Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Augustine S. as Assistant Director of Human Resources, further strengthening the hotel’s leadership team with an experienced hospitality HR professional.

With over a decade of experience in the hospitality industry, Augustine brings expertise across talent management, associate engagement, learning and development, and people-focused leadership. In his new role, he will lead the hotel’s human resources function, focusing on enhancing associate engagement initiatives, strengthening learning and development programs, and supporting operational growth through strategic people practices.

Prior to joining Courtyard by Marriott Bengaluru Hebbal, Augustine held key HR positions with several renowned hospitality brands including The Westin Chennai Velachery, Fairfield by Marriott Sriperumbudur, Fairfield by Marriott OMR Chennai, Courtyard by Marriott Chennai, and Asiana Chennai. Throughout his career, he has contributed significantly to talent acquisition, performance management, budgeting, organisational development, and employee engagement initiatives.

Known for his collaborative leadership style and strong people-centric approach, Augustine believes empowered associates play a vital role in delivering exceptional guest experiences. His focus on nurturing talent and creating inclusive work environments has earned him recognition as a dedicated hospitality HR leader.

Augustine holds a Bachelor of Business Administration degree from Annamalai University and a Diploma in Hotel Management & Catering Technology from Jenney's Academy. He is also a certified trainer with extensive experience in coaching, counselling, and associate development.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We welcome Augustine to the Courtyard by Marriott Bengaluru Hebbal family. His extensive experience in hospitality human resources and his passion for people development align perfectly with our commitment to creating a positive and inspiring workplace culture. We are confident that his leadership will further strengthen associate engagement and contribute significantly to the hotel’s continued success.”

With this appointment, Courtyard by Marriott Bengaluru Hebbal continues its focus on building a strong workplace culture while enhancing associate experiences and operational excellence

Le Méridien Gurgaon has announced the appointment of Chef Ajay Chauhan as its new Executive Sous Chef, further strengthening the hotel’s culinary leadership team with a professional who brings years of experience across some of the world’s leading luxury hospitality brands.

Chef Ajay Chauhan has built a strong career in the hospitality industry, having worked with globally recognized names such as Marriott International, Shangri-La Hotels & Resorts, Accor Group, and ITC Hotels. Over the years, he has been associated with several luxury properties in India as well as international destinations.

Before joining Le Méridien Gurgaon, Chef Chauhan was serving as Banquet Senior Chef de Cuisine at JW Marriott Hotel Kolkata. He also gained valuable international experience during his tenure as an Indian Expat Chef at Shangri-La Colombo.

His professional journey includes working with renowned hospitality properties such as Shangri-La Bengaluru, Pullman New Delhi Aerocity, Novotel New Delhi Aerocity, JW Marriott New Delhi Aerocity, Shangri-La Eros New Delhi, ITC WelcomHotel Dwarka, and ITC Maurya.

Chef Chauhan is known for his expertise in banquet operations, culinary innovation, kitchen leadership, and delivering premium dining experiences. Throughout his career, he has successfully handled food production, team mentoring, quality consistency, and international hygiene standards in luxury hospitality environments.

At Le Méridien Gurgaon, he will be responsible for overseeing culinary operations, banquet production, menu planning, kitchen administration, employee training, and overall quality assurance, while continuing to enhance the guest dining experience at the property.

“I am excited to join Le Méridien Gurgaon and look forward to delivering exceptional culinary experiences while working with a passionate hospitality team.” Chef Ajay Chauhan

With his extensive operational expertise and experience across globally recognized hotel brands, Chef Ajay Chauhan’s appointment further reinforces Le Méridien Gurgaon’s focus on culinary excellence and elevated hospitality experiences.

Crowne Plaza Greater Noida has strengthened its leadership team with the appointment of Yogesh Sharma as Executive Housekeeper and Shailesh Kaushik as Learning & Development Manager. The appointments reflect the hotel’s continued focus on operational excellence, guest satisfaction, and employee growth.

Yogesh Sharma joins the property with more than 17 years of experience in housekeeping and hospitality operations. He began his career as a Housekeeping Associate at The Oberoi Grand, Kolkata, and has since worked with several leading hospitality brands including Trident Bandra Kurla, Jaypee Greens Golf & Spa Resort, Marriott International, IHG Hotels & Resorts, and Taj Group of Hotels.

Before joining Crowne Plaza Greater Noida, Yogesh served as Executive Housekeeper at Le Méridien Kochi, where he played a key role in improving guest satisfaction, streamlining departmental operations, and leading large housekeeping teams. He is also recognised for his expertise in pre-opening operations, having successfully established housekeeping systems and processes for multiple hotel properties.

Speaking on the appointment, Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida, said, “Yogesh's proven track record and leadership in housekeeping will be invaluable as we continue to uphold Crowne Plaza Greater Noida's high standards of guest service and operational excellence.”

The hotel has also welcomed Shailesh Kaushik as Learning & Development Manager. With over eight years of specialised experience in employee training and capability building, Shailesh brings strong expertise in organisational learning and team development.

Prior to this role, he was associated with Baskin Robbins India, where he led Learning & Development initiatives for more than 330 stores across North India. His work focused on improving employee engagement, operational efficiency, and service standards.

Shailesh has also worked with Cinepolis India Pvt. Ltd. as Regional Trainer – South India and with Cafe Coffee Day, contributing to leadership training, talent development, and process improvement initiatives. He is a graduate of the Institute of Hotel Management, Jaipur, and holds certifications in Food Safety (FOSTAC) and Soft Skills Training.

Commenting on his appointment, Sharad K Upadhyay added, “Shailesh's passion for building high-performing teams and enhancing learning culture will strengthen our organizational capabilities and further elevate the guest experience.”

With these strategic appointments, Crowne Plaza Greater Noida continues to reinforce its commitment to delivering exceptional hospitality experiences while investing in operational and people-focused growth.