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By Author
Published on November 3, 2023
Bengaluru, October 31, 2023 – The Leela Bhartiya City Bengaluru, a beacon of luxury and culinary sophistication, has announced the appointment of Chef Roberto Apa as the new Executive Sous Chef. With a career spanning over a decade, Chef Roberto brings a wealth of experience and culinary flair to this esteemed property.
Chef Roberto's journey in the culinary world is illustrious, marked by his tenure with globally recognized brands such as Marriott International. Before joining The Leela Bhartiya City Bengaluru, he honed his skills at Scalini Restaurant in Doha, where he served as the Executive Chef.
On his appointment, Chef Roberto expressed his commitment to culinary excellence. “My goal is to create memorable dining experiences that leave a lasting impression on our guests. The property's dedication to offering the best in class resonates with my approach to culinary art," he stated.
A graduate from IPSAR Lucio Petronio and ALMA of National Academy of Italian Cuisine, Chef Roberto combines deep industry knowledge with a passion for quality and innovation. His expertise in managing large kitchen operations without compromising on excellence makes him a valuable addition to the team.
Chef Roberto's culinary philosophy is deeply rooted in his heritage and experiences. “Each dish I create carries a piece of Italian culture, intertwined with family traditions and my global culinary experiences. I believe in reinventing these recipes through innovative techniques, ensuring each meal tells a story,” he remarked.
The Leela Bhartiya City Bengaluru eagerly anticipates the unique flavors and creative dishes Chef Roberto will introduce, confident that his appointment will further enhance their already distinguished culinary reputation.
About The Leela Palaces, Hotels and Resorts:
Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts represents the pinnacle of Indian luxury hospitality. With eleven award-winning properties across India, the brand is celebrated for its unique blend of art, culture, and cuisine in each location. Recognized globally for its service and excellence, The Leela has been voted the World’s Best Hotel Brand in consecutive years by Travel + Leisure, USA. The brand continues to expand its presence with upcoming projects, including a leisure resort in Ashtamudi, Kerala. As a member of the Global Hotel Alliance and in marketing alliance with Preferred Hotels & Resorts, The Leela continues to set benchmarks in luxury hospitality, offering experiences that encapsulate the rich heritage and ethos of India.
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By Hariharan U
Published on February 5, 2026
Hyatt Pune has appointed Glen D’Souza as its new General Manager, effective January 4, 2026. With more than two decades of experience in the global hospitality industry, D’Souza brings a strong background in hotel pre-openings, operations, and brand-led growth across key international markets.
In his new role, D’Souza will focus on strengthening Hyatt Pune’s positioning among business and leisure travellers, while also enhancing its reputation as a preferred destination for dining, social gatherings, and experiential hospitality. His leadership approach will centre on intuitive guest experiences, operational excellence, and team engagement.
Prior to joining Hyatt Pune, D’Souza served as the Pre-Opening General Manager at Hyatt Centric Ballygunge Kolkata, where he played a pivotal role in establishing the hotel as a prominent lifestyle destination. Under his leadership, the property earned multiple industry recognitions in 2025, with its dining venues gaining strong local traction.
Before Hyatt, D’Souza spent over 20 years with Marriott International, holding senior leadership roles across Hong Kong, Doha, and Abu Dhabi. His experience spans seven hotel pre-openings and six brands across luxury, premium, extended stay, and select service segments.
Commenting on his appointment, D’Souza said he looks forward to building on Hyatt Pune’s strengths and creating meaningful guest connections in a dynamic and growing market.
By Manu Vardhan Kannan
The Ritz-Carlton, Pune has announced the appointment of Ishwinder Gill as its new General Manager, bringing with him over two decades of distinguished experience in the global hospitality industry.
In his new role, Ishwinder Gill will focus on further enhancing the hotel’s luxury positioning, strengthening operational excellence, and elevating overall guest experiences. His appointment reflects the brand’s continued commitment to thoughtful leadership and refined luxury in one of India’s key hospitality markets.
Ishwinder joins The Ritz-Carlton, Pune after a successful tenure as General Manager at W Goa, where he played a pivotal role in reinforcing the resort’s reputation as one of India’s leading luxury lifestyle destinations. His transition marks a shift from leading a vibrant lifestyle brand to steering one of the world’s most iconic luxury hospitality names.
Previously, Ishwinder served as Chief Operating Officer at Far East Hospitality, overseeing operations across 26 hotels in Singapore, Malaysia, Japan, and Australia. During his time in Singapore, he was instrumental in the development and success of several acclaimed upscale and luxury brands, including The Barracks Hotel Sentosa, Oasia Resort Sentosa, The Outpost Hotel, and The Clan Hotel.
An alumnus of Cornell University, USA, and the William Angliss Institute, Melbourne, Ishwinder brings a strong academic foundation combined with deep operational expertise and a global perspective. This positions him well to lead The Ritz-Carlton, Pune into its next phase of growth and excellence.
Commenting on his appointment, Ishwinder Gill said, “I am delighted to join The Ritz-Carlton, Pune and embark on this new chapter. It is an honour to be part of such a globally respected brand, and I look forward to working with the ladies and gentlemen of The Ritz-Carlton, Pune to further elevate the hotel as a benchmark for luxury hospitality in India.”
His appointment further underscores The Ritz-Carlton, Pune’s focus on strong leadership, exceptional service standards, and delivering memorable experiences aligned with the evolving expectations of today’s global luxury traveller.
The LaLiT Suri Hospitality Group has announced the promotion of Ms. Deepmala Chaudhary to the role of General Manager – Sales & Corporate Revenue, acknowledging her long-standing contribution and leadership across the Group’s commercial functions.
Associated with The LaLiT since 2013, Ms. Chaudhary has steadily grown through key leadership roles, most recently serving as Head – Corporate Revenue. With over 18 years of experience in luxury hospitality revenue management, she has played a pivotal role in strengthening the Group’s revenue performance across India and international markets, including London.
In her expanded role, she will oversee integrated sales and corporate revenue strategies across rooms, food & beverage, MICE, and digital channels. Her responsibilities will continue to include pricing strategy, demand forecasting, distribution optimisation, and yield management, working closely with unit general managers and central teams.
During her tenure, Ms. Chaudhary has driven stronger direct and online booking performance, built strategic partnerships, and established robust centralised revenue systems across the Group’s portfolio.
Commenting on the promotion, Mr. Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “Deepmala’s journey reflects dedication, resilience, and a deep understanding of hospitality business dynamics.”
Her elevation reflects The LaLiT’s focus on nurturing internal talent and building future-ready leadership.
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