If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.

The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.

This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.

The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.

Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.

If Gadda Da Vida was already your go-to for sundowners in Mumbai, GDV 2.0 is about to give you even more reasons to show up. The beachfront restaurant at Novotel Mumbai Juhu Beach has just launched a full culinary and cocktail reinvention,and it's a confident, coastal-forward step up from everything that came before it.

This isn't just a menu tweak. GDV 2.0 is a proper reimagination of what the space can be,leaning hard into the seafood-driven identity that a venue sitting right by the Arabian Sea honestly should have. The food is bolder, the cocktails are sharper, and the whole experience feels more alive and social while still holding on to the relaxed sundowner energy that made the place a favourite in the first place.

The Food - Coastal, Layered and Genuinely Exciting

The new menu reads like a tour of coastal flavours done with real finesse. Headlining the seafood section are dishes like Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper with Plantain Purée, and Miso Glazed Seabass,each one bringing something distinct to the table. Charcoal-Grilled Prawns in Jerk Marinade and Fish Cafreal with Smoked Potato Mash round out a lineup that's as thoughtfully composed as it is satisfying.

For the table-sharing crowd, the shareable plates section is equally strong,Fennel-Smoked Fried Prawns, Jerk Chicken Skewers, and Crispy Calamari Rings sit alongside some genuinely interesting vegetarian options like Malvani Soy Tacos and Truffle Mushroom Xacuti Tartlets. The kind of spread that makes ordering for the whole table actually fun.

Desserts close things out on a tropical high,Tropical Fruit Pavlova, Coconut Mango Panna Cotta, and an Espresso Tiramisu that feels like the perfect full stop to a coastal meal.

The Cocktails - Built to Match

What sets GDV 2.0 apart from a standard menu relaunch is the intentional pairing of cocktails with the food. The drink menu has been designed to complement the seafood-forward dishes, with signature creations,Angel's Delight, Synapse Sour, Temple Smoke, Gadda's Secret, and Plumnori each bringing layered aromatics and vibrant profiles to the mix. Progressive infusions and a strong element of mixology theatre add visual drama to the whole experience, turning what could be a regular evening out into something genuinely multisensory.

Kunal Shanker, General Manager at Novotel Mumbai Juhu Beach, explained the thinking behind it all,"With GDV 2.0, our vision was to go beyond a menu refresh and reimagine the entire beachfront experience at Novotel Mumbai Juhu Beach. Gadda Da Vida has always been synonymous with sundowners, and this change allows us to align the culinary narrative more closely with our seaside setting. With this menu revamp, we aim to elevate the value proposition of our F&B portfolio while reinforcing our standing as one of Mumbai's most dynamic beachfront hospitality destinations."

Sunset, seafood, cocktails with personality, and the Arabian Sea as your backdrop,GDV 2.0 makes a strong case for being Mumbai's most complete beachfront dining experience right now.

Garden Café marked International Women’s Day with a warm and thoughtful gesture dedicated to celebrating the strength, spirit, and contributions of women. On the occasion, the café offered complimentary drinks to every woman visiting the café, creating a simple yet meaningful way to honour the day.

The initiative was designed to celebrate womanhood while giving guests a relaxed space to gather with friends and family. Women visiting the café could enjoy conversations, spend quality time, and feel appreciated as part of the special celebration.

Through this gesture, Garden Café joined the global spirit of Women’s Day, recognising the important role women play in shaping families, communities, and society. The café hoped the initiative would add a memorable touch to the day for all guests who visited.

Along with the celebration, guests enjoyed a menu that reflects the café’s love for comforting and flavourful dishes. The spread includes South Indian favourites such as Mysore Dosa, Topi Dosa, Family Dosa, and Cheese Butter Masala Dosa. For those who prefer continental bites, the café also serves popular pizzas like Garlic Cheese and Mixed Cheese.

The food experience is complemented by a range of refreshing beverages and aromatic drinks. Guests can choose from options like American Ice Cream Soda, Orange Blossom, Hot Chocolate, and traditional Filter Coffee while enjoying the calm garden-style ambience of the café.

Sharing his thoughts on the occasion, Mr. Sandip Nowlakha, Owner of Garden Café, said, “Women's Day is a wonderful opportunity to celebrate and dedicate a special moment to the women in our lives. Today at Garden Café, we hope every guest enjoys a relaxing time, a warm gesture and a little celebration of her strength, spirit and joy.”