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By Nishang Narayan
Published on September 17, 2024
Courtyard by Marriott Shillong has strengthened its leadership team with the appointment of Linu K as Assistant Executive Housekeeper, Shafique Ahmed as Executive Sous Chef, and Ningombam Khelbas Meetei as Assistant Training Manager. These key appointments mark the hotel’s ongoing commitment to fostering growth, development, and excellence in its operations.
Linu K, the new Assistant Executive Housekeeper, brings over 13 years of extensive experience in hospitality. His background includes roles with prominent brands such as Evolve Back Resorts, Four Points by Sheraton, and Grand Hyatt Mumbai. At Courtyard by Marriott Shillong, Linu will oversee the housekeeping department, focusing on maintaining high standards of cleanliness, attention to detail, and ensuring an exceptional guest experience.
Shafique Ahmed steps in as Executive Sous Chef with a wealth of experience spanning 14 years. Having worked with renowned global brands such as Accor, Hyatt, Hilton, and Marriott, Ahmed’s culinary expertise will drive innovation in the hotel’s dining operations. He will manage the award-winning restaurants, banquet kitchens, and in-room dining services, ensuring that Courtyard by Marriott Shillong continues to deliver unforgettable gastronomic experiences.
Completing the trio of appointments is Ningombam Khelbas Meetei, the hotel’s new Assistant Training Manager. With 12 years of diverse experience in the hospitality industry, including roles as Duty Manager and Hospitality Trainer, Khelbas will be instrumental in shaping the growth and development of the hotel’s staff. His focus will be on enhancing the work culture and driving operational excellence through strategic training initiatives.
These appointments underscore Courtyard by Marriott Shillong’s dedication to leadership development and delivering top-tier hospitality experiences. With these industry professionals on board, the hotel is poised to continue setting new benchmarks in guest satisfaction and operational success.
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By Manu Vardhan Kannan
Published on March 13, 2026
ibis Styles Mysuru has announced the appointment of Zenith U as its new Operations Manager. With more than a decade of experience in the hospitality industry, he brings extensive knowledge in operations management, guest experience enhancement, and team leadership across Premium, Midscale, and Economy hotel segments.
Zenith began his hospitality career over ten years ago and has since held several key roles with leading international hotel brands. Throughout his career, he has focused on improving operational efficiency while maintaining high standards of guest service.
Before joining ibis Styles Mysuru, he served as Rooms Division Manager at Grand Mercure Bangalore. In that role, he worked closely on strengthening operational processes, supporting sustainability initiatives, ensuring health and safety compliance, and continuously improving guest satisfaction. His dedication to service excellence and leadership has earned him several recognitions, including the titles of Manager of the Year and Best Personality in the Rooms category.
Zenith holds a degree in Maritime Hospitality Studies and has also completed certifications in bartending and maritime safety, adding to his diverse professional background.
Speaking about his new role, Zenith said,
“I am truly excited to begin this new chapter at ibis Styles Mysuru. I look forward to collaborating with the team to deliver seamless operations and memorable guest experiences that reflect the brand’s vibrant spirit.”
Outside of work, Zenith enjoys travelling and exploring different cultures. A fitness enthusiast, he also values staying active and spending quality time with his family. With his experience and people-focused leadership approach, ibis Styles Mysuru aims to further strengthen its operations and enhance the overall guest experience.
By Hariharan U
Published on March 12, 2026
JW Marriott Hotel Bengaluru has added a strong culinary voice to UNO Izakaya with the appointment of Chef Shubham Dhar as Sous Chef at the hotel's acclaimed Japanese Bar and Lounge.
Chef Dhar brings over seven years of fine-dining and luxury kitchen experience to the role, a career that has taken him across India, Saudi Arabia, and the UAE, and through some genuinely impressive establishments along the way. His expertise sits firmly in Japanese cuisine, with particular depth in sushi, sashimi, and omakase-style cooking the kind of technical mastery that takes years to develop and is immediately felt in the quality of what lands on the plate.
His international experience is equally compelling. Most recently serving as Head Sushi Chef, Chef Dhar has been part of notable pre-opening projects including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia two high-profile openings that demand both precision and the ability to build something from scratch. In India, his resume includes time at The Oberoi Bengaluru, ITC Gardenia, and The Taj Mahal Palace, Mumbai, a strong set of names that reflect his standing within the industry.
Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, welcomed the appointment, "Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru's premier dining destinations."
In his new role, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering the high standards UNO Izakaya is known for. For a restaurant that has built a loyal following among Bengaluru's Japanese cuisine enthusiasts, this is a well-timed and well-considered appointment
THE OZEN COLLECTION has made a strong leadership call for its much-anticipated India debut. Utsa Majumder has been appointed General Manager of OZEN VILLAS JAIPUR, the brand's newest property and its first in the country, a 181-villa luxury resort nestled in the Aravalli ranges.
It's a significant appointment, and one that reflects how seriously Atmosphere Core is approaching this launch. Utsa brings over 20 years of luxury hospitality experience across some of the most respected international brands in India. She's known for a people-centric leadership style that doesn't come at the cost of sharp operational thinking or revenue focus, a combination that's earned her recognition well beyond her own organisations.
Her accolades speak for themselves, General Manager of the Year 2024 at the Hozpitality Excellence Awards, and Leading Hospitality Icon at the World Leadership Congress Awards in 2022. But what sets her apart equally is her work beyond the corporate world. She currently serves as President of the WICCI Hospitality & Tourism Council in Himachal Pradesh and is an active mentor with the WICCI mentorship outreach programme, championing women in hospitality at a time when that advocacy genuinely matters.
Ashwin Handa, Chief Operating Officer at Atmosphere Core, commented on the appointment, "THE OZEN COLLECTION represents refined luxury within our portfolio, and OZEN VILLAS JAIPUR will be a remarkable addition to the brand's growing footprint. Utsa's extensive experience in high-end resorts, combined with her inspiring leadership style, makes her the ideal choice to lead this exceptional resort. We are delighted to welcome her and look forward to seeing her bring the vision of THE OZEN COLLECTION to life in Jaipur."
About the Property
OZEN VILLAS JAIPUR is shaping up to be one of the most anticipated luxury openings in India. Spread across 20 acres of lush landscape in the Aravalli ranges, the resort will offer 181 one- and two-bedroom villas, each with a private pool. The low-rise design keeps the property feeling exclusive and peaceful, making it ideal for travellers who want genuine seclusion without sacrificing luxury.
The location works beautifully too. Sitting within India's Golden Triangle, the resort is just an hour from Jaipur International Airport, about two and a half hours from Gurgaon, and three hours from Agra, well-connected enough for destination travellers while still feeling removed from the urban rush.
For events and weddings, the property is particularly well-equipped. A 20,000 sq. ft. indoor event space, along with a selection of sophisticated outdoor venues, positions OZEN VILLAS JAIPUR as a premier destination for large Indian weddings and corporate celebrations, a segment that continues to grow strongly in Rajasthan.
With Utsa Majumder at the helm and THE OZEN COLLECTION's brand DNA behind it, this Jaipur property is one to watch closely in the months ahead.
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