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By Manu Vardhan Kannan
Published on May 13, 2026
Cream Centre has expanded its footprint in Bengaluru with the launch of its second outlet at Forum Mall. The new opening marks another important milestone for the iconic vegetarian restaurant brand as it continues to strengthen its presence in South India following the positive response received from customers in the city.
Founded in Mumbai in 1958, Cream Centre has built a strong legacy over the past 65 years with its well-known vegetarian dishes, warm hospitality, and family-friendly dining experience. The brand is widely recognized for introducing Mumbai to its first plate of Nachos and for creating signature favourites such as The Original Channa Bhatura™, World’s Best Nachos™, and the popular Sizzling Brownie Fundae™.
The newly launched Forum Mall outlet brings the brand’s signature dining experience to one of Bengaluru’s busiest and most loved lifestyle destinations. Designed with Cream Centre’s familiar blend of contemporary style and nostalgic warmth, the space aims to offer guests a welcoming atmosphere suited for families and casual dining alike.
The outlet will serve the brand’s complete menu featuring classic favourites including Chole Bhature, World’s Best Nachos™, and Sizzling Brownie Fundae™, along with several other signature dishes that have remained popular across generations.
Adding to the launch celebrations, the new outlet will also host Cream Centre’s much-loved Aamras Festival, a seasonal offering featuring a specially curated selection of Aamras-inspired dishes and desserts available for a limited period.
Under the leadership of Sanjiv Chona, Cream Centre has grown into one of India’s most recognized vegetarian restaurant brands. Rishi Chona continues to drive the brand forward by introducing modern innovations while preserving the flavours and values that have defined Cream Centre for decades.
Expressing his thoughts on the launch, Rishi Chona, CEO, Cream Centre, shared, “Bengaluru welcomed us with so much love at our first outlet, that coming back felt like a natural next step. Forum Mall is home to so many memories for this city, and we are truly delighted to now be a part of that story. This second outlet is a reflection of the warmth Bengaluru has shown us, and our commitment to bring the very best of Cream Centre to every corner of this wonderful city.”
Over the years, Cream Centre has evolved into a leading vegetarian dining destination known for balancing classic comfort food with innovative menu creations. The brand continues to focus on high-quality food, inviting ambience, and memorable dining experiences for guests across all age groups.
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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