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By Nishang Narayan
Published on August 6, 2024
Cygnett Hotels & Resorts, one of India's fastest-growing hospitality chains, proudly announces the opening of Cozzet Sonipat, A Cygnett Hotel in the heart of Sonipat. This vibrant and budget-friendly hotel is designed for business and leisure guests, offering exceptional banqueting facilities that make it a prime venue for large-scale events such as weddings, receptions, corporate gatherings, and board meetings. With two expansive banquet halls, Columbia, which spans 10,000 square feet and accommodates 500 to 1,000 guests, and Summit, covering 6,000 square feet and accommodating 100 to 300 guests, Cozzet Sonipat is equipped with advanced technology to ensure successful and memorable events.
The hotel's strategic location on National Highway 44, between Delhi and Panipat, enhances its accessibility for local and out-of-town guests, making it an ideal choice for various celebrations and business events. Cozzet Sonipat's modern and contemporary guest rooms are meticulously designed with international amenities, including plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibars, tea and coffee makers, and eco-friendly toiletries, ensuring a comfortable stay for all guests.
"As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India's hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a 'star' hotel escapade at an affordable price," said Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts. "Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer guests a unique and refreshing experience. The brand goes beyond the traditional cookie-cutter approach and strives to be fresh, radical, and affordable," added Mr. Sarkar.
"As we advance with our expansion plans for this financial year, we reinforce our presence in Pan India's hospitality market. We will soon open doors for our guests in destinations like Jaipur, Jamshedpur, Mahad, Puri, and Dibrugarh this year. We will continue to explore destinations with a demand for branded, value-for-money hotels. The Cozzet brand offers comfortable rooms, convenient locations, modern amenities, and excellent service. Guests staying at a Cozzet property can expect a 'star' hotel escapade at an affordable price," said Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.
"Positioned as a smart, safe, and sensible budget segment brand, Cozzet properties offer guests a unique and refreshing experience. The brand goes beyond the traditional cookie-cutter approach and strives to be fresh, radical, and affordable," added Mr. Sarkar.
Cozzet Sonipat places a strong emphasis on personalized service and attention to detail, with specialized professionals working closely with clients to craft tailor-made banquet menus and provide comprehensive event solutions. This commitment to excellence ensures that every event is a spectacular success. The hotel's all-day dining restaurant, C Pavilion, caters to diverse culinary preferences with a wide range of North and South Indian, Chinese, and continental dishes. Guests can enjoy hearty breakfasts, leisurely lunches, scrumptious dinners, tempting mocktails, and light bites, with the convenience of a 24/7 in-room dining facility.
Despite offering affordable prices, Cozzet Sonipat prioritizes cleanliness and hygiene, maintaining clean rooms, sparkling floors, and crisp linen. The staff is dedicated to providing prompt and signature service to meet the needs of every guest, ensuring a memorable stay whether they are unwinding after long meetings or rejuvenating during a leisurely vacation.
For more information, visit Cygnett Hotels & Resorts.
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By Hariharan U
Published on September 4, 2025
Botanix Resorts Pvt Ltd, known for its eco-tourism and nature-inspired escapes, has unveiled its newest destination, Shivalaya Resort by Botanix in Ghorakhal, Bhowali, Nainital. Spread across 1.2 acres in the Kumaon hills, the boutique resort features 25 rooms, including Deluxe, Executive, Premium, Luxury Suites, Deodar Suites, and spacious Deodar Family Suites. Guests can dine at Panache, a multi-cuisine restaurant with indoor and alfresco seating, offering a mix of global flavours and local Kumaoni dishes.
“At Botanix, our vision is to create soulful sanctuaries that celebrate local landscapes and traditions. Shivalaya Resort by Botanix brings together Kumaon’s spiritual heritage, natural splendour, and authentic flavours, while staying true to Botanix’s ethos of warmth and sustainability amidst lush greenery”, said Mr. Atul Vashisth, Managing Director, Botanix Resorts Pvt Ltd.
Beyond its scenic setting, the resort offers unique experiences such as an aviary of exotic birds, an observation deck with panoramic valley views, cultural evenings with Kumaoni folk dances, and interactions with village life. Modern amenities include a landscaped lawn, indoor games, a heated covered swimming pool, a gym, a badminton court that doubles as a multi-sport space, and a mini banquet hall for social and corporate events.
Perfectly located, the resort serves as a gateway to Kumaon’s heritage and spiritual circuits. Guests can visit nearby attractions like the Ghorakhal Golu Devta Temple, Neem Karoli Baba’s Kainchi Dham, and Kasar Devi Temple, famed for its cosmic energy and global spiritual connections. Scenic trails to Mukteshwar and Jageshwar Dham, as well as lake getaways to Nainital, Bhimtal, Saat Tal, and Naukuchiatal, are within easy reach. Local culinary favourites such as Aloo ke Gutke and Bal Mithai further enrich the Kumaoni experience.
Shivalaya Resort by Botanix is already planning its next phase of growth, with 20 more rooms, a modern banquet hall, and a party lawn slated for 2026, making it a destination for weddings, retreats, and celebrations.
This launch strengthens Botanix Resorts’ vision of building 11 botanical-themed resorts across North India, complementing its portfolio of resorts and residences that focus on sustainability, wellness, and deeper connections with nature.
About Botanix Resorts Pvt LtdBotanix Resorts Pvt Ltd creates botanical-themed living experiences rooted in sustainability, wellness, and education. Alongside resorts, the company operates Botanix Residences, a community of eco-friendly villas and cottages designed with biophilic architecture. More details can be found at www.botanix.in.
Vivanta Stays, one of India’s fastest-growing luxury villa networks, has unveiled plans to expand its footprint with 500+ curated villas by March 2026. Backed by Bajaj Auto, the brand is strengthening its model of guest-first hospitality, transparent policies, and personalised local experiences across the country’s leading leisure hubs.
The upcoming villas will span formats ranging from intimate family retreats to affordable luxury stays for groups. Each villa will come with private pools, in-house chef services, and event-ready amenities, supported by centralised quality checks and staff training for a consistent guest experience.
Unlike traditional aggregators, Vivanta Stays follows a product-led approach with fewer but higher-quality homes. The team ensures every booking is tailored—coordinating chef menus, event setups, last-mile transfers, and local experiences so that guests feel personally cared for rather than managed through a transaction.
Guests already highlight the brand’s transparency and service standards as key differentiators:
Hassle-free reservations with clear inclusions and pricing
Dedicated concierge and villa teams trained in hygiene, dining, and guest care
Reliable policies (60% advance, 40% at check-in) with guest-friendly refunds
Strong service consistency across destinations like Lonavala, Igatpuri, Alibaug, Karjat, Nashik, Goa, and Himachal
With Bajaj Auto’s backing, Vivanta Stays brings operational discipline to the leisure travel segment. Internal SOPs focus on staff training, food safety, hygiene audits, and fast grievance redressal ensuring safety and comfort alongside curated experiences.
Corporate groups, families, and creators have repeatedly praised Vivanta Stays for cleanliness, food quality, and staff courtesy, often returning for repeat stays across multiple locations. Each villa manager personally tracks bookings with checklists, ensures timely refunds as per policy, and provides proof of closure to reinforce trust.
By March 2026, Vivanta Stays aims to be recognised as India’s most trusted villa network, where safety, reliability, and personalised hospitality come together to deliver memorable and stress-free stays.
Published on September 3, 2025
Courtyard by Marriott Bengaluru Hebbal has unveiled the much-awaited revamp of its signature rooftop restaurant, Nazaara. Known for its stunning skyline views, Nazaara now returns with a reimagined menu, refreshed interiors, and an energetic dining experience designed to set the stage for unforgettable evenings.
The new menu brings a modern take on Indian cuisine, presenting bold flavours in a contemporary style. From inventive small plates to gourmet twists on classic mains, the offerings celebrate India’s rich culinary heritage with a creative edge. Complementing the food is a lineup of signature cocktails and refreshing mocktails, perfect for a laid-back evening under the city lights.
But the experience at Nazaara goes beyond dining. With a resident DJ setting the mood every evening and high-energy sets on weekends, the rooftop transforms into one of Bengaluru’s most vibrant escapes, where fine food meets music and the city’s skyline.
Speaking about the relaunch, Kadambari Sabharwal Talwar, General Manager of Courtyard by Marriott Bengaluru Hebbal, said, “Nazaara has always been synonymous with memorable evenings and panoramic views. With Nazaara, we wanted to reimagine that experience for today’s guests—bringing together inventive cuisine, crafted cocktails, and a lively rooftop vibe. This relaunch is not just about a new menu, but about creating a destination where Bengaluru can celebrate food, music, and city life in its most elevated form.”
With its mix of contemporary style, Indian flavours, and an electric rooftop atmosphere, Nazaara is all set to reclaim its place as Bengaluru’s go-to dining and nightlife destination.
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