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By Nithyakala Neelakandan
Published on November 23, 2024
Crowne Plaza New Delhi Okhla is gearing up for the much-anticipated third edition of its food festival, Around the Globe 3.0. Hosted at Edesia, the hotel’s renowned multi-cuisine restaurant, the event promises a gastronomic journey spanning the world’s most beloved cuisines. Scheduled from November 22 to 30, 2024, the festival is set to offer food enthusiasts an unforgettable dining experience filled with diverse flavors and vibrant ambiance.
Building on the success of its previous editions, Around the Globe 3.0 will showcase an extensive menu crafted by expert chefs, celebrating global culinary diversity. Guests can indulge in authentic Italian pastas, fresh Japanese sushi, traditional Indian delicacies, Middle Eastern favorites, and much more. Each dish has been thoughtfully prepared to capture the essence of its origin while offering a modern twist to delight the palate.
“We are excited to present the third edition of our Around the World food festival,” said Ritesh Sharma, General Manager of Crowne Plaza Today New Delhi Okhla. “This year, we aim to elevate the experience by offering a curated menu that celebrates culinary diversity and innovation. It’s more than just a meal; it’s a journey across continents, right here in the heart of Delhi.”
Edesia, known for its elegant setting and exceptional service, will transform into a global culinary destination for the event. Guests can look forward to an immersive experience complete with thematic décor, live music, and warm hospitality. The ambiance is designed to complement the festival’s international theme, making it an ideal setting for family gatherings, date nights, or celebrations with friends.
Event Details
Dates: November 22–30, 2024
Timing: 7:00 PM – 11:00 PM
Venue: Edesia, Crowne Plaza New Delhi Okhla
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By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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