Curry Crown to Open 10 New Outlets Across India

Curry Crown Announces Major Expansion with 10 New Restaurants in the Next 5 Years

By Nishang Narayan

Published on October 26, 2024

Curry Crown, the popular Indian dining destination celebrated for its rich traditional flavors, is thrilled to announce its ambitious expansion plans. Following the overwhelming success of its Noida 144 outlet, the restaurant, along with its sister brands Kochi Express and Chaat Ministry, aims to open 10 new outlets across India over the next five years.

Curry Crown specializes in authentic Indian flavors, while Kochi Express delights diners with a variety of rich South Indian delicacies, and Chaat Ministry showcases the best of India’s vibrant street food and regional chaat specialties. Together, these three brands are dedicated to providing a wide array of culinary experiences that cater to diverse palates.

As part of its growth strategy, Curry Crown will kick off the expansion with new locations in Gurgaon and Delhi, followed by strategic entries into key markets such as Faridabad, Ghaziabad, and Greater Noida. The first of these new outlets is expected to open in early 2025.

"We've been thrilled by the response from our customers at our Noida outlet, and it's time to bring the Curry Crown experience to a broader audience," said Paras Teotia, Founder of Curry Crown. "Our goal is to create a network of dining spaces that serve authentic Indian flavors, combined with an elevated dining experience that connects people with our rich culinary heritage."

In addition to expanding its footprint, Curry Crown will introduce a refreshed menu at the new outlets, featuring seasonal dishes inspired by regional Indian cuisine. While classic favorites will remain on the menu, innovative twists will cater to the evolving tastes of modern diners. Each new location will boast a contemporary and welcoming design, seamlessly blending traditional Indian elements with modern aesthetics, providing a cozy yet sophisticated dining environment.

Curry Crown is committed to maintaining excellence in both food and service. Each new location will uphold the brand’s core values of quality, authenticity, and customer satisfaction, ensuring that every dish served is a true representation of India’s culinary treasures.

With these expansion plans, Curry Crown aims to position itself as a leading name in the Indian dining scene across the NCR. Furthermore, the brand is exploring future franchise opportunities and plans to expand into other regions beyond NCR, setting the stage for long-term growth.

Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

By Manu Vardhan Kannan

Published on May 25, 2026

Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.

Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.

The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.

The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.

Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.

Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."

With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.

Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.

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Mumbai Cafes Serve Power-Packed Breakfasts for Healthy Morning Starts

By Manu Vardhan Kannan

Published on May 23, 2026

Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.

Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.

Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.

Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.

Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.

Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.

With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.