Crowne Plaza New Delhi Mayur Vihar Noida Appoints Mohit Singh as Director of Operations

Crowne Plaza New Delhi Mayur Vihar Noida Appoints Mohit Singh as Director of Operations

By Manu Vardhan Kannan

Published on September 22, 2025

Crowne Plaza New Delhi Mayur Vihar Noida has announced the appointment of Mohit Singh as the hotel’s new Director of Operations, further strengthening its leadership team.

Mohit’s career is a true reflection of IHG’s “Room to Grow” philosophy. Having started his journey with IHG in Food & Beverage leadership roles, he went on to gain wide industry experience before returning to IHG. Most recently, he served as Director of Food & Beverage and Area F&B Champion at Holiday Inn New Delhi Aerocity.

With more than 18 years of expertise, Mohit is known for reimagining guest experiences, integrating digital innovations, and leading high-performing teams. His vision for Crowne Plaza New Delhi Mayur Vihar Noida focuses on blended travel experiences that cater to both business and leisure guests while driving operational efficiency and guest satisfaction.

Pankaj Gupta, Area General Manager – Southwest Asia, IHG Hotels & Resorts and General Manager of Crowne Plaza New Delhi Mayur Vihar Noida, said, “Mohit represents the kind of leadership the future of hospitality demands – agile, innovative, and people-focused. His Room to Grow story reflects IHG’s culture of nurturing talent, and we are excited to see how his vision will elevate the hotel as a benchmark for modern hospitality.”

On his appointment, Mohit Singh said, “IHG has been at the heart of my professional journey, offering me opportunities to evolve with the changing landscape of hospitality. At Crowne Plaza New Delhi Mayur Vihar Noida, my focus will be on shaping experiences that blend technology with human touch, embracing blended travel, and creating meaningful moments for our guests.”

Along with his IHG experience, Mohit has also worked with The Leela, Marriott, Radisson, Olive Bar & Kitchen, and Indian Accent, adding depth to his leadership style. Outside of work, he enjoys traveling, exploring culinary trends, and mentoring young hoteliers, bringing both passion and professional excellence to his role.


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