Courtyard by Marriott Shillong has strengthened its leadership team with the appointment of Linu K as Assistant Executive Housekeeper, Shafique Ahmed as Executive Sous Chef, and Ningombam Khelbas Meetei as Assistant Training Manager. These key appointments mark the hotel’s ongoing commitment to fostering growth, development, and excellence in its operations.

Linu K, the new Assistant Executive Housekeeper, brings over 13 years of extensive experience in hospitality. His background includes roles with prominent brands such as Evolve Back Resorts, Four Points by Sheraton, and Grand Hyatt Mumbai. At Courtyard by Marriott Shillong, Linu will oversee the housekeeping department, focusing on maintaining high standards of cleanliness, attention to detail, and ensuring an exceptional guest experience.

Shafique Ahmed steps in as Executive Sous Chef with a wealth of experience spanning 14 years. Having worked with renowned global brands such as Accor, Hyatt, Hilton, and Marriott, Ahmed’s culinary expertise will drive innovation in the hotel’s dining operations. He will manage the award-winning restaurants, banquet kitchens, and in-room dining services, ensuring that Courtyard by Marriott Shillong continues to deliver unforgettable gastronomic experiences.

Completing the trio of appointments is Ningombam Khelbas Meetei, the hotel’s new Assistant Training Manager. With 12 years of diverse experience in the hospitality industry, including roles as Duty Manager and Hospitality Trainer, Khelbas will be instrumental in shaping the growth and development of the hotel’s staff. His focus will be on enhancing the work culture and driving operational excellence through strategic training initiatives.

These appointments underscore Courtyard by Marriott Shillong’s dedication to leadership development and delivering top-tier hospitality experiences. With these industry professionals on board, the hotel is poised to continue setting new benchmarks in guest satisfaction and operational success.

Moxy Mumbai, Andheri West has appointed Sharad Singh as its new Hotel Captain, marking a pivotal moment in the hotel's journey. With over 17 years of rich experience in the hospitality industry, Singh brings a deep understanding of operations, strategic planning, and guest satisfaction, making him a valuable addition to the team.

Singh's career has been closely tied to the Marriott International family, where he has consistently demonstrated exceptional leadership across various prestigious properties. His recent stint as Director of Operations at The Westin Goa saw him lead the hotel to win the 'Best Food and Beverage Hotel' award in Marriott Asia Pacific Excluding China 2022. Singh also played key roles in shaping guest experiences at Sheraton Grand Pune, The St. Regis Mumbai, and JW Marriott Pune.

A key highlight of Singh’s journey is his ability to build strong connections with people from diverse backgrounds, making him a perfect fit for Moxy's inclusive and vibrant brand ethos. Singh was instrumental in driving the pre-launch activities for Moxy Mumbai, successfully assembling a talented team and laying the groundwork for the hotel’s future success.

In addition to his expertise in operations and guest relations, Singh’s leadership is characterized by a strong analytical mindset and an enterprising spirit. His strategic approach and passion for service excellence align perfectly with Moxy Mumbai’s vision of positioning itself as a standout hotel in the city’s dynamic hospitality landscape.

Moxy Mumbai, Andheri West, looks forward to a bright future under Singh’s stewardship, with a focus on enhancing the guest experience while embodying the brand’s energetic and inclusive values.

JW Marriott Mumbai Juhu has announced the appointment of Chef Asif Qureshi as the new Indian Master Chef at Saffron, the hotel’s well-known Indian specialty restaurant. Chef Asif, a culinary professional with over two decades of experience, is expected to bring fresh creativity and continue the restaurant’s mission of showcasing diverse and authentic Indian flavors.

Chef Asif comes from a prestigious culinary background as a member of the Qureshi family, renowned for their contribution to Indian cuisine. He has trained under notable chefs, including Grand Master Chef Imtiyaz Qureshi and Senior Master Chef Mohd. Sharif at ITC Maratha’s Dum Pukht. His experience spans working in prominent national and international hotels such as the Grandeur Hotel Dubai, The St. Regis Mumbai, and JW Marriott Mumbai Sahar.

In his new role at Saffron, Chef Asif will bring his signature expertise to the menu, with standout dishes such as Kumbh Ki Gilawat, Doodhia Paneer Tikka, and Lagan Ki Boti, all crafted using specialized techniques and a deep knowledge of Indian ingredients. He is also known for his artisanal Indian breads, including Lucknowi Kulcha, Taftan, and Quinoa Paratha, which perfectly complement his kebabs and other main courses. His culinary range also extends to traditional Indian sweets, adding another layer of richness to the dining experience.

“We are delighted to welcome Chef Asif Qureshi to the JW Marriott Mumbai Juhu family,” said Chef Gaurav Malhotra, Executive Chef of JW Marriott Mumbai Juhu. “His extensive experience and deep understanding of Indian cuisine make him the perfect fit for Saffron. We are confident that Chef Asif will further enhance our guests’ dining experiences with his culinary talents and innovative approach.”

Chef Asif’s cooking is rooted in his family’s traditional recipes and his own culinary journey. At Saffron, he is poised to continue the restaurant’s legacy of offering elevated dining experiences to guests. His vision is to blend authenticity with creativity in every dish, bringing his passion for Indian cuisine to life in a way that resonates with Saffron’s discerning clientele.