Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Owaize Ahmed Khan as its new Executive Chef. With over 17 years of experience in luxury hospitality, he brings strong expertise in culinary innovation, menu development, and operational management.

Chef Khan joins the property after leading culinary operations at several well-known hotels, including Hyatt Regency Dubai and Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi. Over the years, he has been involved in creating signature menus, managing multi-outlet food and beverage operations, and improving efficiency while maintaining high levels of guest satisfaction.

In his new role, he will oversee culinary operations across five signature restaurants and the hotel’s large banquet facilities. Known for his creative approach and team leadership, he will focus on delivering quality dining experiences while maintaining operational efficiency and food safety standards.

Commenting on the appointment, Sujeet Kumar, General Manager, said, "We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors."

Chef Owaize Ahmed Khan said, "I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers."

Hyatt Regency Ahmedabad has announced the appointment of Priyanka Kumari as its new Assistant Director of Food & Beverage. Bringing more than eight years of experience in the hospitality sector, she joins the team with strong expertise in restaurant operations, guest engagement, and food and beverage management.

In her new role, Priyanka will oversee the hotel’s food and beverage operations, focusing on improving guest dining experiences and maintaining high service standards across its restaurants and outlets. She will also work closely with various teams across the property to strengthen operational efficiency while ensuring consistent and memorable experiences for guests.

Priyanka began her professional journey with Marriott International, where she developed a strong foundation in hospitality operations. She later joined Pullman Hotels and Resorts and Novotel Delhi as a Food & Beverage Sales Manager before moving to Taj Hotels as a Restaurant Manager. Most recently, she was associated with ITC Mementos Ekaaya Udaipur, where she gained further experience in luxury hospitality and guest-focused service.

As Assistant Director of Food & Beverage, she will lead initiatives focused on service excellence, team development, and innovative dining concepts. Her approach centres on creating meaningful interactions with guests while continuing to strengthen Hyatt Regency Ahmedabad’s reputation as a preferred destination for memorable culinary experiences.

“I am excited to begin my journey with Hyatt Regency Ahmedabad and be part of a culture that values respect, leadership, and growth. I look forward to contributing to the team by creating impactful dining experiences, strengthening guest connections, and bringing a people-first approach to everything we do,” said Priyanka Kumari, Assistant Director of Food & Beverage, Hyatt Regency Ahmedabad.

Hyatt Regency Ahmedabad has announced the appointment of Kimberly Fernandez as its new Marketing & Communications Manager. With experience in media, communications, and hospitality marketing, she brings valuable knowledge to support the hotel’s efforts in strengthening brand presence and guest engagement.

In her new role, Kimberly will handle the hotel’s marketing, digital, communications, and public relations initiatives. Her focus will be on improving brand visibility while highlighting the property’s dining and wellness offerings. She will also work closely with teams across the hotel to create impactful campaigns, build media relationships, and share stories that reflect the unique experiences offered at Hyatt Regency Ahmedabad.

Kimberly’s professional journey includes working with well-known hospitality brands such as Hyatt Regency Chennai, Novotel Ahmedabad, and Hilton Hyderabad Genome Valley during its pre-opening phase. She has also gained experience outside the hospitality space with Zak Trade Fairs & Exhibitions Pvt Ltd and Care World TV. Through these roles, she has developed strong skills in media relations, brand communication, digital strategy, and event-led marketing.

As Marketing & Communications Manager, she will lead brand positioning, digital presence, content creation, media engagement, and strategic events. Her role will focus on creating meaningful connections with guests while strengthening Hyatt Regency Ahmedabad’s position as a preferred destination for stays, dining, and celebrations.

"I am excited to take on this role at Hyatt Regency Ahmedabad and look forward to building engaging campaigns that showcase the hotel’s signature experiences. My focus will be on strengthening our digital presence, amplifying our brand story, and deepening connections with guests and the community, while reflecting the care and hospitality that define Hyatt," said Kimberly Fernandez, Marketing & Communications Manager, Hyatt Regency Ahmedabad.