CTH Appoints Chef Vivek Saggar as Brand Ambassador in India

CTH Appoints Chef Vivek Saggar as Brand Ambassador in India

By Nishang Narayan

Published on July 24, 2025

The Confederation of Tourism and Hospitality (CTH), United Kingdom, has announced the appointment of Chef Vivek Saggar as its official Brand Ambassador for India. This significant collaboration is set to amplify CTH's footprint in South Asia by promoting internationally recognized qualifications in culinary arts, hospitality, and tourism across the country.

Chef Vivek Saggar is a name well-respected in India's food and beverage industry, with over 30 years of experience as a culinary expert, hospitality consultant, and educationist. Known for his passion for culinary innovation and excellence in training and mentoring talent, his appointment is seen as a strategic move that aligns with CTH’s mission of fostering global career opportunities.

Expressing excitement over the appointment, Mr. Asad Warraich, South Asia Head of CTH, said, “We are thrilled to welcome Chef Vivek Saggar as our Brand Ambassador in India. His dedication to nurturing future professionals and promoting global best practices in hospitality resonates with CTH’s goals.”

In his new role, Chef Saggar will focus on promoting CTH’s UK-recognized qualifications, mentoring institutions and aspiring chefs, supporting curriculum development and faculty training, and representing CTH at key forums and academic platforms, both nationally and internationally.

“It is an honour to represent CTH in India, a brand globally respected for its academic rigour and relevance to the modern hospitality industry,” shared Chef Saggar. “I look forward to collaborating with institutions and industry leaders to elevate professional training and create global opportunities for Indian students.”

About CTH

Founded in the UK, the Confederation of Tourism and Hospitality (CTH) is a leading awarding body offering globally benchmarked qualifications in hospitality, tourism, and culinary arts. CTH certifications are recognised worldwide and serve as gateways to higher education and global careers in the industry.


Holiday Inn New Delhi Mayur Vihar Noida Appoints Himanshu Sahni as Director of Catering Sales

Holiday Inn New Delhi Mayur Vihar Noida Appoints Himanshu Sahni as Director of Catering Sales

By Manu Vardhan Kannan

Published on September 25, 2025

Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Himanshu Sahni as Director of Catering Sales. With more than 14 years of experience in luxury hospitality, Himanshu brings proven expertise in MICE sales and client relationship management.

His professional journey includes leadership roles at Roseate Hotels & Resorts, The Suryaa New Delhi, and Eros Hotel Nehru Place, where he consistently delivered strong sales performance and built long-term client partnerships.

In his new role, Himanshu will lead the MICE vertical at Holiday Inn New Delhi Mayur Vihar Noida, focusing on driving group business, maximizing banquet and event revenues, and strengthening the hotel’s position in the competitive MICE market.

A graduate in Hotel Management from IILM College, Gurgaon, Himanshu is currently pursuing his MBA from IMT Ghaziabad, further enhancing his leadership and strategic acumen. Outside work, he enjoys fitness, snooker, yoga, and reading.

Speaking on the appointment, N. Vinaayak, Director of Sales & Marketing, said, “We are delighted to have Himanshu as part of our team. His passion, expertise, and leadership will be instrumental in driving Catering Sales to new heights.”

Anurag Rai, General Manager, added, “Himanshu’s appointment marks an exciting chapter as we strengthen our MICE offerings. His strategic approach and guest-centric mindset align perfectly with our vision of delivering exceptional experiences.”


Chef Kailash Singh Joins BarNaan Brookfield as Sous Chef

Chef Kailash Singh Joins BarNaan Brookfield as Sous Chef

By Hariharan U

Published on September 23, 2025

BarNaan Brookfield, a dynamic destination for authentic and modern Indian dining, has appointed Chef Kailash Singh as its new Sous Chef. With international experience and a deep-rooted passion for Indian cuisine, Chef Kailash is set to bring creativity, precision, and contemporary flair to the restaurant’s culinary offerings.

Most recently, he served as Chef de Partie at ROOH San Francisco, refining his expertise in progressive Indian cuisine. His international journey also includes creating Indian-inspired menus in Warsaw, Poland, and specializing in tandoor-based dishes at Namak by Chef Kunal Kapoor, Dusit Thani Abu Dhabi.

Chef Kailash’s earlier career spans prestigious Indian and Middle Eastern dining destinations, including Oven Hot Bakery & Sweets L.L.C Abu Dhabi, Masala Library by Jiggs Kalra, Café Out of the Box (Khan Market), Trinity Residency (Gurgaon), and Mojo Blu (Cyber Green). He has also contributed to several pre-opening projects, focusing on kitchen setup, menu development, and team training.

Speaking about his new role, Chef Kailash Singh said, “Joining BarNaan Brookfield is a significant milestone in my career. I am excited to contribute to the restaurant’s vision and look forward to creating new dishes that celebrate Indian flavors with a modern twist.”

With Chef Kailash on board, BarNaan Brookfield continues to position itself as a premier destination for Indian fine dining in the US, offering guests memorable experiences that blend authenticity, innovation, and world-class hospitality.


Chef Saurabh Sharma Sarswat Joins Namak Indian Restaurant & Bar, Dallas

Chef Saurabh Sharma Sarswat Joins Namak Indian Restaurant & Bar, Dallas

By Hariharan U

Published on September 23, 2025

Namak Indian Restaurant & Bar, a premier destination for authentic Indian dining in Dallas, has announced the appointment of Chef Saurabh Sharma Sarswat as its new Executive Sous Chef. Bringing years of global culinary experience across luxury hotels, fine dining restaurants, and private kitchens, Chef Sarswat is set to elevate the restaurant’s offerings with his expertise in Indian cuisine.

Chef Sarswat’s journey spans multiple countries and prestigious establishments. Most recently, he served as Sous Chef at Sanjh Restaurant – Las Colinas, Dallas, overseeing daily kitchen operations, menu execution, and maintaining top-quality standards. He also contributed to menu planning and kitchen management at Rixos Premium Hotel in Antalya, Turkey, and served as Personal Head Chef to Shaikh Azzam Al Mannai at a private resort in Doha, Qatar, creating Indian and Pakistani dishes for exclusive events.

His international experience further includes working with OYO Hotels across China, Japan, and Hong Kong as Sous Chef (Indian cuisine), specializing in menu development, banquet catering, and tandoor preparations. Earlier in India, Chef Sarswat honed his skills at AnnaMaya at Andaz (Hyatt), Eros Hotel New Delhi, Courtyard by Marriott Gurugram, and Jaypee Siddharth New Delhi, gaining a deep understanding of Indian ingredients, spices, and cooking techniques.

Speaking about his new role, Chef Sarswat said, “Joining Namak Indian Restaurant & Bar is an exciting chapter in my journey. I look forward to bringing my experience and creativity to Dallas’s vibrant food scene and sharing the richness of Indian cuisine with our guests.”

With Chef Sarswat on board, Namak Indian Restaurant & Bar continues to offer authentic Indian flavors with a contemporary twist, further establishing itself as Dallas’s go-to destination for fine Indian dining.

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