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By Nishang Narayan
Published on June 25, 2024
Courtyard by Marriott, part of Marriott Bonvoy’s extensive portfolio, has opened its doors in Goa with the new Courtyard by Marriott Goa Colva. This 91-room property marks the debut of the Courtyard by Marriott brand in the state, located in the popular Colva area known for its white sand beaches, relaxed lifestyle, and rich Indo-Portuguese architecture.
Strategically situated just a 40-minute drive from Dabolim Airport and 15 minutes from Madgaon Junction Railway Station, the hotel is ideally positioned to offer guests easy access to Colva Beach, local restaurants, and bars. The hotel's surroundings of stunning paddy fields further enhance the serene experience for visitors.
Standing L-R - Nyra Vaz, Diogo Nathan Vas, Danira Vaz ( Director Models Group), Mrs. Natalina Vaz ( Director – Models Group ) , Sameer Kapoor ( Hotel Manager , CY Goa Colva), Babita Kanwar ( Cluster General Manager – Le Meridien Goa, Calangute & CY Goa Colva) & Ranju Alex ( Area Vice -President , South Asia, Marriott International)
"We are thrilled to introduce the exceptional hospitality and top-tier facilities of Courtyard by Marriott to one of the most idyllic locations in India," said Ranju Alex, Area Vice President South Asia, Marriott International. "The opening of Courtyard by Marriott Goa Colva marks Marriott International’s 11th property in Goa, showcasing our commitment to growth in the region."
Nature enthusiasts can explore nearby attractions such as Palolem, Agonda, and the bioluminescent Betalbatim Beach, or visit the breathtaking Dudhsagar Waterfalls. The local markets and eateries offer culinary delights and unique accessories that reflect the vibrant Goan culture. Additionally, a visit to the iconic Goa Chitra Museum is a must for those interested in the traditional agrarian technology, antiques, and history of the region.
Standing L-R - Sameer Kapoor ( Hotel Manager – CY Colva Goa, Ranju Alex (Area Vice -President , South Asia, Marriott International), Shri Nilkanth Halarnkar - Honourable Minister of Fisheries, Danira Vaz ( Director Models Group), Mrs. Natalina Vaz ( Director – Models Group ) and Diogo Nathan Vaz
The Courtyard by Marriott Goa Colva features contemporary rooms, some with private balconies offering lush panoramic views and indulgent bathtubs. Each room is equipped with high-speed internet access, a flat-screen TV, smart air conditioning, and modern amenities to ensure a comfortable stay.
Dining at the hotel blends upscale elegance with casual comfort. Guests can savor local dishes like Chicken Cafreal and Goan Fish Curry at Colva Kitchen, the all-day dining restaurant. For those on the move, O’Centro offers quick bites and refreshing beverages, while Solario, the poolside bar, serves curated cocktails and delectable snacks for a leisurely afternoon by the pool.
"Goa is one of the most popular hotspots in India with a rich and nostalgic culture that reflects the charm of a bygone era," said Sameer Kapoor, Hotel Manager, Courtyard by Marriott Goa Colva. "Courtyard by Marriott Goa Colva embodies our commitment to provide a refined yet sober retreat for those eager to lose themselves in the lifestyle and culture of the region."
Courtyard by Marriott Goa Colva is poised to become a premier destination for both business and leisure travelers, offering a perfect blend of relaxation and sophistication.
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By Hariharan U
Published on May 11, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating 15 years of hospitality excellence with the launch of an exclusive “15 Years of Celebration Stay Package,” marking a milestone shaped by guest experiences, culinary excellence, and warm, intuitive service.
Over the years, the hotel has established itself as a landmark in Bengaluru’s hospitality landscape, offering a blend of refined comfort, global dining, and community-focused experiences. The anniversary celebration reflects this journey while extending curated privileges for guests to enjoy across the property.
The special stay package includes a range of curated benefits designed to elevate the guest experience. These include 15% savings on food and beverages across all restaurants, rejuvenating spa treatments, laundry services, airport transfers, and a guaranteed Best Available Rate for a future stay. Guests also receive exclusive perks such as INR 1,500 dining credit at Feast, 1,500 bonus points under Marriott Bonvoy, and complimentary coffee at The World Café.
Additional highlights include a complimentary buffet breakfast at Feast, two pints of beer at High Ultra Lounge, anniversary-themed in-room amenities, a room upgrade (subject to availability), late check-out until 3:00 PM, and a special souvenir on departure. Guests also enjoy 15% savings at Bounce Inc. Trampoline Park at Orion Mall, adding a leisure-driven experience to the stay.
Speaking on the occasion, Sushma Khichar said, “Completing 15 years is a proud and meaningful milestone for us. This journey has been defined by the trust of our guests, the passion of our associates, and our commitment to delivering exceptional experiences.”
The anniversary package is designed as both a celebration and a reflection of the hotel’s journey, inviting guests to experience its signature hospitality while enjoying thoughtfully curated privileges. As Sheraton Grand Bangalore looks ahead, the milestone reinforces its continued commitment to creating memorable stays and meaningful connections in the years to come.
Published on May 8, 2026
Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.
Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.
The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.
The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.
Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.
Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.
Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”
Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”
Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.
With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.
Published on May 6, 2026
The Orchid Hotel Mumbai has introduced ‘Weddings with Orchid’, a thoughtfully curated showcase that brings together the evolving elements of modern Indian weddings, blending scale, intimacy, and personalised hospitality under one roof.
Designed to reflect how weddings are increasingly becoming immersive and multi-layered experiences, the showcase presented a seamless journey from intimate pre-functions and wellness-led preparations to grand celebrations and comfortable guest stays. It offered couples and families a clear perspective on how every stage of a wedding can be thoughtfully planned within a single destination.
Among the highlights is The Upper Deck, a rooftop venue spanning 13,680 sq. ft., accommodating up to 800 guests. With sweeping skyline views, it provides an expansive setting for sunset pheras, receptions, cocktail evenings, and destination-style celebrations. The space allows for large-format décor, live entertainment, and curated dining experiences, creating a fluid and engaging celebration environment.
For more intimate gatherings, Prive offers a refined setting across 1,840 sq. ft., hosting up to 200 guests. Ideal for Haldi ceremonies, Mehendi functions, and close-family celebrations, the venue’s natural light and adaptable design allow each event to carry its own distinct character.
Indoor venues such as Chambers + Meadows and Chancery further enhance the hotel’s flexibility. Chambers + Meadows spans 4,464 sq. ft. and accommodates up to 300 guests, with the option to divide the space for multiple simultaneous functions. Chancery, designed for smaller gatherings of up to 100 guests, creates an elegant setting for engagements, private dinners, and milestone moments.
Adding a vibrant, social dimension is Cascade, a 7,750 sq. ft. poolside venue suited for Sangeet nights, cocktail gatherings, and festive celebrations. With ample space for performance stages, interactive food counters, and immersive décor, it brings energy and movement to wedding festivities.
Food remains central to the experience, and The Orchid’s culinary programme reflects both scale and detail. Guests can explore an extensive selection of appetisers, artisanal breads, mezze, and gourmet salads, complemented by live stations offering Asian, South Indian, Maharashtrian, and global cuisines. Signature highlights include Dim Sum counters, Teppanyaki grills, Gunpowder Vada Pops, Dragon Fruit Pani Puri, and the distinctive Naanza concept. The dessert experience features a dedicated dessert studio, live halwa counters, and innovative takes on traditional favourites such as Mini Ghewar.
A culturally rooted touch is added through elements like a curated coffee bar and traditional tea service in kullads, blending nostalgia with contemporary presentation and enhancing the overall guest experience.
The hotel also integrates essential wedding services within the property, including dedicated planning teams, venue styling support, guest experience management, and in-house salon and spa facilities. This ensures that families can prepare, celebrate, and host with ease, all within a single destination.
Located close to Mumbai airport, the hotel offers added convenience for travelling guests, while its accommodation facilities enable families to stay together and extend celebrations beyond individual events.
The showcase also highlighted wedding opportunities across the broader Kamat Hotels portfolio, opening avenues for destination weddings and multi-city celebrations.
With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a comprehensive wedding experience, where every detail, from intimate rituals to grand festivities, is brought together through thoughtful planning, personalised service, and versatile spaces designed to bring each celebration to life
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