Courtyard by Marriott Madurai is set to celebrate the rich culinary heritage of South India with the launch of ‘The Southern Treasures’, a specially curated food festival at Madurai Kitchen this June.

Designed as a month-long gastronomic experience, the festival will take guests on a flavourful journey across four South Indian states Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu through a series of weekend showcases led by master chefs.

Each weekend will focus on one state’s cuisine, highlighting traditional recipes, authentic ingredients, and regional cooking styles deeply rooted in local culture and heritage. Guests can expect a diverse spread of signature dishes that reflect the unique culinary identity of each region.

The festival aims to bring together the bold spices of Andhra cuisine, the comforting flavours of Karnataka, the coastal richness of Kerala, and the timeless classics of Tamil Nadu under one roof, offering diners an immersive regional dining experience.

Hosted at Madurai Kitchen inside Courtyard by Marriott Madurai, the event will run across all weekends in June 2026. Dining experiences will be available during Friday dinner, Saturday lunch and dinner, along with Sunday brunch.

With ‘The Southern Treasures’, the hotel continues to strengthen its focus on celebrating regional Indian cuisine while offering guests authentic and thoughtfully curated dining experiences