Courtyard by Marriott Mumbai Strengthens Leadership with Key Appointments

Courtyard by Marriott Mumbai Strengthens Leadership with Key Appointments

By Manu Vardhan Kannan

Published on June 10, 2025

Courtyard by Marriott Mumbai International Airport has reinforced its leadership team with the appointment of Pramod Dwivedi as Director of Food & Beverage and Taraka Kubal as Executive Housekeeper. Both professionals bring with them a rich legacy within Marriott International and a strong commitment to enhancing guest experience and operational excellence.

With over 15 years of industry experience, Pramod Dwivedi joins from JW Marriott Mumbai Sahar, where he played a key role in delivering world-class service standards. His 13-year tenure with Marriott International has provided him with deep insights into the brand’s values, service culture, and hospitality innovation.

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“Courtyard by Marriott's reputation for combining comfort, efficiency, and excellent service perfectly aligns with my passion for hospitality. I'm excited to bring my experience to this dynamic property and lead initiatives that enhance guest satisfaction, team performance, and operational innovation,” said Pramod Dwivedi.

In his new role, Pramod will focus on elevating the dining experience, optimizing service efficiency, encouraging team development, and supporting sustainable and tech-driven initiatives within the food and beverage department.

Taraka Kubal, who rejoins the hotel as Executive Housekeeper, brings global experience and an intimate familiarity with the property. She served at Courtyard by Marriott Mumbai from 2012 to 2016, and spent the last nine years at JW Marriott Juhu, gaining valuable insights and experience. A postgraduate from PIHMS University, New Zealand, she blends international standards with local expertise.

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“Rejoining Courtyard feels like coming full circle. I'm proud to be part of the Marriott family and look forward to contributing to the hotel's continued success. My goal is to ensure the highest standards of cleanliness and comfort for our guests, while also supporting key projects like the upcoming room renovations,” said Taraka Kubal.

In her role, Taraka will lead the housekeeping team, uphold Marriott brand standards, and work collaboratively across departments to deliver an enhanced guest experience.

With these strategic leadership additions, Courtyard by Marriott Mumbai International Airport aims to further establish itself as a preferred destination for both business and leisure travellers, known for exceptional service, comfort, and consistency.


Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

By Manu Vardhan Kannan

Published on August 29, 2025

Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.

Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.

The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.


Hotel Corus Welcomes Arun Sharma as New Operations Manager

Hotel Corus Welcomes Arun Sharma as New Operations Manager

By Author

Published on August 28, 2025

Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.

In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.

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With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.

Hotel Corus – Where Hospitality Meets Excellence


St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

By Hariharan U

Published on August 28, 2025

 The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.

With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.

Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.

Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.

The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.

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