Chef Shiiv Parvesh Joins Novotel Hyderabad & HICC

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Culinary Visionary Chef Shiiv Parvesh Joins Novotel Hyderabad & HICC

By Author

Published on February 22, 2024

Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre (HICC) proudly introduces Chef Shiiv Parvesh as its new Executive Chef, marking a significant milestone in the culinary landscape of this vibrant complex. With over 19 years of expertise, Chef Shiiv Parvesh is set to bring his visionary approach to gastronomy to the heart of this renowned establishment.

A luminary in the culinary realm, Chef Shiiv Parvesh’s journey began with a profound inspiration from the flavors of his mother’s kitchen, leading him to pursue a postgraduate degree in kitchen management from the prestigious Oberoi Centre of Learning and Development (OCLD). His illustrious career has seen him honing his craft at renowned hospitality brands such as Oberoi, Hyatt, and Marriott Group of Hotels, where he not only mastered culinary arts but also left an indelible mark on the global stage.

Chef Shiiv Parvesh’s media presence is equally captivating, with interactive cooking shows and curated culinary events that have garnered admiration worldwide. His appointment at Novotel Hyderabad & HICC signifies a pivotal role in leading kitchen teams across various domains, from F&B outlets to orchestrating culinary experiences for MICE, events, and weddings.

Renowned for his continual innovation and passion for learning, Chef Shiiv Parvesh’s culinary finesse has earned him numerous accolades, including the prestigious Best Regional Cuisine Award 2018 by the International Federation of Chefs Association (IFCA). Beyond his culinary expertise, Chef Shiiv Parvesh finds inspiration in travel, exploring diverse cultures, and connecting with nature.

Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, expressed his excitement about Chef Shiiv Parvesh’s appointment, stating, “As the executive chef of Novotel Hyderabad and HICC, Chef Shiiv Parvesh will undoubtedly elevate the gastronomic experience, leaving an indelible mark on the culinary landscape of Hyderabad. His appointment heralds a new era of innovation, personalized dining experiences, and a commitment to creating lasting memories for guests. Novotel Hyderabad and HICC welcomes Chef Shiiv Parvesh to lead the culinary voyage, promising a fusion of passion, expertise and visionary flair that will redefine upscale dining in the city.”

In response, Chef Shiiv Parvesh expressed his honor to join Novotel Hyderabad Convention Centre & HICC, emphasizing his commitment to crafting memorable dining experiences for guests through creativity and innovation. He envisions each dish as an innovative masterpiece, promising an upscale culinary adventure for every dining moment.

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Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.