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By Nishang Narayan
Published on October 8, 2024
Cygnett Hotels & Resorts continues its rapid expansion with the unveiling of Cozzet Bindal in Jamshedpur, the latest addition to its portfolio of value-for-money hotels. With this launch, the group is on track to achieve its goal of operating over 45 hotels by the end of 2024.
Strategically located in Jamshedpur, often referred to as the steel city of India, Cozzet Bindal brings a fresh blend of comfort, convenience, and modern amenities to both business and leisure travellers. The hotel features 46 well-appointed rooms, each thoughtfully furnished to ensure a revitalising stay. Amenities include plush bedding, air conditioning, high-speed internet, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries.
In addition to its comfortable accommodations, Cozzet Bindal offers extensive banquet facilities that cater to both corporate events and large-scale social gatherings. The Columbia banquet hall, spanning 16,000 square feet, can host up to 1,400 guests, making it an ideal venue for MICE events, weddings, and receptions. For smaller, more intimate gatherings, the hotel provides SUMMIT, a sophisticated venue accommodating up to 80 guests, perfect for corporate functions. The Discussion boardroom is also available, offering modern audio-visual setups for small business meetings of up to 22 guests.
Sarbendra Sarkar, Founder and Managing Director of Cygnett Hotels & Resorts, highlighted the brand’s focus on the growing mid-segment hospitality market in India, stating, "With the opening of Cozzet Bindal, Jamshedpur, we are further strengthening our presence in India's growing mid-segment hospitality market. Guests staying at a Cozzet property are assured of a comfortable stay at an affordable price."
The launch of Cozzet Bindal underscores Cygnett’s commitment to expanding in regions with strong tourism potential and thriving business environments. The hotel is well-positioned to attract both leisure and business travellers, offering a convenient and stylish retreat in Jamshedpur.
Shankar Gupta, owner of Cozzet Bindal Hotel, expressed enthusiasm about the partnership with Cygnett, adding, "We are thrilled to partner with Cygnett Hotels & Resorts and look forward to leveraging their technological expertise and strong industry relationships to attract more guests to our property."
Cygnett Hotels & Resorts is renowned for delivering Cygnetture experiences, ensuring prompt and enthusiastic service to meet the needs of all guests, whether they are visiting for leisure, business, or celebratory events.
With Cozzet Bindal, the group continues its trajectory of strategic growth, establishing a stronger foothold in India’s hospitality market while delivering exceptional value and memorable experiences to its guests.
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By Hariharan U
Published on August 16, 2026
CGH Earth is expanding beyond its traditional Southern India footprint with a foray into the Eastern Himalayas, marking a new chapter for the hospitality group after more than four decades of creating place-led experiences.
The expansion begins with The Singell Tea Estate in Kurseong, West Bengal, while CGH Earth is also preparing to strengthen its presence in the region with an upcoming property in Kalimpong.
The move represents the group's first major expansion beyond Southern India and reflects its approach of developing hospitality experiences closely connected to the ecology, culture, heritage and communities of each destination.
Located amid the mist-covered mountains of Kurseong, The Singell Tea Estate is set within the historic Singell Tea Estate, established in 1871.
The property offers guests an opportunity to experience the heritage of tea cultivation alongside the natural landscapes and mountain traditions of the Eastern Himalayas.
Experiences at the estate include plantation walks, tea factory tours, village trails, riverside picnics, tea tastings and storytelling sessions, allowing visitors to engage with the landscape and local culture beyond conventional sightseeing.
The region is also known for its rich birdlife, making the property a potential base for nature and birding experiences featuring Himalayan species including rufous-necked hornbills, broadbills, warblers and cuckoos.
Commenting on the expansion, Michael Dominic, CEO & MD, CGH Earth Experience Hotels, said the group's entry into the Eastern Himalayas is a natural evolution of its philosophy of connecting travel with the spirit of a destination.
He highlighted the region's ecological diversity, cultural richness and heritage as opportunities to create immersive hospitality experiences rooted in the landscape.
The culinary experience at Singell draws from the food traditions of the Darjeeling hills, with ingredients sourced from the estate, village gardens and local haat bazaars.
Seasonal and indigenous ingredients such as gundruk, kinema, Himalayan nettles, silam and buckwheat feature in the cuisine, with traditional techniques including foraging, fermentation, smoking and slow cooking.
The resulting food experience focuses on local, seasonal and traditional preparations that reflect the region's landscape and communities.
The property features 11 rooms spread across a restored heritage bungalow and a contemporary wing, combining elements of colonial-era architecture with modern comforts.
Following the Kurseong expansion, CGH Earth is preparing to unveil its upcoming property in Kalimpong.
Known for its colonial heritage, monasteries, cultural traditions and Himalayan views, Kalimpong offers another setting for the group to develop an experiential hospitality concept connected to its surroundings.
According to CGH Earth, its expansion across the Eastern Himalayas will continue to be guided by its focus on conservation, cultural heritage and community partnerships, with the aim of creating experiences that are both locally rooted and responsible.
The move into Kurseong and Kalimpong expands CGH Earth's geographic footprint while extending its long-standing approach to experiential hospitality into a new region.
By Manu Vardhan Kannan
Courtyard by Marriott Pune Chakan is celebrating 13 years of operations in the city with a month-long series of dining, stay and promotional offers throughout August.
As part of the anniversary celebrations, the hotel has introduced a special buffet lunch for groups of 10 or more, priced at ₹999 per person, exclusive of taxes. Available from Monday to Friday through 31 August, the offer is designed for corporate teams, family gatherings and larger groups. Prior reservation is required.
Guests looking to make their anniversary visit longer can also choose the hotel's special stay package. The package includes a one-night stay with a welcome amenity on arrival, buffet breakfast and dinner at MoMo Café, a one-plus-one cocktail during happy hours, a 13 percent discount on the food and beverage bill, one lucky draw entry per stay, along with early check-in or late check-out, subject to availability.
The anniversary campaign will receive additional attention from 17 August to 23 August, with campaign activity and promotional content highlighting the hotel's anniversary offers and dining experiences. Adding to the celebrations, MoMo Café will host a food festival featuring 13 specialty cuisines. Two cuisines will be showcased at a time across the celebration period, giving guests an opportunity to explore a variety of flavours during the anniversary month.
There is also something extra for guests opting for packed boxes from MoMo Café. Every set of 10 boxes will include one dine-in voucher, giving guests a chance to win while enjoying the café's offerings.
The anniversary month brings together food, stays and guest-focused offers, giving guests different ways to be part of Courtyard by Marriott Pune Chakan's 13-year journey.
Courtyard by Marriott Pune Chakan is part of the Courtyard by Marriott brand and offers accommodation and dining experiences in the Chakan area of Pune. The property also features its in-house restaurant, MoMo Café.
Published on August 15, 2026
This Independence Day, ITC Hotels is bringing together India's diverse flavours, festive traditions and holiday experiences across its properties. From a special feast at Peshwa Pavilion in Mumbai to relaxed coastal celebrations in Goa and a heritage escape in Agra, guests have several ways to mark the long weekend.
At Peshwa Pavilion, ITC Maratha, Independence Day and Parsi New Year come together under the theme “One Nation, Many Flavours.” The festive experience celebrates India's regional cuisine alongside much-loved Parsi classics, with traditional welcomes, live stations and a special offer for guests.
The spread features favourites including Amritsari Chole Kulche, Goan Prawn Curry, Chicken Chettinad, Kashmiri Rogan Josh, and Hyderabadi Subz Biryani. Parsi New Year specialities such as Sali Boti, Patra Ni Machhi, and Mawa Cake will also be part of the celebration. Guests can further enjoy the Tricolour Chaat & Dessert Station, bringing together festive colours and flavours.
The experience begins with a traditional Parsi welcome, as every table receives rosewater spraying along with a complimentary glass of Falooda or Raspberry Soda.
As part of the festive offer, tables of four or more can enjoy a flat 19.47% discount on the total bill. The celebration will be available on 15th August 2026.
For travellers looking for a more relaxed celebration, ITC Grand Goa Resort & Spa, Goa brings a coastal touch to Independence Day.
The Independence Day Brunch at Pavilion, The Village Square combines festive regional flavours with the easy-going atmosphere of a beachside retreat. Surrounded by lush waterways and Goa's relaxed pace, guests can enjoy a leisurely brunch and spend the afternoon at their own pace. The experience brings together food, relaxation and the charm of a long weekend by the sea.
For those looking to combine Independence Day with a heritage getaway, ITC Mughal, Agra offers an escape surrounded by expansive gardens, wellness experiences and the character of its historic setting.
The hotel's “Freedom to Indulge” offer adds to the long-weekend experience with benefits across stays, dining and wellness. Under the promotion, guests can avail up to 30% off on stays, 20% off on F&B and Spa, and 2x Green Points.
Together, these experiences give travellers different ways to celebrate Independence Day, from discovering India's regional flavours and Parsi traditions to enjoying a beachside brunch or taking a relaxed heritage break. With food, culture, hospitality and festive offers coming together, ITC Hotels is giving guests an opportunity to make the Independence Day long weekend a little more memorable.
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