Courtyard by Marriott Bengaluru Hebbal is bringing a delightful celebration of French confectionery to the city this March with The Macaron Month, an exclusive dessert showcase at its patisserie, Glazed.

Running throughout the month, the festival highlights a vibrant selection of handcrafted macarons designed to celebrate delicate textures, refined sweetness, and playful flavours. The all-day offering invites dessert enthusiasts to indulge in an elegant lineup of colourful treats, each crafted with precision by the hotel’s pastry team.

The curated menu features an enticing variety of flavours created to appeal to every palate. Guests can savour indulgent options such as Strawberry Cheesecake Macaron, Hazelnut with White Chocolate Ganache Macaron, and Red Velvet Macaron, alongside unique selections like Taro, Mocha, and the refreshing Lemon Blueberry Macaron.

Each macaron offers the signature balance that defines the classic French confection—crisp, delicate shells paired with smooth, flavourful fillings that melt effortlessly on the palate.

Designed as both a visual and culinary delight, the collection highlights the artistry behind pastry craftsmanship while offering guests a playful and indulgent dessert experience. With their vibrant colours and refined flavours, the macarons promise to deliver small bites of sweetness that leave a lasting impression.

Guests visiting Glazed can enjoy the macarons throughout the day, making it a perfect stop for a mid-morning treat, afternoon indulgence, or a sweet takeaway.

With The Macaron Month, Courtyard by Marriott Bengaluru Hebbal invites dessert lovers to step into a world where flavour meets artistry, transforming each macaron into a moment of pure indulgence.