through innovative food and beverage concepts. His career also includes key roles with Sheraton Grand Bangalore Hotel at Brigade Gateway, The Ritz-Carlton Pune, P&O Cruises, Oberoi Hotels & Resorts, and Royal Caribbean International.

In his new role, Samarth will oversee all food and beverage operations at the hotel, with a focus on improving guest experience, operational efficiency, and introducing innovative dining concepts aligned with evolving consumer preferences. The hotel stated that his expertise in beverage programs, nightlife concepts, and strategic F&B planning will further enhance its culinary positioning in Bengaluru.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said the hotel is pleased to welcome Samarth to the team and highlighted his strong experience in luxury hospitality and his ability to deliver operational excellence.

Samarth holds a B.Sc. in Hospitality and Hotel Administration from IHM Ahmedabad, bringing a strong academic foundation along with extensive industry experience to his new role.

With this appointment, Courtyard by Marriott Bengaluru Hebbal aims to further strengthen its food and beverage offerings and reinforce its position as one of Bengaluru’s leading hospitality destinations.