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By Nithyakala Neelakandan
Published on July 10, 2024
The CK Israni Group is set to bring the globally renowned Italian brand, Crazy Pizza, to India. This partnership marks a significant step in introducing an unparalleled Italian dining experience to Indian food enthusiasts. Co-Founder and Managing Director Chandni Nath Israni has secured an exclusive agreement to launch the first Crazy Pizza outlet in 2024.
Crazy Pizza, founded in 1998 by Formula 1 icon Flavio Briatore in Porto Cervo, Sardinia, has captivated taste buds worldwide with its blend of traditional Italian flavors and contemporary culinary flair. With successful locations in Monaco, Italy, the UK, Qatar, Saudi Arabia, and Kuwait, the brand is now poised to make its mark in India.
Chandni Nath Israni expressed her excitement about the venture: “We are thrilled to bring Crazy Pizza to India, offering a unique blend of traditional Italian flavors and contemporary culinary artistry to our vibrant food scene. This partnership represents our commitment to introducing exceptional global dining experiences to Indian food enthusiasts. We look forward to delighting our customers with Crazy Pizza’s exquisite offerings and setting a new benchmark in the Indian dining experience.”
Crazy Pizza plans to expand across major Indian metro cities, aiming to spread the joy of authentic Italian flavors far and wide. Known for its modern twist on traditional Italian pizza, Crazy Pizza promises a vibrant dining atmosphere. The menu is crafted from the freshest ingredients, ensuring a high-quality culinary experience. Patrons can expect an energetic ambiance with vintage tunes and pizza-spinning chefs, adding excitement to their dining experience.
Flavio Briatore, the founder of Crazy Pizza, shared his enthusiasm for the Indian expansion: “I am delighted to announce that in the near future, we will open our first restaurant in India, in New Delhi, soon followed by a second one. Crazy Pizza is highly appreciated by our numerous and important Indian clients in all our venues, especially at our flagship in London. For this reason, this announcement has been long awaited. 2024 is definitely the year of Crazy Pizza. Following the inauguration in Bahrain and the announcement of our New York venue, along with many openings across Europe, we are ready to write a new chapter of success. And it doesn’t end here; very soon we will be ready with new surprises.”
Crazy Pizza’s entry into India follows its successful expansion in the Middle East and Europe and planned growth in the United States. The Italian luxury pizza chain is committed to redefining luxury dining and aims to open multiple locations worldwide by the end of the year.
For 2024, Crazy Pizza aims to surpass €45 million in revenue, supported by a solid growth and innovation strategy. With over €15 million in investments and creating more than 200 new jobs, Crazy Pizza is poised for remarkable growth and to celebrate Italian excellence on the global stage.
With plans for expansion across major cities, Crazy Pizza is poised to become a beloved name among Indian food aficionados.
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By Nishang Narayan
Published on August 9, 2025
Little Caesars customers in Los Angeles might soon find a robot at their doorstep delivering HOT-N-READY® pizzas, thanks to a new collaboration between Serve Robotics Inc. (Nasdaq: SERV), the nation’s third-largest pizza chain, and Uber Eats (NYSE: UBER).
The partnership introduces autonomous sidewalk delivery robots into Little Caesars’ Los Angeles delivery operations via Uber Eats, enhancing service speed, convenience, and sustainability. This move builds on Serve’s existing footprint in Los Angeles, Miami, Dallas, and Atlanta, with additional U.S. cities expected soon.
Ali Kashani, CEO of Serve Robotics, said: “Delivering for a beloved national chain like Little Caesars is another opportunity for us to show how we help merchants grow and give consumers a better delivery experience. Seeing a Serve robot at your door will soon become as much of a weekly tradition as pizza night.”
Serve’s third-generation robots are designed with pizza delivery in mind, featuring an expanded cargo bin that can hold four 16-inch pizzas plus sides and drinks, all while maintaining optimal temperature and quality en route.
Trish Heusel, Vice President of Innovation at Little Caesars, added: “Little Caesars is always looking for ways to be innovative in the restaurant industry, and we are proud to partner with Serve Robotics and Uber Eats to deliver our delicious pizzas to our customers in Los Angeles. Partnering with Serve allows us to deliver a solution that aligns with our commitment to better service and technology-forward solutions while reducing our environmental footprint.”
Megan Jensen, Head of Autonomous Delivery Operations at Uber Eats, noted: “By combining smart technology with everyday convenience, we’re making delivery easier, more reliable, and more sustainable.”
Customers in Serve’s Los Angeles delivery zone can now opt for autonomous delivery when ordering Little Caesars through the Uber Eats app.
Published on August 8, 2025
Ranchi’s food scene just got a global upgrade as McDonald’s India (North & East) unveiled two new restaurants in the city — at Mall of Ranchi and Panache 99, Circular Road. This strategic expansion strengthens the brand’s presence in Jharkhand, following successful outlets in Jamshedpur and Dhanbad.
Ranchi, known for its vibrant youth culture, love for sports, and tight-knit community, now has more reasons to celebrate — with not just one, but two centrally located McDonald’s outlets offering a modern, accessible dining experience.
Each restaurant combines a contemporary aesthetic, globally inspired décor, and a warm ambience. Together, the new locations span 3,034 sq. ft. and offer a combined seating capacity of 197, with both dine-in and takeaway options available.
Speaking on the launch, Mr. Rajeev Ranjan, Managing Director of McDonald’s India – North and East, shared:
“It fills us with immense joy to open our doors in Ranchi, a city that beautifully blends rich Jharkhand traditions, youthful energy, and the warmth of 'sab saath mein' spirit. We look forward to becoming a part of Ranchi's everyday moments — whether it's students catching up after college, families celebrating festivals, or friends unwinding after exploring Tagore Hill or Rock Garden.”
Customers at both outlets can expect:
Self-ordering digital kiosks
Table service
Guest experience leaders for personalized assistance
The menu features a delicious mix of global favourites and Indian classics, including:
Maharaja Mac, McVeggie, McAloo Tikki
McSpicy Burgers, McChicken, McCrispy Chicken, and Chicken McGrill
McDonald’s signature French fries, wraps, beverages, and desserts
Whether you're grabbing a quick bite between classes, enjoying a family outing, or celebrating a shopping spree, these outlets aim to be the go-to hangout spot for Ranchiites.
In line with McDonald’s commitment to community development, the Ranchi outlets will also generate employment opportunities for youth, especially those from underprivileged backgrounds, under the McDonald’s for Youth initiative. Aspiring candidates can apply by emailing hiring.ngo@del.in.mcd.com.
Operated by Connaught Plaza Restaurants Pvt. Ltd., McDonald’s has a footprint of close to 245 restaurants and 100 McCafés across the North and East of India. The brand focuses on affordability, high-quality local sourcing, and customer-centric service, making it a preferred food destination for millions.
For more information, visit www.mcdindia.com or follow them on Facebook, Instagram, Twitter, YouTube, and LinkedIn.
By Author
Published on August 7, 2025
Singapore’s rich culinary heritage lands in Chennai this month, as SKY Curated Asian Dining at The Residency Towers unveils a vibrant showcase — “A Taste of Singapore”, a thoughtfully curated menu celebrating the island nation's cultural mosaic. The event is on until August 17th, this experience offers Chennai’s diners a unique opportunity to savour Singapore’s most iconic flavors, all under one roof.
At the heart of this experience is Chef Sowmiya Venkatesan, a Singapore-based culinary artist and finalist of MasterChef Singapore Season 1. She is also the visionary behind Kechil Kitchen, a digital food enterprise that champions sustainability, biodiversity, and cultural storytelling through cuisine. With Kechil Kitchen, Chef Sowmiya invites diners and viewers alike on a journey where every bite reflects a step toward a more balanced and conscious food future.
Commenting on the collaboration, Chef Sowmiya shared:“I have always championed Indian cuisine in Singapore – celebrating biodiversity and sustainability through local produce. It feels incredibly fulfilling and is an honor to come full circle by representing Singapore and showcasing its Indian, Malay, Chinese, Peranakan and Eurasian cuisines in India. ‘A Taste of Singapore’ is a celebration of migration, adaptation and community – culinarily expressed, where diversity is our main ingredient.”
Inspired by Singapore’s unique blend of communities and traditions, the menu is a journey through Indian, Chinese, Malay, and Eurasian/Peranakan culinary influences:
THE INDIAN
Tauhu Sambal (V) – Spicy tofu with traditional sambal
Rojak (V) – Tangy fruit and vegetable salad
Mee Goreng – Stir-fried noodles with bold spices
Mee Siam – Sweet, sour, and tangy rice vermicelli
THE CHINESE
Chwee Kueh with Mushrooms (V) – Steamed rice cakes with savory mushroom topping
Sweet Chilli Crab – A sweet and fiery Singaporean classic
THE MALAY
Otak Otak – Grilled fish cake in banana leaf
Epok Epok / Curry Puff (V) – Flaky pastry filled with savory goodness
Rendang – Deeply spiced, slow-cooked meat curry
Rendang (V) – Vegetarian version of the classic
Sayur Lodeh (V) – Coconut milk vegetable stew
THE EURASIAN / PERANAKAN
Prawn Bastador – Tangy tomato-based prawn curry
Pang Susie – Soft, sweet-savoury buns with spiced fillings
DESSERTS
Kueh Talam Ubi (V) – Steamed tapioca and coconut layered cake
Bubur Cha Cha (V) – Coconut milk dessert with yam and sago
Putu Mayam (V) – Delicate rice noodles served with coconut and jaggery
Mango Sago (V) – Mango-infused sago dessert
SKY’s commitment to curating world-class Asian experiences finds perfect expression in this immersive menu. More than a meal, “A Taste of Singapore” is a celebration of culture, identity, and sustainability — captured beautifully in Chef Sowmiya’s mindful and masterful creations.
Available till August 17th at SKY Curated Asian Dining, The Residency Towers, Chennai, this is a rare opportunity to explore the spirit of Singapore through its food — a true feast of migration, adaptation, and community on every plate.
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